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PREPARING A MARGARITA Overview

“Margarita” is the Spanish word for “daisy”. It is also an alcoholic beverage known as a Formatted: Intense Reference, Font: (Default)
+Headings (Calibri Light), 26 pt, Font color: Accent 6
cocktail that is traditionally made with tequila, orange liqueur, and lime. It is a widely
popular drink because of its delicious taste, with floral and tangy notes. The perfect Formatted: Title
margarita is a delicate balance of sweet, sour, and bitter flavors. Though a variety of
tequila and liqueur combinations can be used to achieve flavor variations, this recipe is
aimed towards those who want a smooth, slow-sipping drink on a hot summer day. This
guide will provide beginners with a fool-proof recipe for this cocktail. Because of its
versatility, this recipe can be adjusted to taste to make it more sour or sweeter. Once
mastered, this will serve as a foundation for more intricate margarita varieties.

Total Time: 30 minutes

Servings: 1

Supplies Ingredients
• Fruit juicer • Patron Silver Tequila
• 1- 8 ounce glass (~250 mL) • Cointreau Orange Liqueur
• Cocktail shaker or mason jar w/ lid • 2 fresh limes
• Sauce pan • 1 cup sugar (200 grams)
• Plate • ½ cup water (100 grams)
• Measuring cup • Salt
• Measuring spoon • Ice
• Heat-resistant stirring spoon
• Airtight container

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Simple Syrup Preparation
1. Place the sauce pan on the stove and turn it on to medium heat. (It does not need Formatted: Heading 3, Centered
to be hot enough to boil the ingredients). Formatted: Font: 14 pt, Font color: Accent 6
2. Add the water and sugar into the pan and stir the sugar until it is completely
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dissolved.
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3. Turn off the heat and let the syrup rest until it is cooled to room temperature.
4. Add the syrup into an airtight container and refrigerate while you proceed to the Deleted: <object>
next steps. Deleted: (see image 2.1 for reference)
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TIP: Feel free to make extra as it lasts up to 1 month in the fridge! Formatted: Centered
Glass Preparation Deleted: Image 2.1 Image 4.1¶
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1. Place a pile of salt into a wide plate. ¶
2. Cut a wedge out of a lime and rub it around the rim of the glass. ¶
3. Place the rim-side down into the salt to coat it. (see image below for reference) Formatted: Font: 14 pt, Font color: Accent 6
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WARNING: Do not salt the glass rim if you will be sipping your margarita directly in the Deleted: your
sun as this can cause chemical burns on your skin. Use a straw for extra caution. Deleted: from the glass
4. Place glass to the side and proceed to making the cocktail.
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lips. Or use a straw!
Margarita Preparation
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1. Fill the cocktail shaker or mason jar two-thirds full with ice.
2. Add 1.5 ounces (45 mL) of tequila. Deleted: Image 3.1¶
3. Add 1 ounce (30 mL) of Cointreau Orange Liqueur. Deleted: ¶
4. Use a lime juicer to juice a lime and add 2 ¶
tablespoons (30 mL) of juice (can be adjusted to ¶
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taste). ¶
5. Add 1 tablespoon of the simple syrup (can be ¶
adjusted to taste). ¶
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6. Place the lid on top of your shaker or mason jar and ¶
shake vigorously for 20 seconds. ¶
7. Pour the cocktail into the glass, making sure no ice ¶
falls into the glass. Formatted: Font: 14 pt, Font color: Accent 6
8. Add one lime wedge to the rim of the glass as
garnish and enjoy!