Professional Documents
Culture Documents
Downloaded From WWW - Ktunotes.in: Only Mohan, Sngce, Kadayiruppu
Downloaded From WWW - Ktunotes.in: Only Mohan, Sngce, Kadayiruppu
u
pp
TQA is a management philosophy that seeks to integrate all organizational functions
ru
(marketing, finance, design, engineering, and production, customer service, etc.) to focus on
yi
da
meeting customer needs and organizational objectives. TQA views organization as a collection
of processes. It maintains that organizations must strive to continuously improve these
Ka
processes by incorporating the knowledge and experiences of workers. The simple objective of
78 NG ly
E,
TQA is "Do the right things, right the first time, every time". TQA is infinitely variable and
17 , S on
81 C
adaptable. Although originally applied to manufacturing operations, and for a number of years
61 an w
only used in that area, TQA is now becoming recognized as a generic management tool, just as
99 oh vie
applicable in service and public sector organizations. There are a number of evolutionary
M Pre
strands, with different sectors creating their own versions from the common ancestor.
un or
quality. To make the goal of quality easier to achieve, responsibilities are broken up into small
pieces. It focuses on obtaining continuous feedback for making improvements and refining
Ar
it right the first time" and striving for zero defects and elimination of all waste. It is a concept
re
u
"Fit for purpose" - Fitness for purpose has been a widely used approach by quality agencies.
pp
The notion derives from manufacturing industry that purportedly assesses a product against its
ru
stated purpose. The purpose may be that as determined by the manufacturer or, according to
yi
da
marketing departments, a purpose determined by the needs of customers.
Ka
"Right first time" (mistakes should be eliminated). QA includes regulation of the quality of
raw materials, assemblies, products and components; services related to production; and
78 NG ly
E,
17 , S on
It is important to realize also that quality is determined by the intended users, clients or
99 oh vie
customers, not by society in general: it is not the same as 'expensive' or 'high quality'. Even
M Pre
goods with low prices can be considered quality items if they meet a market need.
The Quality Assurance principles are based on the ISO 9001 standard and are intended
un or
F
to be used by senior Quality Managers to run a business based on continual improvement and
quality assurance.
Ar
The customer is always the most important factor for any business, which is why
d
organisations need to understand current and future customer needs and aim to surpass
re
expectations. Quality assurance relies on researching and understanding the customer’s needs
a
ep
and ensuring that the organisations objectives are in line with those expectations. A quality
Pr
u
responsibilities necessary for achieving those objectives and should be continually improved
pp
by evaluating and measuring its performance.
ru
yi
Principle #6: Continual improvement
da
Another quality assurance principle is that continual improvement should always be an
Ka
objective for any business. To maintain quality assurance, it is essential to provide people with
78 NG ly
E,
the necessary tools and knowledge for continual improvement. Continual improvement of
17 , S on
81 C
products, processes and systems should be promoted as an objective for every employee
61 an w
This quality assurance principle simply ensures that decisions are based on analysed data and
un or
information. To comply with this quality management standard, data and information should
F
be accurate and reliable, accessible to those who need it and analysed using valid methods.
Principle #8: Mutually beneficial supplier relationships
Ar
by
The Quality management standard ISO 9001 encourages organisations to create mutually
beneficial relationships with its suppliers. These mutually beneficial relationships allow the
d
re
organisation to benefit from optimised costs and resources, clear and open communication and
a
being able to share knowledge and plans on market changes and consumer expectations.
ep
Pr
u
pp
The process of quality assurance starts by defining how employees’ jobs are tied to
ru
your company or organizations goals. Employees need to know the organization’s mission,
yi
vision, values, how they relate to the company and their role in it. All new employees should
da
receive a thorough orientation with regards to the company’s vision, mission, values and goals.
Ka
Knowing their individual goals and how it relates to the organization’s goals is the first step in
78 NG ly
the process of quality assurance.
E,
17 , S on
81 C
Step 2: Identify Critical Success Factors
61 an w
99 oh vie
The factors that make an organization’s quality assurance system successful should be
M Pre
identified. These factors can be a well-designed production process, great product, technical
support, customer support, financial security, or employee satisfaction. Make a list of the
un or
primary factors that influence the process of quality assurance in order to continuously and
F
Identify the key groups of customers that make your quality assurance system work.
by
Knowing these customers and their needs can help you develop programs and services for
d
re
these people. Often customers are vendors, suppliers, employees, volunteers or direct
a
customers.
ep
Pr
u
assurance process, but also helps you to maintain and improve the process.
pp
ru
Step 7: Measure Results
yi
Lastly, assess the progress and improvements brought on by the procedures and then
da
adjust the quality assurance plan accordingly. Keep the initial goals in mind and determine
Ka
whether or not these objectives have been met.
