4/02/2020

1. THE COMPANY
LOCATION
PRODUCTION SITE
CERTIFICATIONS - QUALITY
REGISTRATIONS
MISSION & VISION

Our strength lies in:

The combination of a good product with technical knowledge

Innovative approach based on tailor-made advice

Scientifically based background + creative thinking

Service-oriented character

– Use of measuring equipment

– Decrease in water analysis
– General hygiene tips

Customer connection
ROAM TECHNOLOGY
TODAY
2. HUWA-SAN
Mode of action

An excess of hydrogen peroxide

molecules are stabilised around
silver ions bringing more H₂O₂
molecules in a controlled way to
the active site (2).

Hydroxyl radicals formed

penetrate the cell membrane (3)
and kill the micro-organisms.

The excess of hydrogen peroxide

is recombined around the silver
to repeat the process (4)
Properties

❖ User friendly
❖ Chlorine-free ❖ Very stable

❖ Effective ❖ Safe

❖ Broad spectrum ❖ Not corrosive

TECHNOLOGY UNIQUE PROPERTIES

• Broad spectrum activity (bactericide, fungicide, virucide)

• Active at high temperatures (up to 65°C)
• No harmful rest - or by-products
• Non-corrosive at use concentration
• Odourless
• Easy to use: 1 active component
• Easily measurable
• Safe for humans, crop and environment
• Proven effective and efficient by numerous of field-and laboratory tests.
3. HORTICULTURE & POST-
HARVEST APPLICATIONS
1.WATER TREATMENT BY INJECTION
• Treatment of irrigation systems
• Treatment of process water
→ Purpose: to prevent biofilm formation/clogging and to reduce number of pathogens in the
water

2. ROOM DISINFECTION BY FOGGING

• Treatment of cold rooms
• Treatment of large greenhouses
→ Purpose: treatment of pathogens during crop changes,…

3. SURFACE TREATMENT BY SPRAYING

• Treatment of materials
• Treatment of surfaces
→ Purpose: treatment of spores, disinfection of gutters,...
1.WATER TREATMENT BY INJECTION
• Case study 1: Disinfection of recirculation water of strawberry fields
• Case study 2: Disinfection of irrigation system

• Case study 3: Disinfection of cooling water of cherries

• Case study 4: Disinfection of process water of fruit

2. ROOM DISINFECTION BY FOGGING

• Case study 5: Disinfection of greenhouse

• Case study 6: Disinfection of cold storage rooms

• Case study 7: Disinfection of cold storage rooms (air disinfections)

3. SURFACE TREATMENT BY SPRAYING

• Case study 8: Effectiveness against fruit related pathogens
WATER TREATMENT WITH
HUWA-SAN TR-50
CASE STUDY 1

DISINFECTION OF RECIRCULATION WATER OF STRAWBERRY TRAYFIELDS

Client Challenge Our solution Business impact

RESEARCH CENTRE HOOGSTRATEN

42 enthusiastic employees; Interreg VL-NL Project Recupa

Antwerp, Belgium

High-tec research centre

+/- 160 field trials/ year (greenhouses + open field)

42 enthusiastic employees; Interreg VL-NL Recupa project

THE CHALLENGE

6.8 kg
0.5 ha 2532 m³ drain 302 kg nitrate DISCARDED!
phosphorus

Little or no re-use of irrigation water of trayfields

Large losses of water + Loss of nutrients and PPPs
→ Closing the waterflow = NECESSARY

Guarantee strawberry production

Pathogen-free, young plant material(Phytophthora spp. , Pythium spp.)
→ Disinfection of drainwater = ESSENTIAL
THE CHALLENGE

Current situation: no re-use of irrigation water, loss of nutrients and PPPs

THE CHALLENGE

Future: collection of first 100 m³/ha = priority

OUR SOLUTION

• Mini-tray field = worst case scenario: 100% re-use

• Pre-filtration:
1. Vibrating screen: 70 µM
2. Cloth filter: 5 µM

• Disinfection: Huwa-San TR-50 injection with

pump in clean drain at a concentration of 150 ml/m³
(= 75 ppm H2O2)

