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  • Examen Final Vias 2

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    William Will
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    This document contains calculations and diagrams for transitioning a rail track curve. It provides data on the curve radius, track width, and superelevation rate. It then calculates the length of the transition zone and number of points needed for a re-stake plan. Graphs and tables show the changing superelevation and grade over the length of the transition.

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    This document contains calculations and diagrams for transitioning a rail track curve. It provides data on the curve radius, track width, and superelevation rate. It then calculates the length of the transition zone and number of points needed for a re-stake plan. Graphs and tables show the changing superelevation and grade over the length of the transition.

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    © All Rights Reserved
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    11 views8 pages

    Examen Final Vias 2

    Uploaded by

    William Will
    This document contains calculations and diagrams for transitioning a rail track curve. It provides data on the curve radius, track width, and superelevation rate. It then calculates the length of the transition zone and number of points needed for a re-stake plan. Graphs and tables show the changing superelevation and grade over the length of the transition.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 8

    TRANSICIÓN DEL PERALTE

    Calcular y diagramar la transición del peralte, antes de la


    curva circular

    Radio Rc = 250 m
    PC = 357.17
    Abscisas
    DATOS: PT = 556.207
    Bombeo b= 2 %
    Ancho Carril a= 3.6 m

    Para el radio :

    e= 8 %
    l= 0.5

    Cálculo de la longitud de transición:

    e*a Lt = 57.6 m
    Lt 
    l Lt = 60.00 m

    Cálculo de la longitud N:

    b * Lt
    N N= 15 m
    e
    Transición del peralte
    10.00
    8.00
    6.00
    4.00
    2.00
    0.00
    250.00 300.00 350.00 400.00 450.00 500.00 550.00 600.00 650.00 700.00
    -2.00
    -4.00
    -6.00
    -8.00
    -10.00
    ABSCISA PERALTE (%) DESNIVEL
    Pto.
    Fórmula m eizq eder hizq

    A PC  Lt  N 282.17 -2.0 -2.0 -0.072

    B A N 297.17 0.0 -2.0 0.000


    B A N 297.17 0.0 -2.0 0.000

    C BN 312.17 2.0 -2.0 0.072

    D PC 357.17 8.0 -8.0 0.288

    E
    PT 556.207 8.0 -8.0 0.288

    F PT  Lt  N 601.21 2.0 -2.0 0.072

    G PT  Lt 616.21 0.0 -2.0 0.000

    H GN 631.21 -2.0 -2.0 -0.072

    REPLANTEO
    ABSCISA PERALTE (%) DESNIVEL
    Pto.
    m eizq eder hizq hder
    A 282.17 -2.00 -2.00 -0.072 -0.072
    289.67 289.67 -1.00 -2.00 -0.036 -0.072
    B 297.17 0.00 -2.00 0.000 -0.072
    304.67 304.67 1.00 -2.00 0.036 -0.072
    311.67 311.67 1.93 -2.00 0.070 -0.072
    C 312.17 2.00 -2.00 0.072 -0.072
    321.17 321.17 3.20 -3.20 0.115 -0.115
    330.17 330.17 4.40 -4.40 0.158 -0.158
    339.17 339.17 5.60 -5.60 0.202 -0.202
    0.00 700.00 348.17 348.17 6.80 -6.80 0.245 -0.245
    D 357.17 8.00 -8.00 0.288 -0.288
    362.48 362.48 8.00 -8.00 0.288 -0.288
    367.79 367.79 8.00 -8.00 0.288 -0.288
    373.10 373.10 8.00 -8.00 0.288 -0.288
    378.41 378.41 8.00 -8.00 0.288 -0.288
    383.72 383.72 8.00 -8.00 0.288 -0.288
    389.03 389.03 8.00 -8.00 0.288 -0.288
    394.34 394.34 8.00 -8.00 0.288 -0.288
    399.65 399.65 8.00 -8.00 0.288 -0.288
    404.96 404.96 8.00 -8.00 0.288 -0.288
    410.27 410.27 8.00 -8.00 0.288 -0.288
    415.58 415.58 8.00 -8.00 0.288 -0.288
    420.89 420.89 8.00 -8.00 0.288 -0.288
    426.20 426.20 8.00 -8.00 0.288 -0.288
    E 556.21 8.00 -8.00 0.288 -0.288
    567.46 567.46 6.50 -6.50 0.234 -0.234
    578.71 578.71 5.00 -5.00 0.180 -0.180
    589.96 589.96 3.50 -3.50 0.126 -0.126
    F 601.21 2.00 -2.00 0.072 -0.072
    608.71 608.71 1.00 -2.00 0.036 -0.072
    G 616.21 0.00 -2.00 0.000 -0.072
    621.71 621.71 -0.73 -2.00 -0.026 -0.072
    627.21 627.21 -1.47 -2.00 -0.053 -0.072
    H 631.21 -2.00 -2.00 -0.072 -0.072
    DESNIVEL COTAS
    hder Cota i Cota d

    -0.072 - -

    -0.072 - -
    -0.072 - -

    -0.072 - -

    -0.288 - -

    -0.288 - -

    -0.072 - -

    -0.072 - -

    -0.072 - -

    COTAS
    Cota i Cota d
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -
    - -

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