Adana kebab

we're going to travel ...

... just for food

we're living in tv series

KFC, McDonald's, and Burger King trick is ...

I eat in those places when I'm in a country that I don't like its food

that has a weird food

like when I travel to China

Today, we're heading toward the source ...

... the origin, the supplier, ... The Heroes

Guys, fun is where difficulties are

Adana

Not everyone knows their town

but they know their food

Heroes behind the barbecue, or Legends of meat

we can call them

Did you see people travel around the world just to eat?

traveling all around Turkey ...

... to eat

Guys, today is so different ...

Today ...

we're trying something we never did before

Beforehand, Give a Like 👍🏼 and Subscribe 🔔 to the Channel ... because we're going
to eat a lot😄,
it's gonna be exhausting

within every meal, there's fatigue

😅 food is tiring

Today, we're starting in Istanbul

So we're starting today with Hussain

one of the most popular Istanbul restaurants

so famous to have so many pictures of famous people all over the walls
the most flavorful meat in Istanbul

this is his restaurant

He's saying that this restaurant is so old

it was his dad's first, he's the second generation to own it

it was inaugurated 31 years ago

and we're trying his meat right now

Btw, this food is so popular in Istanbul

he's going to cover it with pita's dough and then put it into the oven

Oven Kebab is the oven meat from Konya city

and it's their specialty

Look at this guys

he's going to show us the meat inside it

Bismillah

it's gonna be a surprise?

a shock

OMG 😲

Look at this, he's welcoming you with meat

Look how tender it is, how it melts down easily

the meat talks itself

Do you know Bassil, the food and meat Youtuber

right now, we're going to try it ... sit down and try it

there's also meat in pitas, like what you're seeing

this restaurant is not normal at all, it's full of meat

something very strange, the meat talks itself here

Special Ayran " Doogh ", you need to order Ayran with meat because ...

it's just meat and bread ... and milk

God helps vegetarians

even the knife has the restaurant name

it's playing here

it comes alone

look how's the meat right here

Guys, these cooks are preparing Kunafa

it's mandatory after your meal

is it ready?

Did you see street food here?

you need to come directly after finishing your meat, because this one is just next
to the first one

there are all kind of desserts ... there's kunafa and something called Katmer, it's
my first time hearing about it

there are other things also like ...

i think it's called Balah Echam " Tulumba "

it's being prepared in front of us

Welcome

in fact I'm suffering 😄

Basil ElHaj photo is everywhere

do you what they do for it, they put ice cream on kunafa, it's very new for ...

I'm very new to this world

they prepared the Kunafa

they do it in front of you

with Balava ... everything is green and red

a red color

... orange

so guys, this is our second day

and today, we have a tour to do in the streets of Istanbul but ...

today we're making a new strange thing

because when you hear the word Istanbul you'll never think about ...

Burger

is it possible that people come to Istanbul to try Burger?🤔

there's something called ...

it's strange, it's like a wet or soggy burger

all of this restaurants at the corner

most of you saw it or know it, but did you try its food before?

we're inside right now

and the secret behind the name wet burger is because it's cooked with water steam

did you know that? steam it getting from underneath

there's a big amount of it there ... even though Burger ...

King is just nearby ... but people prefer this place

it's a real fast food ... no time to waste

he's telling us that, it's the first time for this restaurant to be almost empty in
27 year

they're saying it's very popular

inside there are sauce and meat

and it's beef ...

it's beef and the sauce is the secret for it

Yes Guys, this is another one ...

The third restaurant which is ...

Medye

Medye is its name in Turkish but in Arabic is " Mahar " ... Mussel

Mussel

the restaurant entry is from here

it's very popular, just at the seaside

he sells this food ... with rice and sauce in it

they don't get its meat out

but they leave as it is they just open it a little bit and put the rice inside

and their secret sauce ... Let's try it now

but what's impressive is that they don't eat just one or two but whole cardboard
boxes

everyone have a big box with him when he comes in here

now guys, you see it after cooking ... look at the mussel

now you gotta fill your box with a pail ... a pail of mussels
you need to put on this gloves first ... take your pail like this ... and eat
what's inside

look how many lemons are there

we're going to open each one and lemon on the rice and the mussel's meat

this is an empty pail for shells

it is very hot

this is how they eat it, put the lemon on it and use the second shell to put it in
your mouth

the lemon is indispensable

some of them are with sauce and others without sauce

your place is gonna be so messy

this pail has 100 piece

Mashallah

but now guys, it's time for the big mission

the impossible mission

wherever in Istanbul you'll hear Kebab Adana

Kebab Adana ... tell me guys, what's Kebab Adana

in fact there's a place called Adana where this Kebab is originated ... it's the
World Capital ...

of Kebab

we're not kidding, guys ... we booked our ticket today

and we're leaving tomorrow

we needed to head first toward a ...

small city that looks like Barcelona

the most strange things around the world comes from here

and its food is too distinct

Okay, it's the time ... we're going to try so many restaurants and this is one of
them

the most delicious Kebab in the world

Kebab Adana ... here we are Adana

we're going to try street food and also luxury restaurants

in this restaurant, they welcome you directly with a big Kebab skewer
why we booked a ticket for this city

do people book a ticket for ...

