MENU EXPLANATION ALA CARTE COFFEE SHOP

MONDAY

Menu Item Menu Remarks

Explanation

Beef Sausage Salad Beef sausage, slice onion, tomatoes , mix with vinegar salad
oil , salt and paper garnish with parsley and egg in top serve
cold

Appetizer
Waldrop salad Cold Appetizer consist of whiped mayonaise, cream . I&P sauce,
lime juice, s&p. And than cut into cubes of apple, celery. Mix
Together with cashew nuts, black olive, lettuce.

Italian Soup made from white stock dice of onion, thyme and Lemon butter sauce :
Minestrone Soup
cream until little bit think, Top salmon with lemon butter sauce. butter, cream, seasoning with herbs,
lemon jc Salt & Paper.

Soup

Cream of Musroom Thick soup made with mushroom stock , onion, leek, rice
Soup flour,flour, milk,fresh cream, mushroom seasoning with salt &
paper serve hot.

FOOD & BEVERAGE STUDY PROGRAM - HAW / RAE / CIP

 Marinate Salmon put into pan with reduce of onion, leeks, carrots, Lemon butter sauce :
butter,cream ssn with herbs, lemon
Salmon Steak celery, white cabbage, potatoes, tomato, bacon, Chopped parsley on
top with lemon butter sauce. jc Salt&Paper.
Lemon Butter Sauce
Lyonaise Potato
Broccoli Mimosa

Main
Roasted Chicken Marinade chicken with slat then roasting chicken. Creamy Mashed Creamy Mashed Potato:
Course Barbeque Sauce Potato,Sauted Jardiniere Vegetable serve hot. Boil potato with milk, mix with salt
Mashed Potato and butter.
Sauted
Jardiniere Sauted Jardiniere Vegetables:
cut into jardinière carrots, turnips,
cumcumbers then sauted.

Suzette Sauce : orange jc, sugar ,

Crepes Normande Delicious dessert consist of tomato of mixed egg, fresh milk, flour, butter.
w/Suzette sugar, butter.

Dessert
Éclair Sweat choux pastry, made with butter,egg,milk,vanilla essence

American
Soft Roll

Bread

Foccacia Bread

FOOD & BEVERAGE STUDY PROGRAM - HAW / RAE / CIP