Bali, 02 july-2022

To: Human Resources Department

Paasha Absolute Collection Hotel
Kuta

Dear Sir/Madam
I have information that your company is looking for a Cook.
I am very interested in getting a job at your company as the above position.

In this great opportunity, please allow me to apply for that position which might need according
to my qualification.

I am a hard worked, fast learned and eager to learn a new think and I believe I can give a lot’s of
contribution for this position.

Thank you very much and kindly see attached my curriculum vitae for your perusal
consideration.

Your Sincerely

I KOMANG SUDIAWAN
 CURRICULUM VITAE

IDENTITY

Name : I KOMANG SUDIAWAN

Born/Date of Birth : Selat / april, 10th 1984.
Sex : Male
Family Status : single.
Weight / Height. : 78 Kg / 170 cm.
Permanent Address : jl.padma,legian kuta,badung – Bali. Nationality : Indonesian.
Email : komangsudiawan05@gmail.com Mobile
Phone : +62 87861555655. WA.

EDUCATIONS

1.YAPPARINDO (28 may 2006- 2 june 2007)

2.SMU saraswati kelungkung. (july 2000 – july 2003)

3.SMPN 3 semarapura. ( July 1997 – July 2000 )

4.SDN 2 selat(july1991 –july1997)

PROFESIONAL EXPERIENCE

Commis 1
The Kuta Beach Heritage Hotel Bali, Managed by Accor Hotels, *****. 159
Rooms, 2 Restaurants, 1 Pool Bar, 2 Meeting Rooms, 1 Ball Room (300 Sitting). may
14st 2018 until July 20th, 2020
In charge and reporting line to demi chef de partie. Increase the quality of human resources
development kitchen manning, controlling food quality,preaparing a’lacarte menu,breakfast
buffet,set menus,HACCP audit program,responsibility kitchen area during operation.esc

Implement ways of sharing information, instructions and knowledge. Maintenance high

standard hygiene and sanitation and implement HACCP Standard. Quality Management TUV
Rheinland the external food safety audit.
Cook commis 1
The Kuta Beach Heritage Hotel Bali, Managed by Accor Hotels, *****.
159 Rooms, 2 Restaurants, 1 Pool Bar, 2 Meeting Rooms, 1 Ball Room (300 Sitting).
Period : February 2016 – May 2018
In charge and reporting line with exc,sous chef.about metode cooking,food
presentation,handling,cooking for a’lacarte,mice an place, form daily report,storing food
safty,food quality control,new years menu assit,HACCP procedure and motivation for improve
new spirit.

Cook commis 2
The Kuta Beach Heritage Hotel Bali, Managed by AccorHotels, *****.
159 Rooms, 2 Restaurants, 1 Pool Bar, 2 Meeting Rooms, 1 Ball Room (300 Sitting).
Period : december 2012 – may 2016
In charge of reporting supervisior, Cooking,mice an place,keep cleaning kitchen area.

Cook commis
Luna negra restaurant,beachwalk-bali. cook as
Italian food.
Preparing,cooking,clean kitchen always clean. Period
:_________

Cook commis
Kuta steak house. Cooking for a’lacarte and mice an place.keep
kitchen clean. Period : august 2009-february 2012.

COOK
Kup’s corner.
Assist all kitchen team for cooking alacarte.keep area clean.
Period :june 2007 _july2009.

TRAINNE
Bali tropic resort and spa.
Assist all section staff cooking,and general cleaning.
Period :february 2007-may 2007.
 TRAINING DEVELOPMENT

-The Kuta Beach Heritage Hotel

Food Safety
Trainer by Mr. Oloan Siregar (Diversey)
-The Kuta Beach Heritage Hotel
Lost and Breakage Control
Trainer by Mr. Oloan Siregar (Diversey)

-The Kuta Beach Heritage Hotel

Heartist Training
Trainer by Mr. Thiery Gasnier, Mrs. Diani and Mrs. Astri Sagita (Accor)

-The Kuta Beach Heritage Hotel

Train The Trainer (26 – 28 June 2013)
Trainer by Mrs. Utari Triandani (Accor)

-The Kuta Beach Heritage Hotel

Leadership Development Program / LDP part I (14 – 15 June 2013)
Trainer by Mrs. Utari Triandani (Accor)

-The kuta beach heritage hotel

Keys To Communication (23 - 24 October 2012)
Trainer by Mr. Wisnu Wijaya

-the kuta beach heritage hotel

Welcoming Guest State of Mind (9 - 10 June 2011)
Trainer by Mr. Made Yastika (Accor)

REFERENCE

1. Mr. Irvan Budiarto, Executive Chef Aston Hotel & Resort Jakarta. (+62 819-0835-5845).
 2. Mr. Madyani, Ex. Sous Chef , The Kuta Beach Heritage Hotel Bali. ( +62 813-9244-4827 )
3. Mr. Wayan Sugiarta, Ex. Sous Chef , Mercure Bali Legian Kuta. ( +62 812-3943-206 )

ADDITIONAL SKILLS

Computers – Micro Soft Word, Excel,PMC .(middle scale).

LANGUAGES

1. Indonesian
2. English (written,spoken,listening)