• 2 – 3x / day H2O for 15 min via sprinkler system

• Coco peat substrate

• Start: 05/09/2019 - End: 04/12/2019

OUR SOLUTION
RESULTS: MICROBIOLOGY

• Plate count fungi • Infection rate – DNA

RESULTS: CROP ASSESSMENT

19/08/2019

04/09/2019
RESULTS: PHYTOPHTHORA SPP.
ASSESSMENT

02/12/2019
BUSINESS IMPACT

• Strong reduction of fungal pathogens in clean drain compared to dirty drain

→ Confirmed by: 1. Plate Count fungi
2. DNA-multiscan

• Crop assessment showed healthy plant material

• Phytophthora spp. assessment showed 9/10 healthy and white rhizomes

CASE STUDY 2

DISINFECTION OF IRRIGATION WATER

TO HELP CLIENT WITH CLOGGING PROBLEMS

Client Challenge Our solution Business impact

MEYERS SOFTFRUIT

Riemst, Belgium

Strawberry: 2.2 ha glass – 6400 m² closed tunnels – 1 ha tray field

Family company
THE CHALLENGE

Pipes clog due to growing biofilm:

- Drippers give uneven waterings or no water at all → Buckets with plant dry
- Plants losses due to water shortage → Loss of production
- Only slow sand filter between the dirty and clean drain → proved to be
insufficient in preventing biofilm formation

→ Disinfection of irrigation water = NECESARRY

OUR SOLUTION

Step 1:

During crop rotation: flush pipes with 0.5% Huwa-San TR-50

→ Dissolves the formed biofilm without risks for the plants

Customer testimony

“Just rinsing with water always produced dirt, but much less. Huwa-San loosens
the biofilm and clearly really cleans the pipes. We had to backwash the filter
several times because so much debris was coming out of the pipes.”
OUR SOLUTION

Step 2:

Client installed a dosing system for Huwa-San TR-50:

- Iwaki pulse pump w/ manual venting
- Injection in the pressure pipe towards the greenhouse

During cultivation:
- keep pipes clean by dosing Huwa-San TR-50 with every watering
Winter: +/- 40 ml/m³ Huwa-San TR-50 (= 20 ppm H2O2)
Summer: +/- 20 ml/m³ Huwa-San TR-50 (= 10 ppm H2O2)
→ These are concentrations specific for this customer!
Every company is different and a tailor-made dosing advice is necessary

- at start: frequent flushing of the pipes

OUR SOLUTION

Step 3:

Several times a year, company visits are planned in consultation with the grower:
- Watersamples are taken + analysed by an independant laboratory
- Concentration Huwa-San TR-50 is measured with a handheld spectrophotometer
- All data is combined in a report + advice is given

The client is able to measure the

concentration Huwa-San TR-50 using
peroxide test strips
= continuous monitoring
ROAM TECHNOLOGY AS HYGIENE PARTNER

Introduction to the client:

Analysis of the company and the needs
Draft of the current water system
Estimation of the target and the possibilities of the Huwa-San

Microbiology (water) analyses:

Performed at an external, accredited lab
Determination of total cell count, fungi, …
Detection of specific plant pathogens

Chemical (water) analyses:

Use of specialized equipment
Dosage measurement, pH, dissolved oxygen, EC,…

Tailored reporting and expert advice:

On-site discussion of the results with the client
Advice concerning required actions or general hygiene tips

Continuous monitoring of your system

OUR SOLUTION

Customer testimony

“If no peroxide has reacted along the way you can be sure that the pipes
are completely clean and that you are on the right track.””
OUR SOLUTION

Day supply Irrigation water 1 Irrigation water 2 Irrigation water 3 Drainwater

Without Huwa-San (2018)

Total cell count 530 16 000 8300 45 000 41 000
With Huwa-San (2019)
Concentration / 38 mL/m³ 38 mL/m³ 24,4 mL/m³ /
Huwa-San
Total cell count 70 290 30 960 800

Day supply Irrigation water 1 Irrigation water 2 Irrigation water 3 Drainwater

Without Huwa-San (2018)

Fungi 5 1900 20 000 32 000 60
With Huwa-San (2019)
Concentration / 38 mL/m³ 38 mL/m³ 24,4 mL/m³ /
Huwa-San
Fungi <1 <1 1 <1 1
BUSINESS IMPACT

• The clogging problem was completely solved

• Afterwards no biofilm problems anymore
• Quality of the irrigation water improved substantially
CASE STUDY 3

DISINFECTION OF COOLING WATER FOR CHERRIES

Client Challenge Our solution Business impact

BEL’ORTA

Multiple locations in Belgium

Belgian cooperation of over 1.450 fruit and vegetable growers

(Fruit processing, storage and packaging)

