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  • Fried Kangkong Recipe

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    Potato Squad
    9 views2 pages
    The document provides a recipe for crispy kangkong, also known as water spinach. It lists the ingredients as cornstarch, egg, salt, pepper and kangkong leaves. The instructions are to mix the cornstarch, egg, salt and pepper together to form a batter, coat the kangkong leaves in the batter, then deep fry them until golden brown and crunchy. The author notes to adjust the consistency of the batter as needed for proper coating of the leaves.

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    The document provides a recipe for crispy kangkong, also known as water spinach. It lists the ingredients as cornstarch, egg, salt, pepper and kangkong leaves. The instructions are to mix the cornstarch, egg, salt and pepper together to form a batter, coat the kangkong leaves in the batter, then deep fry them until golden brown and crunchy. The author notes to adjust the consistency of the batter as needed for proper coating of the leaves.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    9 views2 pages

    Fried Kangkong Recipe

    Uploaded by

    Potato Squad
    The document provides a recipe for crispy kangkong, also known as water spinach. It lists the ingredients as cornstarch, egg, salt, pepper and kangkong leaves. The instructions are to mix the cornstarch, egg, salt and pepper together to form a batter, coat the kangkong leaves in the batter, then deep fry them until golden brown and crunchy. The author notes to adjust the consistency of the batter as needed for proper coating of the leaves.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    BY Carmela

    FROM What’s your ulam pare?

    Crispy Kangkong mga tsong, dude, tol, bro, pare.


    Edit:
    Daming requests sa procedure. Here it is po.
    Ingredients:
    1/4 cup cornstarch
    1 large egg
    1tsp salt
    1tsp pepper
    Oil
    Kangkong leaves (around 1 big bowl? Mga less than 1/4 kg)
    Procedure:
    1. Mix all ingredients in one bowl (cornstarch, egg, salt, pepper).
    2. Coat kang kong leaves with batter mixture.
    3. Fry until golden brown and crunchy.
    Adjust adjust niyo nalang din cornstarch mixture niyo kasi tancha tancha lang ako eh hehe. Basta not
    too thick and not to runny yung batter. Enjoy!

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