BERDEN, RONALD CUMAWAS

Contactnumber : +63 9453548311

E-mailAddress :ronaldberden@yahoo.com
MailingAddress : Brgy. Nuevo, Guadalupe, Makati City,
Philippines

CAREER OBJECTIVE:
TobeabletoworkinacompanywhereIcanapplymyknowledgeandexperienceacquired from
my previous works and share my experience that might be of great help toothers.

WORK EXPERIENCE:

Linas Paris
DECC, Doha, Qatar
Prime Corporation Company
Position: Counter Staff / Salad Maker
 Prepare salad, fruits desserts, clean vegetables, fruits and berries for salad, relishesand
gelatindesserts.
 Mixed ingredients for green salad fruits and potatosalad.
 Prepare relish plates of green onions, celery, radishes andolives.
Barista:
 Prepare or served hot and cold beverages such as coffee, espresso drinks, blendedcoffee,
teas.
 Clean or sanitized work areas, utensils orequipment.
 Clean service or seating areas.
Sandwiches Maker:
 Prepare sandwiches to individuals’ order of customers, received sandwich orderfrom
customer.
 Slices cold meats and cheese by hand or machine
 Select and cut bread, such as white, whole wheat or rye, and toast or grill bread according
toorder.

Active Fun
Bonifacio Global, Taguig City
February 07, 2014- February 16, 2015
Position: Banquet Waiter/ Storekeeper
 Check inventory records foraccuracy
 Compile reports on various aspects of changes in production orinventory
 Keep records of items shipped, received or transferred to anotherlocation
 Find sort, or move goods between different parts of thebusiness.

Al Hommaizi Company (Burj Al Hamman)

Gulf Road Green Island, Kuwait City, Kuwait
Tel. # 65586893
February 20, 2011 – August 6, 2013
Position: Juicebar Maker

Burj Al Hamman Restaurant

The Pearl Qatar, Doha
July 08, 2009- July 06, 2010
Position: Juicebar Maker

Shangrila Hotel- Edsa

One Garden Way Edsa Mandaluyong City
May 28, 2008- June 30, 2009
Position: Attendant Waiter
 Check patrons’ identification in order to ensure that they meet minimum agerequirements
for consumptions of alcoholicbeverages.
 Collect payment fromcustomers.
 Writepatrons’foodordersonorderslips,memorizeorders,orenterordersintocomputers for
transmittal to kichenstaff.
 Take orders from patrons for food orbeverages.
 Checkwithcustomerstoensurethattheyareenjoyingtheirmealsandtakeactiontocorrect
anyproblems.
 Serve food and or/ beverages to patrons; prepare and serve specialty dishes at tablesas
required.
 Preparation set up of the table and cutleries, goblet and table napkin should alwaysready
during morning set up.

Crustasia Seafood Restaurant

3rdFloor the Podium Ortigas Avenue, Pasig City
May 10, 2006- June 06, 2007
Position: Attendant Waiter
 Checkedeverythingonthesetuptablesandchairsshouldbepolishandneatlycleanalways
during servicetime.
 Help and assist theguest.
 Lead the guest to their respectivetables.
 Tocheckandmakesurethattheguesthavetheirmenuandorders,relatedtowhatthefood they
like.

Temptasian Thai Food Restaurant

SM Mega Mall Bldg. B, Ground Floor Mandaluyong City
September 07, 2004- December 16, 2005
Position: Attendant Waiter
 Always ensure that the food of the guest I properly place according to the guesttables.
 To listen carefully to the guest request and orders.
 To maintain the cleanliness inside and outside of the restaurantpremises.

EDUCATIONAL ATTAINMENT:
Tertiary : Bachelor of Science in MassCommunication
Zamboanga Del Sur Maritime Institute of Technology, Pagadian City
Purok Caimit, Balangasan District, Pagadian City
2001- 2003 Undergraduate
Secondary : Saint Ambrose Holly CatholicSchool
Tabina, Zamboanga Del Sur (7034)
2000- 2001 Graduate
Primary : Malasibog Elementary School
Malasibog Escalante, Negros Occidental
1996- 1997 Graduate
SEMINARS ATTENDED:
Hazard Analysis Critical Control Point (HACCP)
Shangri- La Hotel, Mandaluyong City, Philippines
January 18, 2009

PERSONAL INFORMATION:
Dateofbirth : August 06, 1981
Placeofbirth : Poblacion, Tabina, Zamboanga Del Sur (7034)
Gender : Male
Nationality : Filipino
Languagespoken : English/ Filipino/Bisaya

Skills and Qualifications

 BEING A QUICK LEARNER

 DETERMINATION AND PERSISTENCE
 BEING FLEXIBLE
 GOOD COMMUNICATION SKILLS
 TIME MANAGEMENT
 TRUSTWORTHY AND INITIATIVE

Ronald C. Berden