370 employees; revenu of 370 million euros/ year

THE CHALLENGE

Cherries are often cooled after harvesting to remove field heat:

- Prevent physiological changes (softening)
- Prevent water loss (wilting and shriveling)
- Reduce production of ethylene (softening and ripening)

Often a hydrocooler is used with cold water

Not without a challenge:

- The water used can become contaminated:
Crosscontamination
Pathogens can infect the fruits
Decay of the fruits
Reduced shelf life

→ Disinfection of cooling water = NECESSARY

OUR SOLULTION

volume water 35 m³
OUR SOLUTION

Research project
• Manually dosing and continuous monitoring

• Follow-up and adjustment of concentration of H2O2 for 12h

• Start: 5.5L Huwa-San TR-50

→50 ppm Huwa-San in the water

• 1L Huwa-San TR-50/ h
(decrease of ppm/h = 10-20 ppm)
OUR SOLUTION

Pseudomonas sp. Aeroob cell count Fungi Coliformes E.coli Enterococcen

CFU/mL CFU/mL CFU/mL CFU/100 mL CFU/100 mL CFU/100mL

Before addition of Huwa-San TR-50

18 000 210 000 16 000 >80 >80 100

After addition of Huwa-San TR-50

After 8 h
75 940 390 45 <1 90
After 24h
25 530 290 70 <1 35

Reduction
99% 99% 97,5% N/A 100% 65%
after 24h
INTERMEZZO: MICROBIOLOGICAL REQUIREMENTS

Microbiolocial requirements in primary food production and processing of fruit and vegetables

Irrigation water Limits

Irrigation of fresh vegetables and fruits for ready-to-eat consumption and the 100 CFU/ 100mL
irragation water is in DIRECT contact with the edible part of the product. E.coli

IIrrigation of fresh vegetables and fruits for ready-to-eat consumption and the < 1000 CFU/ 100mL
irragation water is NOT in DIRECT contact with the edible part of the product. E.coli

Sorting-, washing- and transport water Limits

Sorting-, washing- and transport water that is in DIRECT contact with the edible < 100 CFU/ 100mL
part of the product but is NOT the last water the product comes in contact with. E. coli

Sorting-, washing- and transport water that is in DIRECT contact with the edible < 0 CFU/ 100mL
part of the product and is the last water the product comes in contact with. E.coli
(drinkwater quality)
OUR SOLUTION

Quality of cherries immersed in water with Huwa-San (PC Fruit)

- 4 different variaties: Schneider, Grace Star, Kordia and Areko.

- Immersed in water for 5 or 10 min
Concentration Huwa-San TR-San the water:
Schneider, Grace Star, Kordia: 0, 50,100, 250, 500 en 750 ppm H2O2
Areko: 100, 200, 750 1500 en 3000 ppm H2O2
- Quallity control after 1-2 weeks.

Schneider 5 min and 10 min Not visual difference between treated group and control group
Grace Star 5 min Treated group showed less damage than control group
Precooled in hydrocooler
Kordia
Group treated with 500 ppm and 750 ppm show less damage
and submersed 5 min
Areko
5 min and 10 min Group treated with 3000 ppm and 5 min show more damage.
PEARS (VARIATY: CONFERENCE)

• 27/08/2020
4 box x 400 kg (per trial) pears treated with:
A. water with 0 ppm Huwa-San TR-50
B. 10 L water with 1000 ppm Huwa-San TR-50
C. 10 L water with 2000 ppm Huwa-San TR-50

• Test firmness

09/09/2020 05/11/2020
A. 11.2 kg/cm² A. 8.1 kg/cm²
B. 15.9 kg/cm² B. 14.1 kg/cm²
C. 18.4 kg/cm² C. 16.5 kg/cm²

• 5/11/2020 sorting and removal of pears that are not first quality
A. 14.43 kg removed / 400 kg box (3,6%)
B. 7.12 kg removed / 400 kg box (1,8%)
C. 4.95 kg removed / 400 kg box (1,2%)
BUSINESS IMPACT

