Professional Documents
Culture Documents
Practicing Career Professionalism
Practicing Career Professionalism
Sector:
HOTEL AND
RESTAURANT
Qualification:
HOUSEKEEPING NCII
Unit of Competency:
COMMON COMPETENCY
Module Title:
Practicing Career Professionalism
Republic of the Philippines
PROVIDERS MULTI-PURPOST COOPERATIVE TRAINGING CENTER
1AH26, MAGSAYSAY, NAGUILLIAN, ISABELA
LEARNING OUTCOMES: At the end of this module you MUST be able to:
ASSESSMENT CRITERIA:
Personal growth and work plans towards improving the qualifications set for
professionalism are evident.
Intra and interpersonal relationship in the course of managing oneself based
on performance evaluation is maintained.
Commitment to the organization and its goal is demonstrated in the
performance of duties.
Practice of appropriate personal hygiene is observed.
Job targets within key result areas are attained.
Competing demands to achieve personal, team and organizational goals and
objectives are prioritized.
Resources are utilized efficiently and effectively to manage work priorities
and commitments.
Practices and economic use and maintenance of equipment and facilities are
followed as per established procedures.
Training and career opportunities relevant to the job requirements are
identified and availed.
Licenses and/or certifications according to the requirements of the
qualifications are acquired and maintained
Fundamental rights at work including gender sensitivity are manifested/
observed
Training and career opportunities based on the requirements of industry are
completed and updated.
LEARNING OUTCOME # 1
INTEGRATE PERSONAL OBJECTIVES WITH
ORGANIZATIONAL GOALS
CONTENTS:
Personal development-social aspects: intra and interpersonal
development
Organizational goals
Personal hygiene and practices
Code of ethics
ASSESSMENT CRITERIA:
Personal growth and work plans towards improving the qualifications set for
professionalism are evident.
Intra and interpersonal relationship in the course of managing oneself based
on performance evaluation is maintained.
Commitment to the organization and its goal is demonstrated in the
performance of duties.
Practice of appropriate personal hygiene is observed.
Job targets within key result areas are attained.
CONDITION:
Workplace
Code of ethics
Organizational goals
Handouts and Personal development-social aspects
CD’s, VHS tapes, transparencies
ASSESSMENT METHOD:
Role play
Interview
Written examination
LEARNING EXPERIENCES
Answer Self Check 3.1-2 Compare the answers to the answer keys
Read Information sheet 3.1-3
Personal hygiene and practices
Answer Self Check 3.1-3 Compare the answers to the answer keys
Read information Sheet 3.1-4 Code
of ethics
Answer Self Check 3.1-3 Compare the answers to answer keys
FORMATION SHEET 3.1-1
Many factors make a person unique in his or her own way. One of this is personality. We
can define personality as the distinctive and characteristic pattern of thought, emotion,
and behavior that define an individual’s personal style of interacting with the physical and
social environment
Realistic – technician/engineer
Investigate – scientist/chemist
Artistic – musician/sculptor
Social – teacher/social worker
Conventional – accountant/banker
Enterprising – salesperson/lawyer