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Pestel Analysis of Nepal
Pestel Analysis of Nepal
Economic
Nepal's gross domestic product (GDP) for 2012 was estimated at over
$17.921 billion (adjusted to nominal GDP).In 2010, agriculture
accounted for 36.1%, services comprised 48.5%, and industry 15.4%
of Nepal's GDP.While agriculture and industry are contracting; the
contribution by the service sector is increasing.
Social
Education
The overall literacy rate (for population age 5 years and above)
increased from 54.1% in 2001 to 65.9% in 2011. The male literacy
rate was 75.1% compared to the female literacy rate of 57.4%. The
highest literacy rate was reported in Kathmandu district (86.3%) and
lowest in Rautahat (41.7%).
Life-style-Main Occupations
In general mostly Nepalese people are involved in their traditional
occupation agriculture. Most of the people those who are living out of
town they belongs their own family farm land where they grow both
main crops and different cash crops seasonally. About 76% of total
population in Nepal still belongs to traditional agriculture system as
their main source of economy and rest of do other jobs as cottage
industries, general manufactures, goods trading, government officials,
hospitality tourism and others. All together still about 33% of total
populations are dependent in agriculture.
Food Habit
In normal way Nepalese people’s food habit can be marked as a rice
culture social adoption. Nepalese main course of meal known as Dal-
Bhat-Tarkari traditionally which is perfect combination of
carbohydrate, protein, vitamin, mineral, and fat. The real wholesome
Dal-Bhat-Tarkari is being eaten all over Nepal generally and it is
habitual way of twice a day. Besides morning and late afternoon time
tea, coffee other drinks and light food snacks are also can be eaten
normally. Dall is well cooked lentil soup from different beans, Bhat is
boiled rice, Tarkari is curried vegetables, pickle of seasonal vegetable
or fruits, salad and curried or fried meat as a non-vegetarian food can
be eaten commonly. Well refined mustard oil, ghee are used for the
typical Nepalese cooking propose of curry items for taste and flavor
spices are used such as cumin seed, coriander, black pepper, sesame
seed, turmeric, garlic, ginger, methi (fenugreek), bay leaf, clove,
cinnamon, pepper, chilies, mustard seed and salt added by taste.
In the mountain area, where rice is growing very less, millet, barley,
bark wheat and maize are growing commonly in suitable climate so
people of there mostly eat Dhindo with Gundruk or different
vegetable curry, meat curry, home-made pickle, yoghurt and milk as a
their main course but they also like to have Dall Bhat time to time.
This authentic tradition of food habit is very common all over Nepal’s
mountain areas. There is also several common continental food items
are available in cities abundantly as well many countries food items
are prepared by several restaurants and fast food stalls of around main
hub of tourists.
Legal
INVESTIGATION BY DEPARTMENT:
(1) On receipt of application Submitted under Section 4, the
Department shall, on the advice of experts if so Considered necessary,
conduct all investigation or study to ascertain whether The patent
investigations in the application is a new Invention or not, and
whether it is useful to the general public or not, and thereafter decide
whether Or not to register such patent.
(2) In case the Department concludes that any patent should not be
registered in the circumstances
mentioned in Section 6, it shall give a notice to The applicant to the
effect that the patent cannot be registered according to His/her
application.
REGISTRATION OF PATENT:
(1) On receipt of applications filed Under Section 4 for registration of
a patents, the Department shall, after Completing necessary
investigations under Section 5 issue a registration Certificate in a
format as specified in Schedule 2 (a) to the applicant, except in The
circumstance mentioned in Section 6.
(2) For obtaining the certificate mentioned in Sub-Section (1), the
Applicant shall pay the registration fees as to the department specified
in Schedule 3 (1) (b).
Environment
Nepal's environment has suffered the effects of agricultural
encroachment, deforestation and consequent soil erosion, and
contamination of the water supply. Between the mid-1960s and the
late 1970s, forestland declined from 30% to 22% of the total area,
mainly because of the felling of timber for firewood, which supplies
over 90% of Nepal's fuel requirements. Moreover, it is estimated that
erosion causes the loss of about 240 million cu m of topsoil each year.
All of Nepal's forests were nationalized in 1957, but reforestation
efforts have been minimal. A forest conservation program, begun in
1980, includes the establishment of village tree nurseries, free
distribution of seedlings, and provision of wood-burning stoves of
increased efficiency. By 1985, however, deforestation averaged 324
sq. mi per year, while reforestation was only 4,000 hectares (9,900
acres) per year. An additional4.4% of forest and woodland were lost
between 1983 and 1993. The FAO estimates that at the present rate of
depletion, the forests will be virtually wiped out by 2015.
Air and water pollution are significant environmental problems in
Nepal. According to United Nations sources, the nation produces
18,000 tons of carbon monoxide and 3,300 tons of hydrocarbons per
year. Roughly one-third of the nation's city inhabitants and two-thirds
of all rural dwellers do not have pure water, and the use of
contaminated drinking water creates a health hazard. Untreated
sewage is a major pollution factor: the nation's cities produce an
average of 0.4 million tons of solid waste per year.
In 2001, 28 of Nepal's mammal species and 27 of its bird species were
endangered, as were 7 plant species. Species classified as endangered
in Nepal include the snow leopard, tiger, Asian elephant, pygmy hog,
great Indian rhinoceros, Assam rabbit, swamp deer, wild yak, chir
pheasant, and gavial.