Worksheet

Menu: -Pumpkin soup with toast.

-chicken terrine with paprika sauce.

-croissant isi tuna salad.

Nama : Samuel Setiawan

LIST OF INGREDIENTS
NO Name of Ingredients Quantity Price Per Unit Total Price
(Rp) (Rp)
1 Minced chicken meat 2ons Rp5.000,- Rp10.000,-
2 Cream 1small pack Rp20.000,- Rp20.000,-
3 Milk 1small pack Rp5.000,- Rp5.000,-
4 Caisim ½bundle Rp3.000,- Rp1.500,-
5 Red peppers 2ons Rp50.000,- Rp10.000,-
6 Green peppers 1ons Rp50.000,- Rp5.000,-
7 Onion ½kilo Rp10.000,- Rp5.000,-
8 Pumpkin ¼pcs Rp20.000,- Rp5.000,-
9 Celery ¼bundle Rp4.000,- Rp1.000,-
10 Leek 3ons Rp20.000,- Rp6.000,-
11 Butter 1pack Rp21.000,- Rp21.000,-
12 Black paper 1sacet Rp1.000,- Rp1.000,-
13 Bay leaf 1sacet Rp1.000,- Rp1.000,-
14 Chicken bone ½kilo Rp10.000,- Rp5.000,-
15 Carrot ¼kilo Rp8.000,- Rp2.000,-
16 Bread 1pack Rp6.000,- Rp6.000,-
17 Tomato pasta 1bottel Rp6.000,- Rp6.000,-
18 Croissant bread 2pack Rp6.000,- Rp12.000,-
19 Tuna fish 1pack Rp13.000,- Rp13.000,-
20 Lettuce ¼bundle Rp4.000,- Rp1.000,-
21 Egg ¼kilo Rp12.000,- Rp3.000,-
22 Tomato 1ons Rp6.000,- Rp600,-
23 Salad oil 1bottel Rp48.000,- Rp48.000,-
24 Thyeme 1sacet Rp1.000,- Rp1.000,-
25 Mustard 1sacet Rp1.000,- Rp1.000,-
26 Vinegar 1smallbottel Rp20.000,- Rp20.000,-
27 Nutmeg 1sacet Rp1.000,- Rp1.000,-
Total Rp221.100,-
SISTIMATICWORK

NO ACTIVITY TIME
Preparation 1
1 10 minute
Miss un plass
2 5 minute
Washing vegetables
3 10 minute
Cutting vegetables
4 5 minute
Chop onion & garlic
5
Preparation 2 5 minute
6
Grill bread 15 minute
7
Blanch tuna fish & smokebeef &caisim
&pepperes 8 minute
8
Boiled pumpkin with stock until melt 5 minute
9
Crush with blender until soft 2 minute
10
Put again cream 8 minute
11
Make pumpkin soup 15 minute
12
Mix minced chicken meat, milk, & 10 minute
13 cream 5 minute
14 Steam(put in pepperes & seasoning) 8 minute
15 Make chicken terinne 2 minute
16 Make mayonnaise 2 minute
17 Mix tuna
Put in lettuce and tomato to croissant 5 minute
18
bread
Make croissant isi tuna salad
90 minute
 LIST OF TOOLS

NO TOOLS NAME QUANTITY

1 Preparation tools
1. Cutting board 1
2. Tray 1
3. Knife(chef&bread) 3
4. Napkin 1
5. Bowl 3
6. Chinois 1
7. Wooden spatula 2
2
8. Ballon whisk 1
9. Tray for make terrine 1

Processing tools 1
3 1. Stock pot 2
2. Shallow pan 1
4 3. Steamer 2
4. Pan(small)

Special tools 1
1. Blender

Serving tools 2
 Soup cup and saucer 2
 Dissert plate 2
 Dinner plate