78 NG ly
E,
17 , S on
A vendor is any person or company that sells goods or services to someone else in the
99 oh vie
economic production chain. Vendors or suppliers are given standing, status, or title according
M Pre
to their attainment of some level of performance, such as delivery, lead time, quality, price, or
some combination of variables. Vendor rating is a method to evaluate a vendor against certain
un or
parameters, related to these supplies. It may take the form of a hierarchical ranking from poor
F
to excellent and whatever rankings the firm chooses to insert in between the two.
Ar
Vendor rating is used as a tool for narrowing down the supplier base for productive
management of materials function. The same system is used continuously to assess strengths
by
The main objective of the supplier evaluation process is to reduce purchase risk and
Pr
maximize the overall value of the purchaser. It typically involves evaluating, at a minimum,
supplier quality, cost competitiveness, potential delivery performance and technological
capability. Some of the other criteria used in the preliminary evaluation of suppliers include
financial risk analysis, evaluation of previous performance, and evaluation of supplier
provided information. Vendor rating helps the buyer in the future selection of the vendor.
3.2.2 Methods of vendor rating
Following methods are suggested following methods for evaluating the performance of past
suppliers.
u
The evaluation of each supplier is made in accordance with the aforesaid factors and
pp
weights.
ru
yi
c) Cost ratio plan – Under this method, the vendor rating is done on the basis of various costs
da
incurred for procuring the materials from various suppliers. The cost ratios are ascertained
Ka
for the different rating variables such as quality, price, timely delivery etc. The cost ratio is
calculated in percentage on the basis of total individual cost and total value of purchase.
78 NG ly
E,
17 , S on
For example, the total delivery cost is Rs. 5000 and the total purchases are Rs. 1,00,000
81 C
then delivery cost ratio will be 5,000 / 1,00,000 x 100 = 10%.
61 an w
99 oh vie
At the end, all such cost ratios, will be adjusted with the quoted price per unit. The plus
M Pre
cost ratio will increase the unit price a while the minus cost ratio will decrease the unit
price. The net adjusted unit price will indicate the vendor rating. The vendor with the
un or
lowest net adjusted unit price will be the best supplier and so on.
F
u
quality improvement, such controls are even more critical because procedures change as
pp
problems are identified and company processes become more efficient.
ru
yi
3. Employee Qualifications and Training
da
Monitoring employee qualifications and assigning training as necessary is an
Ka
important feature of quality assurance. When you want to continuously improve quality, the
78 NG ly
E,
required qualifications may change as work becomes more demanding. Documenting what
17 , S on
81 C
qualifications are needed to perform each job helps keep track of training requirements and lets
61 an w
4. Supplier Evaluation
M Pre
Your suppliers have to deliver material of increasing quality as your own output
un or
improves. Evaluate suppliers to make sure they have their own quality program in place.
F
Inspect your inventory as it arrives to ensure parts and materials satisfy the specified
characteristics and the deliveries correspond to what you ordered. Incoming inspections allow
Ar
you to evaluate whether your suppliers are performing to the level of quality you need and
by
You can make sure the level of quality of your output improves continuously by
ep
adjusting your test procedures and verifying how your products improve. As you increase the
Pr
relevant test parameters, such as robustness, finish durability, component tolerances and time
to failure, the quality of your products changes. Customer surveys verify to what extent your
products have improved.
6. Identification of Non-Conformities
When employees don't follow procedures, incoming material fails inspection or testing
reveals defects, the exact nature of the problem has to be documented with non-conformity
reports. The idea behind this process is to document in a neutral manner what aspect of the
quality program was ineffective, which helps track problem areas and improve quality.
u
improvement suggestions on a regular basis. This is not a once a month or once a year activity.
pp
It is continuous. Japanese companies, such as Toyota and Canon, a total of 60 to 70
ru
suggestions per employee per year are written down, shared and implemented.
yi
da
Kaizen means improvement, improvements without spending much money, involving
Ka
everyone from managers to workers, and using much common sense. The Japanese way
encourages small improvements day after day, continuously. The key aspect of Kaizen is that
78 NG ly
E,
17 , S on
In most cases these are not ideas for major changes. Kaizen is based on making little changes
on a regular basis: always improving productivity, safety and effectiveness while reducing
M Pre
waste. Suggestions are not limited to a specific area such as production or marketing. Kaizen
is based on making changes anywhere that improvements can be made.
un or
F
Kaizen in Japan is a system of improvement that includes both home and business life.
