1.

Choose the function of the digestive system: ALL OF THE ABOVE

2. Which of the following are organs of the digestive system: ALL OF THE ABOVE ARE
ORGANS OF THE DIGESTIVE SYSTEM

3. the type of digestion in which large food olecules are broken down into smaller
nutrient by enzymes or other chemicals in the digestive system is known as
CHEMICAL digestion

4. DIGESTION is the general process of breaking down food into nutrients through a
combination of chemical and mechanical processes

5. Mechanical digestion begins in the MOUTH and involves physical processes, such
as chewing

6. The majority of absortion occurs in the : SMALL INTESTINE

7. What is the difference between mechanical and chemical digestion: Chemical

digestion breaks up large food molecules into smaller nutrients

8. Another name for the digestive tube is the: GASTROINTESTINAL TRACT

9. The mixing of food with stomach juices is an example of: CHEMICAL DIGESTION

10. What is the first step in the digestive process: THE RELEASE OF SALIVA AND
DIGESTIVE ENZYMES IN YOUR MOUTH.

11. Choose the organ of the digestive system: STOMACH, ESOPHAGUS, SMALL
INTESTINE.

12. The gastrointestinal tract includes the: SMALL AND LARGE INSTESTINES,
STOMACH,K ESOPHAGUS.

13. The STOMACH is a sac-like organ at the end of the esophagus

14. In which organ of the digestive system does the absorption nutrients take place:
SMALL INTESTINE.

15. Which protein is found in the stomach: PEPSIN

16. What is peristalsis: MUSCLE CONTRACTIONS THAT HELP FOOD MOVE THROUGH
THE DIGESTIVE SYSTEM.
17. Which statement is associated with the small intestine of an adult: ALL OF THE
ABOVE

18. Which of the following is/are the function of accessory organs: BOTH A AND B

19. The digestive system consist of organs that break does food and absorb nutrients
and glucose : TRUE

20. What enzyme is produced in the stomach and digests proteins: PEPSIN

21. What hormone signals when you are hungry: GHRELIN

22. PEPSIN is an enzyme produced in the stomach that helps break down proteins into
amino acids

23. What happens to the digestive enzymes after they are used: THEY ARE REUSED

24. An ENZYME is a protein that speeds up chemical reactions in the body

25. what enzyme digest lipids: PANCREATIC LIPASE

26. What enzymes are made in the pancreas: LIPASE, TRYPSIN, DEOXYRIBONUCLEASE
AND RIBONUCLEASE

27. Gastrin signals the secreation of the gastic acis: TRUE

28. Enzymes in saliva break down complex into simple sugars: TRUE

29. An enzyme is a protein that speed up chemical reactions in the body : TRUE

30. Why are gut bacteria not attacked by the mos immune system: ALL OF THE ABOVE

31. Which organisms make up the “gut flora” in your digestive system: BACTERIA

32. What type of the symbiotic relationship do we have wit beneficial bacteria in our
gut: MUTUALISTIC

33. Which bacteria help us digest plant food: BACTEROIDES

34. Bacteria live in all areas of the gastrointestinal tract except the: STOMACH

35. What is role of digestive system bacteria: BREAK DOWN FIBERS AND SOME
STARCHES
36. There are some plant foods that we cannot digest on our own. How do bacteria
help us digest these foods: BACTERIA PRODUCE ENZYMES THAT DIGEST
CARBOHYDRATES IN PLANT CELL WALLS

37. These are more bacterial cells in your body than human cells: TRUE

38. Helpful bacteria break down poisons: TRUE

39. There could be as many as 1,000 species of bacteria in your digestive system: TRUE

40. Foods that commonly cause allergies include: ALL OF THE ABOVE

41. Choose the common symptoms of food allergies: ALL OF THE ABOVE

42. Methods to prevent foodborne illnesses include: COOKING MEATS, POULTRY, FISH
AND EGGS

43. Common food allergy symptoms include: SWELLING OF THE LIPS, FACE, TONGUE
AND THROAT

44. Which virus has caused foodborne illnesses on cruise ships: NOROVIRUS

45. Which are common foods that cause allergies: GRAIN, EGGS AND NUTS

46. FOOD INTOLERANCE occurs when the digestive system is unable to break down a
certain type of food

47. To prevent foodborne illness, you should: ALL OF THE ABOVE

48. Symptoms of anaphylaxis include: ALL OF THE ABOVE

49. Lots of people are allergic to shellfishe: TRUE

50. Well over 10% of the world´s population has problem digestin milk: TRUE