Utensils vegetable sandwich: Utensils Japanese pancake:

1. Butter spreading 1. Mixer

2. Pan 2. Bowl

3. Spatula 3. Pan

4. Cutting board 4. Spatula

5. Knife 5. Cutting board

6. Stove 6. Knife

7. Wrapping 7. Scoup

8. Dinner plate 8. Spoon

9. Work table 9. Stove

10. Work table

Utensils Triple decker: Utensils Brokoly soufle pancake:

1. Pan 1. Blender

2. Spatula 2. Pan

3. Butter spreading 3. Spatula

4. Cutting board 4. Knife

5. Knife 5. Greater

6. Bread knife 6. Bowl

7. Fried pan 7. Loyang

8. Tooth pick 8. Oven

9. Stove 9. Work table

10. Dinner plate 10. Stove

11. Work table

Utensils avocado prawn salad: Utensils egg Benedict:

1. Knife 1. Pan

2. Cutting board 2. Spatula

3. Bowl 3. Bowl

4. Spoon 4. Stove

5. Ring 5. Work table

6. Stove 6. Spoon

7. Work table 7. Dinner plate

8. Sprider lidle

9. Panci

10. Dessert plate

Utensils burger sandwich Utensils Crocue monsure:

1. Pan 1. Butter spreading

2. Spatula 2. Bowl

3. Stove 3. Pan

4. Butter spreading 4. Spatula

5. Cutting board 5. Cutting board

6. Knife 6. Knife

7. Ring 7. Stove

8. Work table 8. Work table

Utensils Monte Cristo sandwich: Utensils mine strone soup:

1. Butter spreading 1. Pot

2. Loyang 2. Spatula

3. Oven 3. Pan

4. Spatula 4. Soup cup

5. Work table 5. Stove

6. Cutting board

7. Knife

8. Work table
Utensils Cream soup: Utensils hotter buffalo wings:

1. Pot 1. Saringan

2. Spatula 2. Bowl

3. Stove 3. Freezer

4. Cutting board 4. Pan

5. Knife 5. Spatula

6. Work table 6. Wajan

7. Soup cup 7. Basket

8. Stove

9. Work table

Utensils Small chicken drump stick: Utensils fish and chips:

1. Cutting board 1. Bowl

2. Knife 2. Cutting board

3. Bowl 3. Knife

4. Wajan 4. Wajan

5. Spatula 5. Spatula

6. Stove 6. Potato slicer

7. Work table 7. Stove

8. Work table

Utensils goulash soup: Utensils fish finger tartar sauce:

1. Bowl 1. Cutting board

2. Pan 2. Knife

3. Spatula 3. Bowl

4. Stove 4. Wajan

5. Work table 5. Spatula

6. Stove

7. Work table
Utensils egg florentine sandwich:

1. Cutting board

2. Knife

3. Butter spreading

4. Ring

5. Loyang

6. Oven

7. Work table

Utensils Waldrof salad:

1. Cutting board

2. Knife

3. Slicer peeler

4. Bowl

5. Spoon

6. Dessert plate

7. Work table

Utensils French toast:

1. Butter spreading

2. Pan

3. Spatula

4. Saringan

5. Spoon

6. Dessert plate

7. Stove

8. Work table