Kaizen even includes social activities. It is a concept that is applied in every aspect of a
Ar
person's life. In business Kaizen encompasses many of the components of Japanese businesses
by
that have been seen as a part of their success. Quality circles, automation, suggestion systems,
just-in-time delivery, Kanban and 5S are all included within the Kaizen system of running a
d
re
business. Kaizen involves setting standards and then continually improving those standards. To
a
support the higher standards Kaizen also involves providing the training, materials and
ep
supervision that is needed for employees to achieve the higher standards and maintain their
Pr
u
pp
in the on-going process of continually making small improvements that improve processes
ru
and reduce waste.
yi
da
3.5 Deming's P-D-C-A Cycle
Quality planning
Ka
PDCA stands for Plan, Do, Check
78 NG ly
and Act. This tool is widely used for
E,
17 , S on
81 C
problem solving with never-ending cycle of
improvement. The P-D-C-A improvement
61 an w
Quality improvement
99 oh vie
Process consists of :
d
re
1. Step 1-Plan : Identify what changes you think will create improvement and then plan the
a
test of the change. Plan the desired results i.e., targets clearly state the problem.
ep
Step 2 –Do : Put the plan into practice. Then test the change by collecting data. This
Pr
2.
change involves carrying out the plans put forth in step1.
3. Step 3- Check : This phase consists of studying the results obtained.
4. Step 4- Act : This phase involves taking action to standardize or improve the process.
The Plan-Do-Study-and-Act or standardize cycle is never-ending; one improvement result
serves as the take-off point for another continuous improvement study.
Steps in PDCA cycle :
1. Identify improvement opportunity.
u
pp
Quality circles can be defined as a small group of employees of the same work area,
ru
doing similar work that meets voluntarily and regularly to identify, analyze and resolve work
yi
related problems. Members of quality circles are allowed to meet periodically. The proposed
da
solutions of various problems are presented to the management for consideration, approval and
Ka
implementation. A senior officer from the same department (workshop) is nominated as
facilitator which guides the activities of the group. A management committee at senior level is
78 NG ly
E,
17 , S on
81 C
also formed, which overview the progress of quality circles. Training of members and
facilities are given to improve the efficiency of the programme. Quality circles help to build
61 an w
99 oh vie
mutual trust and greater understanding between management and the workers.
M Pre
1. To improve the quality and productivity and thus contribute to the improvements and
Pr
u
pp
5-S is a method for organizing a workplace, especially a shared workplace (like a shop
ru
floor or an office space), and keeping it organized. It's sometimes referred to as a housekeeping
yi
methodology. These are also called housekeeping steps for quality improvement. 5S
da
implementation helps to have improved morale, safety, productivity and maintenance. 5S
Ka
implementation also helps in reduction of waste and maintenance. Principles of 5S are :-
78 NG ly
SL. Term E,
English version Activity
17 , S on
81 C
No
61 an w
99 oh vie
recognition.
Pr
1. SEIRI : It is natural tendency to retain things which might not be required at all. Unwanted
items can be salvaged. Obsolete or rejected items make the flow and surrounding untidy. If
the items are not removed from the spot it will be difficult to trace and locate any useful
thing in the lot of useless or rejected items. If the rejected items are removed from the spot,
space utilization can be improved. Cleaning and organizing the workplace helps the
organization to uncover problems. Thus steps for SEIRI are
a) Remove all garbage and tools rejected from the shop floor.
b) Remove all unnecessary papers from the file.
c) Discard old files and stationary not in use and clean walk ways.
2. SEITON : This deals with systematic storage of items so as to eliminate the need to look
for. This step stresses on orderly arrangement of all items in use. Identifying items such as
name plates, tags are to be used wherever necessary. Steps for SEITON are :
a) Ensure systematic lay out of equipments, products etc.
b) Place frequently used items at the point of use.
c) Use index for drawings and files.
d) Practice to place the items to put back at the same place.
e) Ensure first in first out.
3. SEISO : This involves cleaning the workplace making free from grease, oil, dirt etc. Steps
are :
a) Wiping grease, oil etc.
b) Polishing, painting etc.
c) Identifying rot cause and taking corrective action.
d) Assigning clear responsibilities and schedules for cleaning.
4. SEIKETSU : This is to attain standardized work procedures so as to maintain safe and
hygienic conditions at the work place. Steps are :
u
pp
a) Wear neat and clean uniform
ru
b) Wear protective clothing.
yi
c) Ensure standards.
da
d) Provide adequate ventilation and lighting.
