Cinnamon Honey Snickerdoodles

Good for all skill levels!

Prep Time: 40 minutes Chill: 1 hour

Bake: 10-12 minutes at 350°F per batch Makes: 40 cookies

Ingredients Supplies

1 cup unsalted butter, room temperature Large mixing bowl

1 ½ cups granulated sugar
Electric mixer
1 teaspoon baking soda
Spatula
1 teaspoon cream of tartar
½ teaspoon salt Wooden spoon
2 eggs
Plastic container
2 tablespoon vanilla
Small bowl
1 ½ tablespoon honey
3 cups flour Wire rack

2 teaspoons ground cinnamon

Cookie sheet, greased or lined
Cinnamon/Sugar mix (5 parts cinnamon to 7 parts with parchment paper
granulated sugar) (preferred)

1. Cookies before baking Cookies after baking

2.
 3. 1 In a large mixing bowl, beat butter with an electric mixer
on medium to high speed until fluffy, about 1 minute.

4. Add the sugar, baking soda, cream of tartar, and salt, b.

Beating until combined and occasionally , scraping sides of bowl
occasionally.

5. Beat in eggs and vanilla until combined. Beat in as much of

the, then beat in the flour. flour as you can with the mixer. If
necessary, stir in the remaining flour with a wooden spoon.

6.
7. 2 Cover and refrigerate in a plastic container for about
1 hour, or until dough is easy to handle.
Note: It’s best to use a plastic container, as metal and glass ones tend to chill the
dough unevenly.

8. 3 PAfter the dough has chilled, preheat oven to 375°F

and s. Shape dough into 1 inch1-inch balls, then roll them in
the cinnamon-sugar mixture.. Place your cinnamon sugar
mixture in a small bowl and roll balls in it until they are well
coated.

9. 4 Place balls 2 inches apart

on your cookie sheet and b. Bake
for 10 to 12 minutes or until
edges are golden brown and
slightly firm.(the edges should be
 soft but hold their shape when poked. They will harden as they
cool.). (the edges should be soft but hold their shape when
poked. They will harden as they cool.).

10.

11. 5 Upon removal from oven, sprinkle the cookies with

more cinnamon sugar
mixture. Allow to cool on
the cookie sheet for at least
3 minutes before
transferring to a wire rack
to cool.
Tip! Add more cinnamon sugar mixture on
top of the cookies while they cool.

12. 6 Enjoy! Cookies will remain good for approximately

1 week.