1. Inconsistent baggings were used as some non-jute bags were found to be used.

2. Produce were not placed on pallets

3. No safety signs found.
4. Good ventilation of the warehouse
5. Nuts are well dried.
6. Nassarawa
7. Scoop was used to collect representative samples from the Jute bags, mixed
homogeneous and 1kg was measured out using a bowl and a counter scale.
8. Nuts of the 1kg Samples collected were then counted and a Nut counts of 193 was
obtained.
9. The cutter was then taken to know the quality
10. Kor is 37%