Ka
5. SHITSUKE : Each employee has to follow certain procedures and principles. By
78 NG ly
E,
following the procedures one can contribute significantly to personal and organizational
17 , S on
81 C
success. Steps are :
61 an w
There are two levels of planning – strategic and operational. Strategic quality planning
is concerned with establishing the long-range goals of the organization, its vision, mission,
values and the means to reach those goals while operational quality planning is concerned with
establishing product goals and the means to reach those goals. There is a universal sequence of
planning activities.
u
pp
1. Establish the goals (i.e. what it is you want to achieve).
ru
2. Identify who is impacted by these goals (i.e. the customers and other stakeholders).
yi
da
3. Determine the needs of these stakeholders relative to these goals and prioritize those
Ka
for action.
4. Develop products or services with features that respond to stakeholders’ needs.
78 NG ly
E,
5. Develop processes able to produce, promote and distribute the product features.
17 , S on
81 C
6. Establish process controls and transfer the plans to the operating forces.
61 an w
99 oh vie
There is no single output of such planning. Planning outputs might include Business
Plans, New product development plans, Process development plans and subsequent to these,
M Pre
product descriptions expressing all the features and characteristics that have to be achieved and
un or
process descriptions expressing all the activities to be performed, the resources needed to
F
perform them and the controls required to maintain the desired standards.
At the highest level in the organization the planning undertaken to develop core
Ar
business process might be called business system planning or business process development.
by
At operational levels it might be called process mapping and at the tactical level perhaps the
d
planning effort results in procedures and instructions informing staff how to perform a task.
a re
the quality departments or within production or operations planning. In these cases, the
Pr
planning is nearly always focused on products and services rather than strategic issues.
Quality planning is a circular flow of activities thus makes a quality loop. The quality
loop reveals the following points.
The majority of functions affect product quality.
Everyone who works on any of the function included in the quality loop, has some
responsibility towards quality.
Quality is a result of many activities within these functions.
u
4.1.1 Co-ordination through Total Quality Control
pp
ru
The aim of total quality control is to bring about co-ordination of all activities in the
yi
enterprise which affect quality. Therefore, it includes all parts of the quality loop.
da
To achieve the desired results, it is important to establish coordination; otherwise there is a
Ka
risk in the following areas:
78 NG ly
E,
Goals of individual departments replace those of the enterprise, and optimum results
17 , S on
81 C
may not be achieved.
61 an w
Defects which are actually caused by lack of co-operation lead to defensive steps and
M Pre
To establish co-ordination through total quality control, the following four elements is to
F
be recommended:
(i) Quality Policy - Quality policy consists of the principles, used as guidance in the work on
Ar
product quality.
by
(ii) Quality Objectives - Quality objectives are the specific and quantitative goals to be
d
re
(iii) Quality System - Quality system is the network of activities and procedures which should
ep
(iv) Quality Organization - There must be a suitable organization and a clear division of
responsibilities of a work on product quality.
Developing and producing new product demands the co-operation of all functions in
the quality loop. This will require planning and follow-up covering the whole process from
idea to final use. The planning and follow-up activity can be called quality planning.
4.1.2 Steps in Quality Planning
i Dividing the life cycle of the product into phases
ii Defining the tasks to be done in each phase
u
pp
ru
yi
da
Ka
(i)The definition phase includes the gathering and examination of ideas and suggestions for
new products. The basic conditions of the project are examined and decided. These conditions
78 NG ly
E,
17 , S on
(ii) Preliminary design phase, drawing and design work begins as prototype are made and
99 oh vie
tested.
M Pre
(iii) Final design phase, the design work is continued and extended. Tests of different types
are carried out, e.g. type testing and reliability testing. Drawings and other specifications are
un or
F
introduced.
(iv) Pilot production phase, manufacturing methods are selected, tools are designed and
Ar
purchased, suppliers chosen and the inspection work is planned and prepared. It is also
by
necessary to ensure that the quality requirements can be fulfilled when full scales production
begins. This is done by the manufacturing and testing of pre-pilot and pilot runs.
d
re
(v) Production phase commences when full scale production begins. Information on quality,
a
ep
such as the form of defects, is collected and analysed. This can lead to changes in design and
Pr
manufacture or inspection.
(vi) Use phase starts when the product reaches the customer. It is thenpossible to see all the
result of the work on quality. Information from the market in the form of reports and claims,
can lead to quality improvements.