• Effective disinfection of cooling water

- Prevent cross contamination

- Prevent decay by harmful pathogens

- More safe for human consumption: removal of presence of human

pathogens

→ Higher quality of the fruit

CASE STUDY 4

DISINFECTION OF SORTING WATER FOR CHERRIES

Client Challenge Our solution Business impact

CHERRY PROCESSING AND PACKAGING COMPANY

Limburg, Belgium

Cherries

Family company
THE CHALLENGE

Sorting of cherries
OUR SOLUTION

Location Volume Application Dose Remarks

Immersion 1000 L Manual Every 3h: Daily refreshment of the water, first
tank dosing 150 mL Huwa-San TR-50 contact with the cherries, heavily
(300 ppm) contaminated
Sorting line 8000 L Automatic 300 ppm Huwa-San TR-50 Daily refreshment of the water,
dosing second contact with the cherries, less
contaminated
OUR SOLUTION

Automatic measuring and dosing system

• Water is pumped from the sorting line over the
sensor
• Dose adjusted automatically depending
on the measured concentration
• Concentration is kept constantly at 300 ppm Huwa-
San TR-50
• System from JUMO
• Dosing pump is a solenoid-driven ProMinent pump
OUR SOLUTION

Pseudomonas sp. Aeroob cell Fungi Coliformes E.coli Enterococcen

CFU/mL count CFU/mL CFU/mL CFU/100 mL CFU/100 mL CFU/100mL
Sorting line (288 mL/m³)
Sorting of cherries
without Huwa-San TR- 30 2800 150 45 5 80
50 in the immersion tank
Immersion tank without >160
>370 000 >3 700 000 130 000 >80 >80
Huwa-San in 50 mL

Sorting line with 340

mL/m³ Huwa-San TR- 95 610 65 <1 <1 <1
50
Immersion tank with
300 mL/m³ Huwa-San 6 900 67 000 11 000 >80 140 75
TR-50
BUSINESS IMPACT

• Effective disinfection of cooling water

• Reduction of harmfull pathogens

• Safer for human consumption

• Prevention of cross contamination

• Increase of food quality

• Improved shelf-life

→ Higher quality of the fruit

 ROOM DISINFECTION
WITH HUWA-SAN TR-50
CASE STUDY 5

DISINFECTION OF GREEN HOUSE

Client Challenge Our solution Business impact

TOMATO GROWER

Belgium

7 ha tomato

Family company
THE CHALLENGE

During the cultivation season: bacterial, fungal or viral pathogens have the
possibility to occur and infect:

- Eradication during the season = difficult (sensitivity of the plants to

certain products)

- During crop rotations: ideal moment to do a thorough clean-up and

disinfection as the plants are removed

Think about ToBRFV

CROP ROTATION PROTOCOL

• For surface disinfection:

- Plants and plant residues are removed

- Lose materials are removed

- With a blower all gutters and plastic foil on the ground are
cleaned + all debris is removed

- Glass is washed on the inside with product X

- Gutters are cleaned with water under high pressure using

a spray cart

- Gutters are sprayed again with Huwa-San TR-50: 3%

- Fog with product Y

• Before and after disinfection: sampling

- RODAC (Replicate Organism Detection and Counting) plates:
germ count + yeast and fungi

- Several places and surfaces in the greenhouse

OUR SOLUTION

Sampling point Before disinfection After disinfection Decrease germ count

3/12/19 7/12/19 (%)
Concrete path 1 >234 18 > 92,3
Gutter bottom 1 2 0 100,0
Gutter top 1 >234 1 > 99,6
Glass wall 1 >234 0 100,0
Pole 1 140 1 99,3
Concrete path 2 >234 29 > 87,6
Gutter bottom 2 2 0 100,0
Gutter top 2 112 0 100,0
Glass wall 2 90 1 98,9
Pole 2 42 0 100,0
OUR SOLUTION

Sampling point Before disinfection After disinfection Decrease germ count

3/12/19 7/12/19 (%)
Concrete path 1 Overgrown 8 > 84,3
Gutter bottom 1 7 0 100,0
Gutter top 1 Overgrown 0 100,0
Glass wall 1 Overgrown 0 100,0
Pole 1 Overgrown 0 100,0
Concrete path 2 Overgrown 20 > 60,8
Gutter bottom 2 9 0 100,0
Gutter top 2 >300 7 > 97,7
Glass wall 2 Overgrown 0 100,0
Pole 2 88 17 80,7
BUSINESS IMPACT

• Visualize effect of disinfection during crop rotation by taking

samples before and after disinfection
• Almost all sufaces showed nearly perfect reduction rates for
both germ count and yeast and fungi
• Concrete floors need a bit more attention
CASE STUDY 6

DISINFECTION OF COLD STORAGE ROOMS

Client Challenge Our solution Business impact

VERGERS GAZEAU

France

240 ha of orchards, 10 ha of other fruits and vegetables

Family company, 90 permanent employees

THE CHALLENGE

Fruit & vegetables are stored after harvest in cold storage

rooms.

