HVAC - PLUMBING ADDENDUM

HEATING MODE - DESIGN TEMPERATURE IN PREMISES

ROOM

Guest rooms and suites,

20°C 20°C 21°C 24°C 24°C
excluding bathrooms
Guest room bathrooms Not controlled Not controlled Not controlled 24°C 26°C
Room corridors, Not controlled Not controlled 18°C 22°C 22°C
lift landings Not controlled Not controlled 21°C 22°C 22°C
Public areas such as
reception hall
hall, reception
reception, 20°C 20°C 21°C 22°C 23°C
restaurants, meeting or bars
Small meeting rooms
23°C 23°C
(< 25 people)
Large meeting rooms 23°C 23°C
Floor linen room, main linen
18°C 18°C 18°C 18°C 18°C
room
Public sanitary facilities 18°C 18°C 18°C 22°C 22°C
Personnel rooms 20°C 20°C 20°C 20°C 20°C
Administration and reception
20°C 20°C 20°C 20°C 20°C
offices
28°C (1°C above water 28°C (1°C above 28°C (1°C above
Swimming pool (indoor) temperature) water temperature) water temperature)
Sports room, Fitness 20°C 21°C 21°C
Emergency stairway Frost free Frost free Frost free Frost free Frost free
Lift machinery,
12°C 12°C 12°C 12°C 12°C
transformer room
Cellar, beer store Not controlled Not controlled Not controlled Not controlled Not controlled
Dry products store 16°C 16°C 16°C 16°C 16°C
Switch, computer room 18°C 18°C 18°C 18°C 18°C
Luggage room Antifreeze Antifreeze 18°C 18°C 18°C
Waste bin room Antifreeze Antifreeze Antifreeze Antifreeze Antifreeze
Kitchen cold preparation Not Applicable Not Applicable 16°C 14°C 14°C
Kitchen Not Applicable 18°C 18°C 20°C 20°C
Personnel dining room 20°C 20°C 20°C 20°C 20°C
Indoor parking area Not controlled Not controlled Not controlled Not controlled Antifreeze
Note:
All Design with external dry temperature as per ASHRAE documents, column 99% frequency of Occurrence

ACC_WE_DB3001_HVAC-PLUMBING ADDENDUM_1-0_Aug_09.xls 1/4 - HEATING

 TECHNICAL SPECIFICATIONS ADDENDUM

COOLING MODE - DESIGN TEMPERATURE IN PREMISES

ROOM

Guest rooms and suites, (3) (3) (0) (0) (0)

24-26°C 24-26°C 23°C 21°C 20°C
excluding bathrooms
Guest room bathrooms Not controlled Not controlled Not controlled Not controlled Not controlled
Room corridors, Not controlled Not controlled Not controlled (1) 23°C
(0)
23°C
(0)

lift landings Not controlled Not controlled Not controlled (1) 23°C
(0)
23°C
(0)

Public areas such as

reception hall, reception,
24-26°C (3) 24-26°C (3) 23°C (0) 22°C (0) 22°C (0)
restaurants, meeting areas,
bars
Small meeting rooms
24-26°C (3) 23°C 21°C 20°C
(< 25 people)
Large meeting rooms 23°C 22°C 22°C
Floor linen room, main linen
Not controlled (2) Not controlled (2) 26°C 24°C 24°C
room
Public sanitary facilities Not controlled Not controlled Not controlled (1) 23°C 23°C
Personnel rooms 24-26°C (3) 24-26°C (3)
24°C 24°C 24°C
Administration and reception Not controlled (2) Not controlled (2) 23°C 23°C 23°C
offices (26°C as option) (26°C as option)

28°C 28°C 28°C

Swimming pool (Indoor) Not Applicable Not Applicable
(1°C above water temp.) (1°C above water temp.) (1°C above water temp.)

