APPROVAL SHEET

The capstone project entitled WEB-BASED RESTAURANT SEAT

RESERVATION AND ADVANCE MENU ORDERING SYSTEM, prepared
and submitted by ALDRIN N. RAMOS, PRINCESS JOYCE YADAO, and
JESZA MAE M. TOLENTINO, in partial fulfillment of the requirements for the
degree Bachelor of Science in Information Technology is hereby
recommended for approval and acceptance.

MERARDO ARENAS CAMBA JR.

Adviser

Approved by the Committee on Oral Examination with a grade of .

REY EDWARD M. GUITERREZ JHOCO S. MILLANES

Member Member

FLORA H. SALANDANAN, EdD WILSON B. SUYAT

Member Member

JONARDO R. ASOR, MIT

Research Coordinator

Accepted and approved in partial fulfillment of the requirements for

the degree of Bachelor of Science in Information Technology.

JEFFERSON L. LERIOS, DIT

Dean, College of Computer Studies

OFELIA B. MANINGAS, MAEd

Chairperson, Research and Development Services Date Signed

RESEARCH CONTRIBUTION NO.

 ACKNOWLEDGEMENT

The success of this capstone project would not be possible without the
help of other individuals and worthy to mention their names.

To the University Senior Officials for their great leadership and

dedication to the continuous development of the institution.

To Dr. Jefferson L. Lerios, Dean of College of Computer Studies for his

commitment to the betterment of students’ services within the college.

To CCS Research Coordinator, Mr. Jonardo R. Asor for helping us to

teach what we need to do from start to end. We would like to thank him
because he gave us an idea about the sample output regarding our major
which is the service management program and inspiration to fulfill our
capstone project.

To our Capstone adviser, Mr. Merardo A. Camba jr. for his kind words
and encouragement to fulfill our capstone project. For the motivation and
patience in guiding the researchers. We also would like to thank him for his
tireless understanding of us from start to end and for being approachable.

To the committee on approval, Mr. Wilson B. Suyat, Mr. Rey Edward H.

Gutierrez, Jhoco S. Millanes, and Dr. Flora H. Salandanan for sharing their
expertise and discovering the changes that we need to modify our system
project.
To our family, they are our inspiration and motivation. We would like to
thank them for encouraging us despite the pandemic to not give up on our
study.
And last to our almighty God, for giving us strengths and wisdom. For
every day that he provides from financial and personal problems. He is our
guidance and protection.
 -The Researcher
DEDICATION

This study is wholehearted dedicated to our beloved parents Mr. Wilfredo P.

Ramos and Mrs. Nancy A. Ramos, Mr. Romeo C. Yadao and Mrs. Merly A.

Yadao, Mr. Joel E. Tolentino and Mrs. Elvira M. Tolentino, and Mr. Rocky N.

Calitang who has been our source of inspiration and gave us strength when

we thought of giving up, who continually provide their moral, spiritual,

emotional, and financial support.

To our brothers, sisters, relatives, friends, and classmates who shared their

words of advice and encouragement to finish this study.

And lastly, we dedicated this success to the almighty God, thank you for the

guidance, strength, power of the mind, protection, and skills and for giving us

a healthy life. All of those, we offer to you.

-
Drin
- Jesza
- Cess
 4

ABSTRACT

This proposal paper examines the plan and improvement of a Web-based

Restaurant Seat Reservation and Advance Menu Ordering (WRSRAMO) for
restaurants with a new feature which is an advanced menu ordering system.
It begins by analyzing the necessities and targets of a framework.
The existing conventional reservation and non-reservation PC frameworks
are to the application systems of WRSRAMO. The framework plan to be
introduced, and examining the different programming parts that make up the
framework is vital. Likewise, about the information designs, conventions, and
calculations that the structure employed. The execution of the plan needs
consultation and finalization. Next, test the examination segment about
whether the WRSR met its targets. Execution assessment of close to the
furthest limit of the paper alongside potential expansions of the framework.
Keywords: Web-based Restaurant Seat Reservation and Advance Menu
Ordering
 5

TABLE OF CONTENTS

PRELIMINARY Page
APPROVAL SHEET i
ACKNOWLEDGEMENT
ii
DEDICATION iii
ABSTRACT iv
TABLE OF CONTENTS v
LIST OF TABLES vii
LIST OF FIGURES viii
DEFINITION OF TERMS ix

