CHICKEN CAUSE

Ingredients to make Chicken Causa:

• For the mass:
• 3 yellow peppers
• 1 kilo of yellow potatoes
• 3 lemons
• 60 milliliters of vegetable oil
• Salt and pepper to taste
• For the filling:
• 250 grams of chicken
• 2 onions
• 1 green pepper
• 5 peppers
• Peas
• 100 grams of mayonnaise
• 1 medium avocado, sliced
• 1 medium carrot

How to make Chicken Causa:

1) The base of the mass of the cause is the potatoes. To make it, remove the
peel and bring them to a boil with a little salt until they soften.

2) Meanwhile, prepare the yellow chili sauce that will serve to add flavor and
color to the dough. You just have to chop the peppers, remove the seeds and
veins and cut them into quarters. Bring them to a boil until they soften.

3) When they are soft, remove the skin and blend the meat.

4) You will get a sauce with a slightly thick consistency and a nice yellow color.
Reserve it.

5) Now is the time to prepare the chicken of the Peruvian cause. Cook it in
water together with one of the onions, the green pepper and the chili peppers.
Of course, don't forget the salt. A level scoop is fine, although it is to your liking.

BRAYAN ALEXANDER CUNYA AYALA 1RO “A”

6) In the same water as the chicken you can boil the peas and carrots. Of
course, it is important that nothing is cooked more than it should. When they're
done, remove them from the water and shred the chicken completely.

7) When the potatoes are ready, take advantage of the fact that they are hot to
make the dough. Just puree them and try to make it as thin as possible.

8) Now add all the other ingredients to the puree: the yellow sauce, the oil, the
lemon juice, salt and pepper. Mix very well by kneading with your hands.

9) Join the shredded chicken together with the other finely chopped onion, the
mayonnaise and a little salt and pepper.

10) The time has come to set up the cause. First, take a portion of the dough
and cover the bottom of a mold. Next, place the avocado slices on top of the
puree.

11) Cover the avocado with the chicken mixture.

12) Take another small portion of masa and cover all the chicken. On top, place
the layer of carrots and peas.

13) With the remaining mass, cover the cause well. For the garnish, cut the
eggs lengthwise and place them on top of the cause next to the olives. Let it
rest a bit in the fridge. This is a dish that is served cold.

BRAYAN ALEXANDER CUNYA AYALA 1RO “A”