Table below only gives an example. It is only valid in a particular case. If we take
another product and another enterprise, some of the activities would certainly have to be
omitted and others added. The allocation of responsibilities would also be different.
Table 4.1 : Quality activities and responsibility in the life cycle of a product
Functions or departments
Product development
Manufacturing
Market studies
engineering
Purchasing
Production
Marketing
Inspection
Service
Activity
1 2 3 4 5 6 7 8 9
I. Definition Phase
Identification of consumer quality needs and
xx xx
wishes
Investigating safety requirements x xx x
u
pp
Definition of new product— product
x xx x
ru
specification
yi
II. Preliminary Design Phase
da
Judging and testing components xx
Ka
Making prototypes xx
78 NG ly
E,
17 , S on
Design review x xx x x x x x x
99 oh vie
Safety analysis xx x
Establishing tolerances; classification of
xx x x
Ar
characteristics
by
Design review x xx x x x x x x
a
ep
u
pp
Disposition of parts and materials not meeting
xx x x x x x
ru
the specifications
yi
Reporting and analysis of internal failures x xx
da
Quality rating of outgoing product x xx
Ka
Life testing xx x
78 NG ly
E,
17 , S on
u
pp
1. Strengths – An organization's strengths may come from its resources, people, products,
ru
potentials, capacities, practices, programmes, etc. In this, the strength of people may
yi
da
include the unique knowledge, skills and abilities of the employees that provide
competitive advantage to an organization.
Ka
2. Weaknesses – Internal factors that cause obstacles to the growth of an organization are its
78 NG ly
E,
17 , S on
3. Opportunities – They may include positive situations and factors related to the business
of the organization but remain outside its control. Organizations usually seek to benefit
un or
from these opportunities by formulating new goals or modifying the existing goals. New
F
4. Threats – Threats are the developments in the external environment that can directly and
d
negatively affect the business interest of organizations. Organizations normally have little
a re
or no control over these developments that may pose danger to their survival or growth.
ep
overseas competitors, exchange rate fluctuation, economic slowdown are some of the
threats that can have an impact on the organization.
When preparing a SWOT analysis, typically a table is created, split into four cells in
order to see each impacting element side-by-side for comparison. Correct identification of
SWOT is necessary since subsequent steps in the process of planning for the attainment of the
intended objective may be derived from the SWOT analysis. The decision makers in the
organization are required to determine whether the objectives are attainable, given the results
of SWOT analysis. If they are not attainable, a different set of objectives must be identified and
the entire process should be redone.
u
pp
organizations as they have to consider too many factors and convince too many
ru
people.
yi
da
4.3 Strategic Planning
Ka
Strategic Planning sets the long term direction of the organization in which it wants to
proceed in future.
78 NG ly
E,
17 , S on
81 C
61 an w
99 oh vie
M Pre
organisation, on changes on these objective, on the resource used to attain these objectives and
F
on the policies that are to govern the acquisition, use and disposition of these resources.
Ar
For example, planned growth rate in sales, diversification of business into new lines,
by
The strategic grid model is an IT specific model that can be used to assess the nature
ep
of the projects that the IT organization has in its portfolio with the aim of seeing how well that
Pr
u
Exploit emerging strategic
improvements and
pp
opportunities from new IT
incremental cost savings
ru
yi
Reduce
da
McFarlan’s strategic grid
Ka
McFarlan divides the grid made by these axes into four quadrants:
78 NG ly
E,
17 , S on
1. Support: low operational impact, low strategic impact. This quadrant is about local
81 C
process improvements for individual users.
61 an w
99 oh vie
2. Factory: high operational impact, low strategic impact. This quadrant is about
M Pre
operational improvements that affect large portions of the firm, and are aimed at
improving performance or decreasing cost.
un or
F
3. Turnaround: low operational impact, high strategic impact. This quadrant is about
exploiting new technologies to provide strategic opportunities.
Ar
4. Strategic: high operational impact, high strategic impact. IT organizations that have
by
most projects in this quadrant understand that IT can both improve core operations of
the firm while simultaneously generating strategic options.
d
re
The CIO can use the strategic grid to assess business/IT alignment, to assign
Pr
appropriate governance and oversight to individual projects, and to select projects and systems
for outsourcing.
