Project______________________________________________________________________

AIA #__________________________________ SIS #_________________________________

Item #________________________________ Quantity__________ C.S.I. Section 114000

CDH HIGH TEMPERATURE MODEL

CDH HIGH TEMPERATURE

Door-Type Dish Machine ❑ CDH High temperature

STANDARD FEATURES
+ 51 racks per hour
+ .73 gallons of water per rack
+ High temperature sanitizing
+ Recirculating design
+ Top-mounted user interface with digital temperature
display
+ Single point electrical connection standard
+ 3 phase standard, field convertible to single phase
+ 4-sided door
+ 1 standard cycle with optional extended cycle
+ 18" pillarless door opening
+ Tri-prong snap-in, revolving upper and lower anti-clogging
wash & rinse arm; low-profile design
+ Removable, stainless steel scrap screen
+ Soft start
+ Automatic pumped drain
+ Pumped rinse
+ Automatic fill
+ Service diagnostics with error notifications
+ Delime notification and cycle
+ Electric tank heat
+ Straight through or corner installation

OPTIONS & ACCESSORIES (Available at extra cost)

❑ Chemical pumps
❑ Chemical sensing indicators (low chemical alert)
SPECIFIER STATEMENT
❑ Corner splash kit
Specified unit will be NSF rated, Centerline™ by
❑ Water hammer arrestor kit
Hobart high temperature door-type dishwasher.
Features recirculating design, two selectable ❑ Drain water tempering kit
cycles, pumped rinse, pumped drain, 18" door ❑ Pumped drain air gap kit
opening, .73 gallons per rack, LED tempera- ❑ Peg rack
ture and operator display, service diagnostics, ❑ Combination rack
interchangeable tri-prong wash and rinse arms.
❑ Flanged feet
Constructed of stainless steel, rated at 51 racks
per hour. 208-240/60/3/1 field convertible stan-
dard voltage.

1 year parts and labor warranty.

Approved by______________________________________ Date___________  Approved by______________________________________ Date___________

Printed in U.S.A. HOBART  •  701 S Ridge Avenue, Troy, OH 45373  • 1-888-4HOBART • www.hobartcorp.com F48646 (01/22) Page 1 of 4
 CDH HIGH TEMPERATURE
Door-Type Dish Machine

19 1/2" 16 7/8"

24 1/8"
13 3/4"
22 1/4"
CHAMBER
OPENING
82 1/16"
MAX.
P3 DOOR
HEIGHT
P4
18" 62 15/16"
87 1/16"
SERVICE DOOR
CLEARANCE OPENING
E3

E5 69 15/16"
MAX. 33 1/8" 42-5/16"
HANDLE SERVICE
HEIGHT CLEARANCE
33 1/8"
SERVICE 40-13/16"
CLEARANCE 36 13/16"
MIN.
19 5/16" HANDLE 34 15/16"
26 1/2" HEIGHT TABLE
14 5/16" 25 1/8" HEIGHT

FLOOR

E1 E2 15" 30"
SERVICE SERVICE
CLEARANCE CLEARANCE Right Side View
Front View

4"
25 13/16"
12 3/8"
2 5/16" P2 P3 P4 22 5/16"
CHAMBER
OPENING

13 9/16"
12 1/8"

8 7/8" 10 1/4"
9 11/16"
WALL
P5
P5
10 1/8"
11/16" E1 E2 E3 E5 P1
2 7/8"
3 1/8"
5 1/16"
21 1/4"

Top View 7/8" 4 3/4"

