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E-Z-P-Z

MEAL$:
BUILDING BALANCED
MEALS ON A BUDGET

EZPZ Grains/Starch: EZPZ Proteins:


Rice Chicken
Oats Aim for 2-3 Turkey Aim for 3-4
kinds each kinds each
Potatoes/Sweet week Beef week

Fish
Potatoes
Yogurt
Whole grain pasta
Eggs
Lentils Beans
Quinoa Lentils
Whole grain bread Nuts/Seeds
Tortillas

EZPZ Veggies: EZPZ Flavor/Healthy Fat


Avocado
Broccoli Peanut Butter
Spinach Greek yogurt
Aim for 3-4
Carrots kinds each Shredded cheese
Tomatoes
week Low-fat cottage cheese
Salsa
Onion
Ranch/Italian salad dressing
Bell pepper Ketchup/Mustard/BBQ/Hot
Green beans Sauce
Green cabbage Soy Sauce
Basil/Parsley/Cilantro
Beets
Salt/Pepper
*Many veggie options available canned/frozen
Garlic

Tortilla + Black Beans + Sautéed spinach +


! EZPZ
BOOM s: Salsa
Meal Brown rice + Baked chicken + Broccoli +
BBQ Sauce

Baked sweet potato + Ground beef + Spinach


+ Shredded cheese

Whole grain pasta/drained ramen + Boiled egg + Sauteed


bell pepper + Soy sauce, peanut butter, hot sauce mixed

Ground turkey + Canned tomatoes +


Canned jalapeños + Shredded cheese

X-TRA EZPZ SAVING$:


Buy store brand items
Buy produce that is in-season
Choose frozen or canned fruits and veggies
Plan meals for the week ahead of time
Make a grocery list before shopping

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