Sports room, Fitness Not Applicable Not Applicable 22°C 21°C 21°C
Emergency stairway Not controlled Not controlled Not controlled Not controlled Not controlled

As manufacturer's As manufacturer's As manufacturer's As manufacturer's As manufacturer's

Lift machinery,
recommendations recommendations recommendations or recommendations or recommendations or
transformer room or 40°C maximum or 40°C maximum 40°C maximum 40°C maximum 40°C maximum

Cellar, beer store Not Applicable 16°C (2) 16°C 16°C 16°C
Not controlled Not controlled Not controlled Not controlled Not controlled
Dry products store (ventilation) (ventilation) (ventilation) (2) (ventilation) (2) (ventilation) (2)
Switch, computer room Not Applicable 26°C max 26°C max 26°C max 26°C max
Luggage room Not controlled Not controlled Not controlled 25°C 25°C
Waste bin room 16°C 12°C (2) 12°C (2) 12°C (2) 12°C (2)
Kitchen cold preparation Not Applicable Not Applicable 14°C 14°C 14°C
Kitchen Not Applicable 28°C (2) 28°C (2) 26°C 26°C
(2)
Personnel dining room 24 °C 24 °C (2) 24°C 24°C 24°C
Indoor parking area Not controlled Not controlled Not controlled Not controlled Not controlled
Note:
(0) Design with external dry temperature as per ASHRAE documents, column 2% frequency of Occurrence
(1) But ventilated using tempered fresh air from central or local air handling unit (AHU)
(2) Subject to local climate
(3) 24
24°C
C for ASHRAE reference 2%, and 26°C
26 C for ASHRAE reference 1%

ACC_WE_DB3001_HVAC-PLUMBING ADDENDUM_1-0_Aug_09.xls 2/4 - COOLING

 TECHNICAL SPECIFICATIONS ADDENDUM

DESIGN HYGIENIC FRESH AIR REQUIREMENTS

ROOM

PUBLIC AREAS
Bedrooms occupancy: 30 m3/h - 8.3 lps occupancy: 30 m3/h - 8.3 lps occupancy: 60 m3/h-17lps 1.2 vol/h, at least 60m3/h-17lps
Bathrooms non-occupancy: 4.5 m3/h-1.25 lps(0) non-occupancy: 4.5 m3/h-1.25 lps(0) non-occupancy: 9 m3/h-2.5lps(0) non-occupancy: 30 m3/h-8.3lps(0)
Room zone corridors 0 0 0,5 vol/h (1) 1 vol/h
Lift landings 0 0 1 vol/h 1 vol/h
1 vol/h 1 vol/h
Floor linen rooms (extract only) (extract only)
1,5 vol/h 2 vol/h
45 m3/h - 12.5 lps 45 m3/h - 12.5 lps
Main linen room (extract only) (extract only)
1,5 vol/h 2 vol/h

Hall/Reception area 3 to 5 vol/h 3 to 5 vol/h 7 l/s/person 7 l/s/person

Restaurant 3 to 5 vol/h 3 to 5 vol/h 7 l/s/person 7 l/s/person
Meeting rooms NA 7 l/s/pers 7 l/s/person 7 l/s/person
Meeting areas NA 7 l/s/pers 7 l/s/person 7 l/s/person
7 l/s/person 7 l/s/person
Bar 3 to 5 vol/h 3 to 5 vol/h
(10 l/s/pers if smoking allowed) (10 l/s/pers if smoking allowed)
Sports room NA NA 20 l/s/pers 20 l/s/person
Spa NA NA Specific study required Specific study required
45 m3/h - 12.5 lps 60m3/h/WC, 30m3/h/urinal, 60m3/h/WC, 30m3/h/urinal,
Sanitary facilities 60 m3/h-17lps per cubicle
(extraction only) 17 lps/WC, 8.3lps/urinal 17 lps/WC, 8.3lps/urinal
Extract: 3 vol/h.
Extract: 3 vol/h.
Indoor swimming pool NA NA Supply: 2 vol/h fresh air + 1 vol/h
Supply: 2 vol/h fresh air + 1 vol/h per transfer
per transfer
Personnel rooms:
Dining room 3 to 5 vol/h 3 to 5 vol/h 10 l/s/pers 7 l/s/person
Changing rooms 5 vol/h 5 vol/h 5 vol/h 5 vol/h,
Offices, administration 8 l/s/pers 8 l/s/pers 8 l/s/pers 8 l/sec/pers
Kitchen NA Depending on equipment. Depending on equipment. Depending on equipment.
Breakfast pantry and room
NA NA Depending on equipment Depending on equipment
service
Lift machines, switchboard, According to manufacturers specifications, natural
As manufacturer's requirements As manufacturer's requirements As manufacturer's requirements
transformer room ventilation recommended