- Build up of bacteria and fungi

- crosscontamination of new incoming products

→ DISINFECTION ADVISED
OUR SOLUTION

• Storage room has to be clean and at room temperature (>10 °C)

• Protect all sensors with plastic foil

• Disinfect the floor with 6% dilution of Huwa-San TR-50 with a watering can

• Localize the fogger in the back, facing forward to the ventilation

• Nebulize 7mL/m³ of 25% dilution of Huwa-San TR-50 (12.5% H2O2)

• Keep the room closed for 120 min after disinfection .

• Open the doors

OUR SOLUTION

Size of the room: 1 292 m³

Concentration: 12.5% H2O2

2 h contact time
RESULTS
Before desinfection
Wall 1 Wall 2 Wall 3 Front object Back object

Total CFU

Yeast &
Fungi
RESULTS
After desinfection
Wall 1 Wall 2 Wall 3 Front object Back object

Total CFU

Yeast &
Fungi
CASE STUDY 7

DISINFECTION OF COLD STORAGE ROOMS (AIR DISINFECTION)

Client Challenge Our solution Business impact

BEL’ORTA

Multiple locations in Belgium

Belgian cooperation of over 1.450 fruit and vegetable growers

(Fruit processing, storage and packaging)

370 employees; revenu of 370 million euros/ year

OUR SOLUTION

Size of the room: 650 m³

Concentration: 3,5 mL/m³ 25% Huwa-San TR-50

2 hours contact time

OUR SOLUTION
 Voor ontsmetting
10 L_1
103_10L_1 50 L_1
103_50L_2 100L_1
103_100L_1

Before desinfection

103_10L_2
10 L_2 103_50L_2
50 L_2 103_100L_2
100L_2

Na ontsmetting
103_10L_1
10 L_1 50103_50L_2
L_1 103_100L_1
100L_1

After desinfection
10103_10L_2
L_2 50103_50L_2
L_2 100L_2
103_100L_2
BUSINESS IMPACT

• Effective disinfection of storage room

• Clean storage room as part of hygienic working environment

• Prevent cross contamination

• Protect fresh incoming harvest

SURFACE DISINFECTION
WITH HUWA-SAN TR-50
CASE STUDY 8

EFFICACY OF HUWA-SAN AGAINST SPECIFIC PLANT PATHOGENS

Client Challenge Our solution Business impact

RESEARCH CENTRE PC FRUIT

Sint-Truiden, Belgium

58 ha trial fields for apple, pears, abricorn, stawberry, blue berry, grapes,…

100 employees
THE CHALLENGE

Soft fruits are vunerable to various types of fungi.

Three important pathogens are Botrytis cinerea, Penicillium expansum en

Mucor spp.
 OUR SOLUTION

Determination of the efficacy of Huwa-San TR-50 against important pathogens

Concentration Huwa-San TR-50 100 ppm 250 ppm 750 ppm

Botrytis cinerea 22.75 % 74.47 % 85.50 %
Penicillium Expansum 100 % 100 % 100 %
Mucor spp. 100 % 100 % 100 %

Untreated watersample Treated with Huwa-San watersample

OUR SOLUTION

Food, Industrial, Domestic and Institutions

EN 1276 Bacteria
Pseudomonas aeruginosa, Staphylococcus aureus,
Escherichia coli, Enterococcus hirae, Salmonella
Typhimurium, Lactobacillus brevis, Enterobacter
cloacea, Clostridium spp.
Quantitative Suspension Test for the Evaluation of
Bactericidal Activity in Food, Industrial, Domestic
and Institutional Areas

EN 1650 Fungi Quantitative Suspension Test for the Evaluation of

Candida albicans, Aspergillus Niger, Saccharomyces Fungicidal Activity in Food, Industrial, Domestic
cerevisiae and Institutional Areas
OUR SOLUTION

Food, Industrial, Domestic and Institutions

EN13704 Spores Quantitative suspension Test for the Evaluation
- Bacillus subtilis of Sporicidal Activity in Food, Industrial,
Domestic and Institutional areas

