FOOD CRAFT INSTITUTE :: VISAKHAPATNAM

SCHEDULE FOR ON CAMPUS CLASSES AND ONLINE CLASSES FROM

11-03-2022 TO 19-03-2022
MORNING SESSIONS AFTERNOON SESSIONS
(09:30 A.M TO 01:00 P.M) (02:00 PM to 04:30 PM)
DATE & DAY
BATCH & PIN NOS SUBJECT CODE BATCH & PIN NOS SUBJECT CODE BATCH & PIN NOS SUBJECT CODE BATCH & PIN NOS

UNIT TEST-1 FOR BATCH

BATCH-1 1&2 BATCH-3 FPP-105 FOOD BATCH-3 UNIT TEST-1 FOR BATCH-1
(21083-FPP-001 TO (21083-FPP-034 TO PRODUCTION (21083-FPP-034 TO BATCH 3 & 4 (21083-FPP-001 TO
21083-FPP-016) (FOOD PRODUCTION- 21083-FPP-049) PRACTICAL 21083-FPP-049) (FOOD 21083-FPP-016)
Friday -
FPP-101) PRODUCTION-
11-03-2022
BATCH-2 BATCH-4 FPP-106 BATCH-4 FPP-101) BATCH-2
(21083-FPP-017 TO (21083-FPP-050 TO PATISSERIE (21083-FPP-050 TO TIMINGS:02:30 PM (21083-FPP-017 TO
21083-FPP-033) TIMINGS:10:00 A.M TO 21083-FPP-066) PRACTICAL 21083-FPP-066) TO 04:00 P.M 21083-FPP-033)
11:30 A.M
BATCH-1 UNIT TEST-1 FOR BATCH BATCH-3 FPP-106 BATCH-3 BATCH-1
UNIT TEST-1 FOR
(21083-FPP-001 TO 1 & 2 (21083-FPP-034 TO PATISSERIE (21083-FPP-034 TO BATCH 3 & 4 (21083-FPP-001 TO
Monday- 21083-FPP-016) 21083-FPP-049) PRACTICAL 21083-FPP-049) 21083-FPP-016)
(PATISSERIE-FPP-102)
14-03-2022 (PATISSERIE-FPP-102)
BATCH-2 BATCH-4 FPP-105 FOOD BATCH-4 BATCH-2
(21083-FPP-017 TO TIMINGS:10:00 A.M TO (21083-FPP-050 TO PRODUCTION (21083-FPP-050 TO TIMINGS:02:30 PM TO (21083-FPP-017 TO
21083-FPP-033) 21083-FPP-066) PRACTICAL 21083-FPP-066) 04:00 P.M 21083-FPP-033)
11:30 A.M

FOR ALL BATCHES ONLINE CLASSES (10:00 AM TO 11:15AM) FOR ALL BATCHES ONLINE CLASSES (03:00 PMTO 04:15PM)
Tuesday - FPP-103/Hygiene and Work Safety FPP-101/FOOD PRODUCTION
15-03-2022
Mrs.HUSNA NIGAAR Mrs.B.KUMUDHINI

BATCH-1 UNIT TEST-1 FOR BATCH BATCH-3 FPP-105 FOOD BATCH-3 BATCH-1
UNIT TEST-1 FOR
(21083-FPP-001 TO 1 & 2 (21083-FPP-034 TO PRODUCTION (21083-FPP-034 TO BATCH 3 & 4 (21083-FPP-001 TO
21083-FPP-016) 21083-FPP-049) PRACTICAL 21083-FPP-049) (HYGIENE 21083-FPP-016)
Wednesday - (HYGIENE AND
AND WORKSAFETY-
16-03-2022 WORKSAFETY-FPP-103)
BATCH-2 BATCH-4 FPP-106 BATCH-4 FPP-103) BATCH-2
(21083-FPP-017 TO TIMINGS:10:00 (21083-FPP-050 TO PATISSERIE (21083-FPP-050 TO TIMINGS:02:30 PM TO (21083-FPP-017 TO
21083-FPP-033) 21083-FPP-066) PRACTICAL 21083-FPP-066) 04:00 P.M 21083-FPP-033)
A.M TO 11:30 A.M
 BATCH-1 BATCH-3
FPP-106 PATISSERIE PRACTICAL FPP-106 PATISSERIE PRACTICAL
(21083-FPP-001 TO 21083-FPP-016) (21083-FPP-034 TO 21083-FPP-049)
Thursday -
17-03-2022
BATCH-2 BATCH-4
FPP-105 FOOD PRODUCTION PRACTICAL FPP-105 FOOD PRODUCTION PRACTICAL
(21083-FPP-017 TO 21083-FPP-033) (21083-FPP-050 TO 21083-FPP-066)

Friday -
18-03-2022 HOLIDAY FOR HOLI

FOR ALL BATCHES ONLINE CLASSES (10:00 AM TO 11:15AM) FOR ALL BATCHES ONLINE CLASSES (03:00 PMTO 04:15PM)
Saturday-
FPP-103/Hygiene and Work Safety FPP-101/FOOD PRODUCTION
19-03-2022
Mrs.HUSNA NIGAAR Mrs.B.KUMUDHINI

NOTE:
Please note that there is a slight change in the timings.
1. Timings for Morning Theory / Practicals classes at the campus are 09:30 A.M TO 12:30 P.M. Students are advised to reach the Institute gate at 09:15 AM, and occupy the
respective seats after temperature check and hand sanitizing.
2. Timings for Afternoon Theory / Practicals classes at the campus are 02:00 P.M TO 04:30 P.M. Students are advised to reach the Institute gate at 01:45 PM, and occupy
their respective seats after temperature check and hand sanitizing.
3. Students are advised to log-in atleast 10 minutes prior to the commencement of the online session.
3. Those who do not follow timings and Covid-19 protocols will not be allowed for Theory or Lab sessions, and for online sessions will be marked as absent.
*Follow Covid-19 norms- WASH YOUR HANDS. WATCH YOUR DISTANCE. WEAR A MASK.
*Report fever,cough,headache or any symptoms of illness without delay.*
 SUBJECT CODE

FPP-105 FOOD
PRODUCTION
PRACTICAL

FPP-106 PATISSERIE
PRACTICAL

FPP-106 PATISSERIE
PRACTICAL

FPP-105 FOOD
PRODUCTION
PRACTICAL

15PM)

FPP-105 FOOD
PRODUCTION
PRACTICAL

FPP-106 PATISSERIE
PRACTICAL
RIE PRACTICAL

UCTION PRACTICAL

15PM)

, and occupy their

PM, and occupy

as absent.