Non - Veg Starter's

 Rajadhani Chicken-
 Angara Murgh Tikka -Angara kabab is a spicy and hot chicken kabab
traditionally roast and cook over burning charcoal.
 BBQ Chicken Tikka- is a popular chicken starter where boneless chicken
pieces are marinated with yogurt and spice and then grilled to perfection.
 Lasooni Murgh- The lasooni tikka is made with succulent chunks
of chicken marinated in a generous amount of garlic and a few seasonings
and grilled to perfection.
 Phadi Murgh- is marinated chicken cubes with mint leaves, coriander and
other spices and grilled to perfection.
 Malai Murgh- is a popular chicken kebab or kabab made by using boneless
chicken pieces in a cream based marination.
 Dalia Murgh Tikki-
 Harissa Chicken- is a spicy chicken from North Africa made from
harissa (red chili paste), oil, lemon juice, garlic and spices and
cooked to perfection.
 Walnut Pesto Chicken- Chicken marinated in blend of walnut based pesto
sauce(blend of basil leaves , oil , pepper , salt and nuts) and cooked to
perfection.
 Peri Peri Fried Chicken – crispy South African inspired fried chicken recipe
is made with a dry seasoning blend of paprika, salt, lemon peels, oregano,
and garlic.
 Blackend Chicken- is prepared by the cooking method of blackening. To
blacken, the meat is seasoned and then cooked quickly in a very hot skillet
with butter.
 Kodi Chips- Thinly sliced chicken battered and deep fried ,and then sprinkled
with a south Indian dry spice blend.
 Jeedipappu Kodi- Jeedipappu Kodi Joint is a lip-smacking dish prepared
using chicken, cashews and other aromatic spices.
 Dhaniya Murgh-
 Miriyala Kodi Vepudu- chicken is cooked and fried...then tossed in a spiced
ground pepper along with in-house spices .
 Berlin Spice Chicken-
 Tai Pai Chicken- Battered fried chicken tossed in chinese style sweet and
sour sauce.
 Tsing - Hoi Chicken- Small diced chicken tossed with a spicy tangy Hoi style
sauce and cashew-nuts.
 Schezwan Pepper Chicken- spiced stir-fried chicken by the use of
Szechuan peppercorns and lots of dried red chillies.
 Chicken Satay- Southeast Asian food consisting of small pieces of meat or
fish cooked on a stick, and served with a spicy peanut sauce.
 Peanut Butter Chicken- Chicken marinated in  peanut butter sauce which is
creamy, spicy and nutritious.
 Hoisin chicken- Chicken stir fried in fermented soybeans, five-spice powder,
garlic, red chili peppers, and sugar.
 Ajwain Tawa Machli- Bonlesss fish marinated in lime juice, carom seed and
various spices and shallow fried on tawa.

 Achari fish Tikka- Bite-sized pieces of fish fillets are marinated in an

assortment of spices and then grilled to perfection.

 Curry Leaf Pepper Fish -Fried fish with curry leaves and freshly ground
aromatic masala.

 Kuntala Chepa Fry-

 Gongura Fish Tikka- Bite-sized pieces of fish fillets are marinated in gongura
chutney and spices and then grilled to perfection.

 Apollo Fish-  Battered fried fish then tempered and tossed with
the aromatic flavours of garlic, ginger, curry leaves and spiced with
red chillies paste.

 Hot Pepper Fish-

 Soya Chilli Fish- Battered fried fish tossed In oriental style soya and chilli
sauce
 Hoisin Glazed Fish- Batter coated fish, sautéed with veggies and hoisin
sauce and fried fish added and glazed

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 Chili lamb- Battered Lamb pieces sautéed with veggies and chili sauce.
 Mutton Pepper Fry (WB)- Mutton cooked with lot of black pepper powder
and roasted over low flame until cooked perfectly.
 Mutton Roast (WB) – Mutton roasted in pan with aromatic spices and curry
leaves.
 Kadak Seek-
 Shikampuri Kebab- Minced meat mixed with spices and hung curd and
shaped into patties and shallow fried.
 Kheema Samosa- Pastry sheets filled with mutton kheema and shaped into
samosa and deep fried.
 Kheema Balls- Mixture of minced meat and spices combined and shaped
into small balls and deep fried .
 Mutton Varuval (WB)-is a rich goat dish made using a complex balance of
flavours of both indain and Malaysian spices.

 Mutton Ghee Roast (WB)- Mutton roasted in pan with ghee , chili paste and
curry leaves.
 Cumin Lamb Skew-
 Pimento Lamb-
 Curried Lamb Chops-
 Lamb Sticks-