EN 13697 Bacteria & fungi Quantitative Non-Porous Surface Test for the
- Pseudomonas aeruginosa, Staphylococcus aureus, Evaluation of Bactericidal and/or Fungicidal
Escherichia coli, Enterococcus hirae, Candida albicans, Activity in Food, Industrial, Domestic and
Aspergillus Niger Institutions
CHLORINE DIOXIDE VS. HUWA-SAN
COMPARISON

Huwa-San TR-50 XZIOX

Roam Technology IWS
Active substance: 580 g/l H2O2 + Ag Active substance: Sodium chlorite
+ Sodium bisulfate
Shelf life: Shelf life:
3 years mixed product: 30 days
unmixed/closed products: 5 years
COMPARISON

Huwa-San TR-50 XZIOX

• Focus on: • Focus on:
COMPARISON

Huwa-San TR-50 XZIOX

• Certificates: • Certificates:
COMPARISON

Huwa-San TR-50 XZIOX

Bacteria, yeast, fungi, spores, viruses
and mycobacteria
Verified by a range of EN-tests
No residu
Odourless
Colourless
Low investment cost
Service model (water samples,
concentration measures, advice):
free of charge
Claim: Bacteria, viruses, fungi and
algae,… (main focus bact./biof)
By-products (chlorate/chlorite)
Chlorine/swimming pool odor
Red/yellowish color
Higher investment cost
Complete remote online monitoring is
possible (temp, pH, XZIOX residual)
Service (pump calibr + water samples,
residual checks)
Free of charge first 12 months,
afterwards contract with costs
TESTIMONIALS

Dutch grower of Cyclamen Dutch grower of Orchids

• Installation cost chlorine dioxide dosing unit: • -:
12,000 – 14,000 euro This is a company with a long pipe system.
= 10,648 – 12423 pound The grower noticed that he almost never
measured chlorine dioxide at the back of the
• Consumption cost: system
9000 euro / 5 ha
+/- 0,2 euro / m² • -:
Further he tells that when working with a low
• -: EC, he measured even less chlorine dioxide
Grower noticed during summer with high
irrigation, that the total chlorine levels rose

→ Same in the biofilm monitor test of WUR:

an accumulation of product was observed in a
small, closed irrigation system
LITERATURE

https://www.glastuinbouwwaterproof.nl/content/3Onderzoek/Eindrapport_Onderzoek_bestrijding_B
iofilm.pdf
LITERATURE

https://www.glastuinbouwwaterproof.nl/content/3Onderzoek/Eindrapport_Onderzoek_bestrijding_B
iofilm.pdf
 LITERATURE
Huwa-San TR-50
Chlorine free
Breakdown products and Flexibility:
- Complete dossier filed and accepted for union
authorisation BPR
- Flexible dosing as the NOAEL (no observed adverse
effect level) dose is at 700 ppm
Removes and prevents growth of biofilm with a
continuous dosing in the irigation system
→ Needed concentrations can range
Capital Equipment Cost:
Huwa-San dosing system costs only 25% of chlorine
dioxide system
https://www.safesol.co.uk/2020/12/22/biofilm-chlorine-dioxide-versus-huwa-san-silver-stabilised-hydrogen-peroxide/
Chlorine Dioxide
Chlorine atom + 2 oxygen atoms
Breakdown products and flexibility:
- BPR status is unclear
- Dosing level is restricted in UK to residual of 0,5 mg/L
(USEPA: 1 ppm). Due to formation of chlorite and
chlorate: max. 0,7 ppm by WHO.
Adverse effect on red blood cells + chlorate on thyroid
Removes biofilm from water system, already at low
concentrations. But allowed levels of chlorine dioxide are
often too low to control biofilm formation
→ Inflexibility of concentration range
Capital Equipment Cost:
Chlorine dioxide dosing system: 15,000 – 20,000 pound
 LITERATURE

Huwa-San TR-50 Chlorine Dioxide

Corrosion and Maintenance Costs: Corrosion and Maintenance Costs:

Almost no corrosion Can be corrosive on certain materials as it is a strong
oxidant + made in acidic environment. Copper,
galvanised and polyethylene pipes and certain are
affected
Safety: Safety:
Very low risk of explosion, normal transportation. On-site production is needed due to high explosion risk,
transportation is avoided.

https://www.safesol.co.uk/2020/12/22/biofilm-chlorine-dioxide-versus-huwa-san-silver-stabilised-hydrogen-peroxide/