MODEL: CDH
Left Side View 00-563599
REV. A

Page 2 of 4 CDH HIGH TEMPERATURE DOOR-TYPE DISH MACHINE

 CDH HIGH TEMPERATURE
Door-Type Dish Machine

LEGEND
Electrical Connections
E1 Electrical connection: 1-1/8" dia. hole for 1" trade size conduit; 8-3/4" AFF.
Electrical connection: Detergent & rinse aid feeders, (DET1 & DET2) 1.5 amps
E2 @ 120V supply voltage, (RNS1 & RNS2) 1.5 amps @120V supply voltage;
19-5/16" AFF.
Electrical connection: Vent fan control (VFC1 & VFC2) switching circuit only
E3
1.5 amps @ nameplate supply voltage; 26-1/2" AFF.
Electrical connection: Detergent & rinse aid sensor (optional); approximately
E4
8-3/4" AFF.
Electrical connection: Drain water tempering (optional), (DWT1 & DWT2)
E5
switching circuit only 1.5 amps @ nameplate supply voltage; 25-1/8" AFF.
Plumbing Connections
Single fill and rinse connection: 3/4" female garden hose fitting on 9' long
P1
hose supplied with machine; 120°F water minimum.
P2 Drain connection: 19mm barb fitting with 9' long hose supplied with machine.
P2 P3 Chemical supply: Detergent. Approximately 42-5/16" AFF. 15mm barb fitting.
E1
E4 Rinse agent feeder: Remove 1/8" NPT pipe plug to access 1/8" NPT tapped
P1 P4
hole; 40-13/16" AFF.
Detergent probe sensor: Remove cap and stud assembly to access 7/8" hole;
P5
37 9/16" 21-1/4" AFF.
8 3/4"
SPECIFICATIONS
Capacities
2 3/16"
6 1/8" Racks per Hour (maximum) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
1 9/16" Dishes per Hour (average 25 per rack). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,275
3 9/16" Glasses per Hour (average 45 per rack) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,295
Wash Tank (U.S. gallons). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.9
Back View Motor Horsepower
Rinse Pump. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.25
Wash Pump. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.80
28 1/2" Drain Pump. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.04
19 5/16"
9 11/16" Rinse
Gallons per Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.73
Gallons per Hour (maximum consumption) . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.2
Peak Rate of Drain Flow
10 3/16" Gallons per Minute (initial rate with full tank). . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Heating
23 9/16"
Electric Booster (kW) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
Electric Heating Unit (kW). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Exhaust Requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 450 CFM
Shipping Weight (approximate). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232 lbs.
Crated Dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90.0"H x 30.0"W x 33.0"L
Bottom View
CDH Single Point Electrical
Service Connection as Shown Below
Minimum Maximum
WARNING: Electrical and grounding connections Elec. Rated
Supply Circuit Protective
must comply with the applicable portion of Specs Amps
Ampacity Device
the National Electrical Code and/or other local 208/60/1 31.7 40 40
electrical codes.
208/60/3 35.0 40 40
Plumbing connections must comply with applicable 240/60/1 31.7 40 40
sanitary, safety, and plumbing codes.
240/60/3 35.0 40 40

CDH HIGH TEMPERATURE DOOR-TYPE DISH MACHINE Page 3 of 4

 CDH HIGH TEMPERATURE
Door-Type Dish Machine

Plumbing Notes: Miscellaneous Notes:

1. Water hammer arrestor (meeting ASSE-1010 standard or 1. All vertical dimensions taken from floor line may
equivalent) to be supplied (by others) in common water increase or decrease 1-1/4" depending on leg
supply line at service connection. adjustment.
2. Recommended water hardness to be 3 grains or less for best 2. Vent hood (if required) to provide a minimum of
results. 450 CFM exhaust (ref installation instructions).
3. Recommended building flowing water pressure to the 3. Net weight of machine including booster: 210 lbs.
dishwasher at or above 20 PSI. Pressures lower than 20 PSI Domestic shipping weight including booster: 232 lbs.
may affect machine fill/start-up times. 4. Size of racks – 193⁄4" x 193⁄4".
4. This is a pumped rinse machine. Pressure regulating valve
is not necessary unless incoming flowing water pressure is
Approximate Heat Gain to Space
greater than 65 PSI.
without Vent Hood
5. For convenience when cleaning, water tap should be installed Latent Sensible
near machine with heavy duty hose and squeeze valve. Type
(BTU/Hr.) (BTU/Hr.)
208/60/1 9,300 4,000
208/60/3 16,100 6,900
240/60/1 12,000 5,200
30" 240/60/3 20,400 8,700
19-15/16"

24-9/16"

PASS THRU
INSTALLATION

TOP INSIDE VIEW OF MACHINE

NOTE: REPOSITION RACK

TRACK BRACKET FOR
CORNER INSTALLED UNITS 9-15/16"
30"

5"
NOTCH FOR HANDLE CLEARANCE:
1-1/2" 5" WIDE x 1-1/2" TALL
MEASURED FROM TABLE SURFACE

NOTCH FOR HANDLE CLEARANCE:

3" WIDE x 1-1/2" TALL
MEASURED FROM TABLE SURFACE
CORNER
INSTALLATION
30"

1/4-20 SST TRUSS HEAD SCREW 5"

1/4-20 SST LOCKING NUT 1 1/2"

3.00
1.50
TANK

CORNER TABLE
CUTOUTS
23" 1 1/2"
ROLL 1/4-20 SST TRUSS HEAD SCREW
MAX 1/4-20 SST LOCKING NUT
FLANGE DEPTH USE SILICONE SEALER
TO BE 1" MAX BETWEEN TABLE AND
LIP OF TANK TO
SUGGESTED TABLE DESIGN PREVENT LEAKAGE

As continued product improvement is a policy of Hobart, specifications are subject to change without notice. CAD and/or Revit Files Available

F48646 (01/22) Page 4 of 4 HOBART  •  701 S Ridge Avenue, Troy, OH 45373  • 1-888-4HOBART • www.hobartcorp.com Printed in U.S.A.