CHAPTER I……………………………………………………………………….….1
Introduction …………………………………………………………………….........1
Project Context ……………………….…………………………………………… 3
Objectives ……………………….…………………………………………………. 5
Project Purpose……………………………………………………………………. 6
Scope and Limitations ………………………………………………………….….7
CHAPTER II……………………………………………………………………….…9
Review of Related Literature……………………………………………………....9
Conceptual Framework ………….…………………………………………….….33
CHAPTER III…………………………………………...……………………….….35
Methodology ……………………………………………………………………….35
Population of the Study…………………………………………………………....38
Sampling Design ……………………………………………………………….….38
Data Collection Instrument…………………………………………………….….38
Statistical Treatment …………………………………………………………. .
….39
Project Design ………………………………………………………………….….40
 6

Software Development Model……………………………………………….……41

Use Case Diagram…………………………………………………………………44
Flowchart……………………………………………………………………………46
Evaluation procedure ………………………………….….………….……………
47
Software Test Plan……………………………………………………………...
….47
Unit Testing………………………………………………………………………....48
Integration Testing……………………………………………………….…………
49
Acceptance Testing …………………………………………………………….
….50
CHAPTER IV……………………………………………………………………….51
Results and Discussions……………………………………………………….….51
Results of Objectives……………………………………………………………...52
CHAPTER V…………………………………………………………………….….87
Summary, Conclusions and Recommendations……………………….…….…87
Summary ……………………………………………………………….….……….87
Conclusions……………………………………………………………….…….….88
Recommendations…………………………………………………………….…...89

REFERENCES………………………………………………………………….….91
APPENDIX A IEEE………………………………………………………………...96
APPENDIX B PLAGIARISM RESULTS…...…………………….........……….106
APPENDIX C PROJECT STORYBOARD……….…………………………….108
APPENDIX D SURVEY.………………………………………………………....124
APPENDIX E FLOWCHART OF RESERVATION
SYSTEM………………...124
APPENDIX F RESUME……………….………………………………………....135
 7

LIST OF TABLES

No. Title Page

1. Hardware Requirements……………………………………………….….….37
2. Likert Rating Scale Method……………………………………………...…...39
3. Result of Pre-Survey…………………………………………………….........52
4 Unit Testing……………………………………………………………….…...71
5 Integration Testing……………………………………………………….…...72
6 The ISO 25010 Software Quality……………………………….…………...74
7 Evaluation for Functional Suitability………………………………...…...….76

8 Evaluation for Performance Efficiency………………………………….…...78

9 Evaluation for Compatibility………………………………………...…...……80

10 Evaluation for Usability………………………………………………….…...82

11 Evaluation for Reliability…………...…...…...…………………………….…84

12 Evaluation for Security……………………………...…...…………………...86

 8

LIST OF FIGURES
Figure Title Page
1 Conceptual Frameworks……………………………………...
…...33
2 System Architecture………………………………………….........40
3 Agile Development…………………………………………………41
4 Customer Module………………………………………...…...…...44
5 Administration Module…………………………………...…...…...44
6 Information Management Module……………………………...…
45
7 Flowchart……………………………………………………….…...46

8 Software Test Plan…………………………………………………47

9 Unit Testing……………………………………………………...….48

10 Integration Testing………………………………………………....49

11 Acceptance Testing…………………………………………...…...50

12 Result of Pre-Survey……………………………………………....51

13 Information Management Module…………………………….….57

14 Administration Module…………………………………...…...…...60

15 Customers Module………………………………………………...65

16 First come First served Algorithm ……………………………….70

17 Level of Acceptance Based on ISO 25010……………………...75

18 Level of Acceptance for the Functional

 9

Suitability………….......75

19 Level of Acceptance for the Efficiency.…………….……………77

20 Level of Acceptance for the Compatibility………….……………79

21 Level of Acceptance for the Usability………………….…………80

22 Level of Acceptance for the Reliability……………………...…...83

23 Level of Acceptance for the Security…………………………….85

DEFINITION OF TERMS
 10

Online Reservation System

FCFS

Flowchart

GUI

Module

Software testing

Algorithm

Database
 11

A reservation management system for business industry An Online

Reservation System allows all kinds of service organizations to accept
bookings and appointments online and in-person bookings with simplicity.

(For Come, First Serve) process integrating Scheduling Algorithm.

It depicts the individual steps of a process in a logical order. It is a generic

tool that may be used for a wide range of purposes and can be used to
describe a number of processes.

Graphical User Interface a computer program that allows a person to

communicate with a computer using symbols, visual metaphors, and pointing
devices.

It is a software design technique that emphasizes splitting a program

functionality into independent, interchangeable modules, each of which has all
of the components required to perform only one part of the intended
capability.

It is a task that ensures the actual outcomes matching to the expected

outcomes as well as ensure that the system is free of flaws.

Method of instructions to be followed particularly by a computer, in

calculations or other problem-solving operations.

A database is an organized collection of data, generally stored and accessed

electronically from a computer system.