After plotting all projects in the portfolio on the grid, the CIO assesses where the bulk
of them lay: that is how IT is being used in the organization. This will indicate how well
aligned IT strategy is to business strategy, and can be used as either a confirmation that the IT
org is doing what is expected of it by the business organization, or as a wake up call. If the
projects that the IT organization is working on are not where the CIO expects them to be, then
they can see what kind of changes need to be made.
u
Culture is the environment that surrounds you at works all of the time. Culture is a
pp
powerful element that shapes your work enjoyment, your work relationships, and your work
ru
processes. But, culture is something that you cannot actually see, except through its physical
yi
da
manifestations in your work place. In a person, the personality is made up of the values,
beliefs, underlying assumptions, interests, experiences, upbringing, and habits that create a
Ka
person’s behavior
78 NG ly
E,
17 , S on
arrives at a set of - generally unspoken and unwritten - rules for working together.
M Pre
While executive leaders play a large role in defining organizational culture by their actions and
leadership, all employees contribute to the organizational culture. Organizational culture is
Ar
both the glue holding the system together and the motor moving it toward its goals.
by
When people join an organization, they bring with them the values and beliefs that
d
they have been taught. Quite often, however these values and beliefs are insufficient for
a re
helping the individual succeed in the organization. The person needs to learn how the
ep
u
pp
ru
yi
da
Ka
Culture is learned. It is both a product of action and a conditioning element of future
action, an input and an output. Thus culture is the socio-technical systems. It consist of the
78 NG ly
E,
17 , S on
decision- making, planning and control procedures of the organization, its technology, and the
81 C
procedures for recruitment, selection and training and is influenced by the common beliefs,
61 an w
99 oh vie
Corporate culture can be looked at as a system. Inputs include feedback from society,
ep
professions, laws, stories, heroes, values on competition or service, etc. The process is based
Pr
on general assumptions, values and norms. Outputs or effects of culture arc organizational
behaviors, technologies, strategies, image, products, services, appearance, etc.
4.4.1 Objective of Organizational Culture:
1. Cooperation - By providing shared values and assumptions, culture may enhance goodwill
and mutual trust, encouraging cooperation.
2. Decision Making - Shared beliefs give members a consistent set of basic assumptions. It
may lead to a more efficient decision-making process due to fewer disagreements.
3. Control - Control is provided by three mechanisms -
a) Market control mechanism: relies on price. If results fall short of goals, prices are
adjusted to stimulate necessary change
b) Bureaucratic control mechanism: relies on formal authority. The control process
consists of adjusting rules and regulations and issuing directives
c) Clan control mechanism: relies on shared beliefs and values. Provide a map that
members can rely on to choose appropriate course of action.
4. Communication - Culture reduces communication problems in two ways:
a) No need to communicate in matters for which shared assumptions already exist (things
go without saying)
b) Shared assumptions provide guidelines and cues to help interpret messages that are
received
5. Commitment - Strong cultures foster strong identification which causes commitment
6. Perception - What an individual sees is conditioned by what others sharing the same
experience say they are seeing
u
pp
7. Justification of behavior - Culture helps organization members make sense of their
ru
behavior by providing justification for it
yi
da
4.4.2 Importance of Organizational Culture:
Ka
Employees should to be engaged in their work. They yearn for work that is enjoyable,
78 NG ly
E,
meaningful and engaging. When they are engaged they are safer on the job, more productive
17 , S on
81 C
and more willing and able to delight customers. It is for these basic reasons that organizational
61 an w
culture matters.
99 oh vie
1. Talent-attractor
M Pre
2. Talent-retainer
un or
3. Engages people
F
employees look at when assessing the organization. Gone are the days of selecting the
person you want from a large eager pool. The talent market is tighter and those looking for
a new organization are more selective than ever. The best people want more than a salary
and good benefits. They want an environment they can enjoy and succeed in.
2. Talent-retainer - How likely are people to stay if they have other options and don’t love
where they are? The organizational culture is a key component of a person’s desire to stay.
3. Engages people - People want to be engaged in their work. The culture can engage people.
Engagement creates greater productivity, which can impact profitability.
u
pp
only is creating a better culture a good thing to do for the human capital in the business, it
makes good business sense too.
ru
yi
4.4.3 Components of Organizational Culture:
da
Ka
a Language - the oldest human institution and the most sophisticated medium of expression.
78 NG ly
b E,
Arts & Sciences - the most advanced and refined forms of human expression.
17 , S on
81 C
c Thought -The ways in which people perceive, interpret, and understand the world around
61 an w
99 oh vie
them.
