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Appendix B – Workflow Plan and shift budget template

Workplace name: Work area:


Shift: Date:
Shift timing Task(s) to be completed Section / Job role /
person allocated to
Larder section :

-
-
-
-
-
-

Grill section :

-
-
-
-
-

Pastry section :

-
-
-
-
-
-

Larder section :

Vegetable Samosa

-
-
-
-

Sweet and spicy chicken wings

-
-
-
-
-

Grill section :

Pesto coated lamb rack with jus lie and vegetables

-
-
-
-
-
-

Steamed trout-en-papilloto with Steamed frozen


vegetables, blanched asparagus and toasted
walnuts

-
-
-
-
-

Pastry Section:

Apricot Conde

-
-
-
-
-

Mango Coulis

-
-
-
-
-

Larder section :
Vegetable Samosa

-
-
-
-

Sweet and spicy chicken wings

-
-
-
-
-

Grill section :

Pesto coated lamb rack with jus lie and vegetables

-
-
-
-
-
-

Steamed trout-en-papilloto with Steamed frozen


vegetables, blanched asparagus and toasted
walnuts

-
-
-
-
-

Pastry Section:

Apricot Conde

-
-
-
-
-

Mango Coulis
-
-
-
-
-

Larder section :

Vegetable Samosa

-
-
-
-

Sweet and spicy chicken wings

-
-
-
-
-

Grill section :

Pesto coated lamb rack with jus lie and vegetables

-
-
-
-
-
-

Steamed trout-en-papilloto with Steamed frozen


vegetables, blanched asparagus and toasted
walnuts

-
-
-
-
-

Pastry Section:
Apricot Conde

-
-
-
-
-

Mango Coulis

-
-
-
-
-

Cleaning :

Prepared by: Date:

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