1 vol/h, min 30m3/h 1 vol/h

Dry stores (Extraction Only) (extraction only)
0,5 vol/h Extraction 0.5 volume/hour
Extraction only, Extraction only, Extraction
PABX, computer room Not Applicable
2 vol/h min 2 vol/h min 2 vol/h min
Luggage room - - 0,5 vol/h 0.5 vol/h
5 vol/h min 5 vol/h min
Waste bin room Natural ventillation. Natural ventillation.
(extract) (extract)
Prefered Option: Natural ventilation Prefered Option: Natural ventilation Prefered Option: Natural ventilation Prefered Option: Natural ventilation
Parking areas (indoor) or 300/600m3/h/vehicle. or 300/600m3/h/vehicle. or 300/600m3/h/vehicle. or 300/600m3/h/vehicle.
2-speed fans 2-speed fans 2-speed fans 2-speed fans

Note:
(0) During non occupation time, the average air change shall not be less than 0,1 l/(s.m²) - EN 15251 code
If no control at each room, the entire system could run a calculated duration per hour, during non occupation, controlled by timer.
(1) 1 vol/h in tropical area
Balanced air flows (supply-extract) in bedrooms
Positive pressure in bedroom corridors and public rooms
Negative pressure in kitchens, toilets and pools

ACC_WE_DB3001_HVAC-PLUMBING ADDENDUM_1-0_Aug_09.xls 3/4 - VENTILATION

 TECHNICAL SPECIFICATIONS ADDENDUM

PLUMBING DESIGN CRITERIA & WATER CONSUMPTION REQUIREMENTS

EQUIPMENT FOR PLUMBING DISTRIBUTION DESIGN (1)
UNITS

TYPE

Water Closet flushing 2 buttons (small flow, regular flow) 2 buttons (small flow, regular flow)
Flush Tank L 6L(max) 6L(max)
Water closet water supply LPM 3 7,2
Wash Basin Tap LPM 4-6 (1 to 1.6 gpm US) 4-6 (1 to 1.6 gpm US) 6 (1.6 gpm US) 6 (1.6 gpm US)
Hand Shower LPM 9-10 (2.4 to 2.6 gpm US) 9-10 (2.4 to 2.6 gpm US) 12 (3.2 gpm US) 12 (3.2 gpm US)
Rain Shower LPM NOT APPLICABLE 20 max (5.3 gpm US max) NOT APPLICABLE 24 (6.3 gpm US)
25 llpm
Bathtub LPM 25 mini 25 mini
(filling of a 150 litres tube in less than 6 min)
Hot Water Temp in storage
°C Capable to withstand 80°C
tanks or production units
Hot Water Temp of the
°C 55°C to 60°C (and capable to withstand 70°C)
distribution
Hot water temp at guest and
°C 40°C-45°C (50°C max)
staff tap
Hot Water at laundry and
°C 55°C (70°C max)
kitchen taps

Domestic Hot Water Liter/r Novotel-Suite-Mercure: 100 l/#

60 to 80 liter per room
consumption (at 55°C) oom Pullman-Sofitel: 120 l/#

Urinal LPM infra-red taps infra-red taps 9 9

Urinal (Staff)
Time for hot water to reach
the tap
Pantry Sink 1/2" Tap
Pantry Sink 3/4" Tap
LPM push type taps push type taps 9 9
s less than 10 seconds less than 8 seconds
LPM 24
LPM 30
(1) the design criteria for distribution design may be different from the specification of
equipement fitted for the following reasons:
- Equipment may change during building life
- Restricted speed are required for acoustics reasons
- Minimal diametres are requested to prevent scale from obstructing pipes (10mm
int diam.for copper and 15mm for other materials)

ACC_WE_DB3001_HVAC-PLUMBING ADDENDUM_1-0_Aug_09.xls 4/4 - WATER