M Pre
d Spirituality - The value system transmitted through generations for the inner well-being of
human beings, expressed through language and actions.
un or
F
The first and the foremost factor affecting culture is the Individual working with the
organization. The employees in their own way contribute to the culture of the workplace. The
attitudes, mentalities, interests, perception and even the thought process of the employees
affect the organization culture. Example – Organizations which hire individuals from army or
defense background tend to follow a strict culture where all the employees abide by the set
guidelines and policies. The employees are hardly late to work. It is the mindset of the
employees which forms the culture of the place. Organizations with majority of youngsters
encourage healthy competition at the workplace and employees are always on the toes to
perform better than the fellow workers.
u
pp
guidelines but do not follow a procedure of feedback thus forming its culture. Fast paced
ru
industries like advertising, event management companies expect the employees to be attentive,
yi
aggressive and hyper active.
da
v
Ka
The clients and the external parties:
78 NG ly
E,
These parties to some extent also affect the work culture of the place. Organizations
17 , S on
81 C
catering to UK and US Clients have no other option but to work in shifts to match their
timings, thus forming the culture.
61 an w
99 oh vie
There are certain organizations where the management allows the employees to take their
un or
own decisions and let them participate in strategy making. In such a culture, employees get
F
attached to their management and look forward to a long term association with the
organization. The management must respect the employees to avoid a culture where the
Ar
employees just work for money and nothing else. They treat the organization as a mere source
of earning money and look for a change in a short span of time.
by
d
ii Rituals and Ceremonies- Corporate rituals are repetitive sequences of activates that
express and reinforce the values of the organization, what goals are most important, and
which people are important and which ones are superfluous. Ceremonies and rituals reflect
such activities that are enacted repeatedly on important occasions. Members of the
organization who have achieved success are recognized and rewarded on such occasions.
For example, awards given to employees on “founders’ day”, Gold medals given to
students on graduation day are reflections of culture f that institution.
iii Material / Cultural Symbols - Symbols communicate organizational culture by unspoken
messages. When you walk into different businesses, do you get a “feel” for the place –
formal, casual, fun, serious, and so forth? These feelings you get demonstrate the power of
material symbols in creating an organization’s personality. Material artifacts created by an
organization also speak of its cultural orientation and make a statement about the
company. These material symbols convey to employees who is important, the degree of
equality desired by top management and the kind of behavior that are expected and
appropriate. Examples: - assigned parking space for senior executives in the company
premises, large offices given to senior managers, luxury automobiles given to senior or
successful officers of the organization.
u
pp
iv Organizational Heroes - Top Management and prominent leaders of the organization
ru
become the role models and a personification of an organization’s culture. Their behavior
yi
da
and example become a reflection of the organization’s philosophy and helps to mould the
Ka
behavior of organizational members.
78 NG ly
v E,
Language - Many organizations and units within organizations use language as a way to
17 , S on
81 C
identify members of a culture. By learning this language, members attest to their
61 an w
b. Managerial Actions :
1. Select new employees with personality and attitudes consistent with highservice
orientation.
2. Train and socialize current employees to be more customers focused.
3. Change organizational structure to give employees more control.
4. Empower employees to make decision about their jobs.
u
pp
ru
yi
da
Ka
78 NG ly
E,
17 , S on
81 C
61 an w
99 oh vie
M Pre
un or
F
1. Norms:
Ar
– Relates to the standards of the behavior & guidelines on the expected quality
by
&quantum.
d
re
u
pp
– The degree to which work activities are organized around teams rather than
ru
individuals.
yi
da
– Level of importance laid on effective team work
Ka
7. Aggressiveness: 78 NG ly
– E,
Level of aggressiveness with which organization’s employee’s work.
17 , S on
81 C
– Ex. Microsoft is known for their aggression and market dominating strategies.
61 an w
99 oh vie
8. Dominant values
M Pre
u
1. Vigilance - Prior to pondering whether or not to communicate an ethical, compliance,
pp
or legal concern, an employee must first be in a position to detect violations. "What are
ru
the standards in this organization?" "What is my role in upholding these standards?"
yi
da
Accordingly, the first step in supporting employee communication and reporting
Ka
behaviors is to influence a culture that promotes not only awareness of an
organization's commitment to integrity, but a shared understanding of organizational
78 NG ly
E,
standards. A look out for threats to organizational integrity also must be cultivated
17 , S on
81 C
among organization members.