food ... there are some

Basil Elhaj is one of them

and the other youtubers ...

which are specialized in food

this is just the beginning ... we're going to be friends

Kebab everywhere

restaurants ... is it worth it or not? tell me down in the comments 👇🏼

I'm participating too

we have arrived to Adana

the world's Kebab capital

Kebab Adana

Adana Kebab

Elif told me about this restaurant

follow her on Instagram

in the world's kebab capital

Oh man, it's my first time getting a tasty kebab like this one

it's a popular food

and this is a popular drink

this one was a luxury restaurant

so let's see how restaurants at the street

not very luxurious

alright guys, for this occasion

directly after Kebab

you need to try this dessert for sure ... the Banana milkshake

Million people are waiting for this ... others are singing

in front of the shop

they remind me of " Ji juice " in Jeddah and Mecca

did you know it ... people from Saudi Arabia know it

this is life in Adana, guys ... food

150K 👍🏼 Guys
😉

Alright, Good morning Guys

today is so special from its morning

today's food will be different

of course you saw how was yesterday's food

we ate kebab and drank Banana milkshake

but today, we'll see what this city is famous for breakfast ... something very
strange

Kunafa, Baklava and Cheese

all of them will make the " Börek"

I was calling it Borak but they told it is Börek not Borak

this is the best Börek in all Adana

look at this

OMG😲 ... it jumps like Kunafa can you imagine that,

this is their breakfast every morning ... can you imagine?

they have a breakfast like this

and saying that this is the best ... it's not just in Adana but everywhere in Adana

but Adana knows how to do it

there's with meat and with cheese ... there are many type of it

I hope you're ready? tell us below what was your best food so far

from the beginning of this video ... and don't forget to Subscribe 🔔

Please,
🤷🏽‍
♂
‍ ️ ️ maybe video will go viral ... who knows? ‍
♂️

look ... he give us three types

cheese is the original one

this one is with meat

and with Pastirma " spice cured beef "

and he gives you these ...

we're going to try the first one ... see how it looks, guys?
OMG😲, what I'm going to do with it now

what i'm going to do with it

In the name of Allah

Kunafa ...

it's like Kunafa

with many layers

this one needs tea for sure

Oh guys

Adana city ... we're exploring it more and more ... it has a high temperature

that makes you always change your cloths

and I'm putting on my winter cloths cuz the summer's ones are in laundry

so I went to Zara ... and got some T-shirts ... cuz it's extremely hot

higher then Kuwait city

it could be higher than 50°c

people in Adana see that their city is the best in Turkey

the first one in Turkey

it's funny, because the nonadministrative number of the city is N°01

01

that's why they think they are the best in Turkey

they're proud of it ... even have a saying

" we are the men of God "

01 is everywhere, even in the street

01 Adana

01 Adana

sıfır bir Adana

People drive here ... I think people drive nervously just in hot cities

i just discover this today

I made an accident yesterday ... someone crashed in my rented car

the first we rent it they told us that they are going to crash on you
they drive foolishly ... it could cuz of the temperature degree

Now, let me change and wear a T-shirt

OMG 😲 what's all of that

they took us inside the kitchen

here where they do it ... Kebab Adana ... the most famous one

it is in every kitchen

it become a daily meal, this is our second time eating it

everyday is time for another restaurant

but there's a saying ...

food in the popular restaurants is better than food in the luxury ones

you already saw how street food in Pakistan is ...

different

nice ... delicious

Kebab Adana has just arrived

sorry for our reaction cuz we're filming everyday

at this moment, we're going to see which's really better, popular or luxury
restaurants? you know

that's why ...

How's it?

what's the name of this bread?

pita bread

the secret is in this bread

it's so good

what's meat is this? ... male

Sheep male

that's the secret guys

is this a popular drink?

Water with carrots

Şalgam suyu ... Turnip juice

- it's a little bitter?

- right
it's like blackberry ... that's what I thought at the first place

it's like Ayran

where it's good for digesting

Bissmillah

this restaurant has 20 years, right?

this old and popular restaurants

has special tastes that you'll never find otherwise, all they're information is in
description below

these people are inviting us everywhere

and these restaurant is our last destination

before going to Gaziantep

we contacted the owner's son

you see this restaurant ... Kaburga means sheep chop

this is the biggest I ever see ...

Kaburga is so famous

he always makes content about meat ... so it comes in time ...

he told wait a minute ... I'm showing you something very important

how to make kebab from meat

they make everything

everything from this chops

- he's going to make a skewer right now, right?

- Yes

you're the boss

this one is the biggest skewer

i was kidding telling them, I want a big skewer

like the one you make in any restaurant but 😲...

he shocked me with this one

this is absolutely the biggest seekh " skewer "Kebab I see

they're going to put it ...

on coal ... so let's see how they'll cook it

I made sure that nothing is going to be wasted from this, guys

before ordering it

it's about to get ready ... all the restaurant will join not just us

this is the first part

they're meat experts

Thanks God, our food is so good ... and Joe's visit is ... he's precious

and this is how we finished from Adana city

in your opinion

how will be Gaziantep

that people say is way better than Adana

We'll know everything in the next episode

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