Menu

Antipasti Pinse

Supplì
Fried rice croquette, meat ragu, fior di latte
mozzarella 14
Polpo
Roasted octopus, carrot purée 19
Frittatina
Fried pasta, pancetta, peas, Parmigiano Reggia-
no, Pecorino Romano, pan roasted tomatoes and Asparagi
basil 15 asparagus, Parmigiano Reggiano, crispy
poached egg 19

Tartare di Manzo
Beef tartare, dill, cappers, pickles, marinated Misticanza Margherita Parmigiana
onions, rosemary olive oil, mustard & egg Endive, radicchio, baby romana, eggs, toasted marinated tomatoes, burrata, basil infused tomato sauce, Parmigiano Reggiano, fried
emulsion 21 pine nuts, Parmigiano Reggiano, lemon herb olive oil 20 eggplant 22
dressing 15

Capesante Nduja Prosciutto e fichi

Scallop carpaccio, fried capers, aromatic bread- Burrata Caprese Fior di latte mozzarella, spicy nduja sausage, Prosciutto San Daniele, figs, aged balsamic
crumbs, Mediterranean sauce 20 burrata cheese, marinated tomatoes, basil 20 caramelized onions 22 vinegar 24
Pasta Secondi

Pollo Arrosto
Roasted chicken, cacciatore sauce, roasted
potatoes 34
Filetto
Beef tenderloin, potato terrine 50
Salmone
Pan fried salmon, bok choi cabbage, tartar
sauce 36 Anatra
Roasted duck breast, rhubarb, cherries 42
Spaghetti al Pomodoro
Tonno
Homemade spaghetti, tomatoes, basil olive
Fried breaded Tuna, balsamic tomato chutney, Brasato
oil 25
burrata 39 Slow roasted beef, Barolo wine, celeriac puree 41

Cappelletti al Parmigiano
Homemade cappelletti with 24 month aged Tagliolini all'Astice
Parmigiano Reggiano, porcini & oyster Homemade tagliolini, lobster, tomato water 42
mushrooms 29

Cacio e Pepe
Contorni
Ravioli Homemade tagliolini, Pecorino Romano, black
Homemade ravioli with ricotta cheese, spicy pepper 27
nduja, peas, asparagus 28

Plin di gamberi e pistacchio Roasted Potatoes Roasted Cabbage

Carbonara “Ricetta Classica” Homemade ravioli with shrimp & pistachios, 10 10
Homemade spaghetti, guanciale, egg yolk, pescatora sauce 32
Pecorino Romano, black pepper 28 Focaccia al Rosmarino Insalata Mista
7 10
Spaghetti vongole e bottarga
Ragù Romano Homemade spaghetti, clams, bottarga, white Marinated Tomatoes Rosemary Cauliflower
Homemade pappardelle, roman oxtail ragù 29 wine 31 10 12
by the glass
VINO BIANCO 6oz Bottle

Pinot Grigio
bollini, Trentino Alto-Adige IT 12 46

Sauvignon Blanc
kellerei-cantina andrian, Alto-Adige IT 16 64

Ribolla Gialla
gradis’ciutta, Friuli IT 15 58

Chardonnay
villa antinori, bramito, Umbria IT 16 60

Grillo “Acacia”
colosi, Sicilia IT 12 46

Cataratto Abisso
iniceri, Sicilia IT 14 54

SPUMANTE & ROSATO 6oz Bottle

Lambrusco
LINI 910, Emilia Romagna IT 13 50 VINO ROSSO 6oz Bottle

Prosecco Chianti Classico

gooseneck 10 — querceto di castellina, Toscana IT 13 50

Prosecco Merlot/Cabernet Blend

bisol, crede, Valdobiadenne IT 17 64 il fauno, arcanum, Toscana IT 19 90

Sparkling Rose Etna Rosso

familia pasqua, Veneto IT 12 46 tornatore, Sicilia IT 17 66

Sparkling Frappato Rose Barbera d’Asti

santa tresa, Sicilia IT 15 60 renatto ratti, Piemonte IT 15 58

Rose Cannonau
ruffino aqua di venus, Toscana IT 14 54 pala, Sardinia IT 14 54

Rose Barolo
san salvatore, Campania IT 20 76 violetta, Piemonte IT 24 92
Pasta Beach Rowes Wharf
30 Rowes Wharf, Boston, MA 02110
617.439.6900
boston@pastabeach.com