61 an w
99 oh vie
estimate the resulting damage. Therefore, the organization should ensure employees
F
and stakeholders.
by
u
pp
corporate culture will quickly crumble. A 10-step model is used to establish a solid foundation
ru
for a quality culture in any organization.
yi
Understand - Quality is at its heart a cultural concept. The tone for an organization's
da
1.
culture is set by the CEO and executive managers. Without the buy-in and commitment
Ka
of executive management, there can be no quality culture. Consequently, the
78 NG ly
E,
cornerstone of the cultural foundation must be an understanding on the part of
17 , S on
81 C
executive managers of the concept of a quality culture and their role in establishing and
61 an w
a. align the concept with organizational goals, and get help to identify the
financial benefits;
Ar
b. become the project manager of this challenge, and then measure and mitigate
by
managers.
a
ep
relates to quality is completed and the results are compiled. Organizational Culture
Employee Assessment Worksheet (discussed later), is a sample quality culture
assessment instrument that can be used as a guide in developing a similar assessment
instrument for any organization. The criterion suggested as examples are the kinds of
items that should be contained in a quality culture assessment instrument. However, this
example is not meant to be comprehensive. Most organizations will want to add other
criteria and, perhaps, eliminate some of those shown. All employees should be allowed
to complete the survey instrument without attribution, and the organization-wide
average for each; criterion should be compiled.
u
e. talking about quality at all levels in the organization,
pp
f. recognizing and rewarding quality- positive attitudes and behavior,
ru
yi
g. providing quality-related training for personnel at all levels, and
da
Ka
h. setting quality- related goals for all teams, units, departments, and divisions in the
organization.
78 NG ly
E,
17 , S on
81 C
5. Model - Executives, managers, and supervisors must be consistently positive role
61 an w
are more likely to follow the behavior of management personnel than their words.
M Pre
A new employee’s first exposure to the organization occurs during his or her initial
orientation. Consequently, it is important to begin emphasizing the organization’s
Ar
Typically, mentors provide technically oriented assistance (e.g., helping new personnel
a
learn the necessary job skills). By taking this concept one step further, organizations
ep
can help their new personnel develop quality-positive attitudes and behaviors.
Pr
8. Train - Providing quality training at all levels is not a new concept to competitive
organizations. However, what might be new is the need to expand quality training
beyond the typical technical topics to include attitudinal and behavioral topics. In other
words, it is important to help personnel understand not just the “how” of quality but
also the “why.” The why can be summarized in just one word: competition. All
personnel need to understand that the organization’s survival depends on its ability to
compete successfully every day over the long term and that they play a critical role in
helping tire organization do so.
u
pp
organization with a traditional culture, the primary focus is return on investment and short-
ru
term profits.
yi
da
The boss knows best Managers think and employees do.
Ka
Lack of team spirit. Everyone for him or herself. Creates an unnecessary strain
78 NG ly
E,
between co-workers. Organization depends on few individuals "heroes" to help in
17 , S on
81 C
tough time. Focus on individual work; work in silos.
61 an w
Keep communication limited and secretive. Keep most information at the top, and
99 oh vie
bottom line without much concern for long term growth and survival.
Ar F
by
d
a re
ep
Pr
u
pp
Strong value system
ru
High standards for performance
yi
da
Definite organizational character
Ka
4.5.3 Advocates and resistors of cultural change
78 NG ly
E,
17 , S on
81 C
Most people understand and accept that organizational cultural change will be resisted.
61 an w
figure, any organization has two separate cultures relating to change: the advocates and the
M Pre
resisters.
un or
ArF
by
d
a re
ep
Pr
Advocates focus on the anticipated benefits of the change. Resisters, on the other
hand, focus on perceived threats to their status, beliefs, habits, and security. Often both
advocates and resisters are wrong in how they initially approach change. Advocates are often
guilty of focusing so intently on benefits that they fail to take into account the perceptions of
employees who may feel threatened by the change. Resisters are often guilty of focusing so
intently on threats to the status quo that they refuse to acknowledge the benefits. These
approaches typically divide an organization into warring camps that waste energy and time
instead of focusing resources on the facilitation of change.
u
following:
pp
Steps in Facilitating Change
ru
Who will be affected by this change, and how?
yi
How will the change be perceived by those it affects?
da
How can the concerns of those affected be alleviated?
Ka
78 NG ly
E,
Step 2: Understand Concerns of Potential Resisters
17 , S on
81 C
Understand the concerns of resisters like
61 an w
99 oh vie
Fear
M Pre
Loss of control
Uncertainty
un or
More work
F
Avoid Surprises
Move slowly at first
d
re
ep
u
In other words, changes calls for adjustments. Alterations in a well-known behavior are
pp
not always simple. New adaptations can be extremely uncomfortable and unwanted. When a
ru
happy couple has their first child this calls for major reconstruction. The couple that had each
yi
other’s undivided attention are now involved in sharing their time and attention with another.
da
Adjustment with the birth of a child can bring contentment but that does not mean that the
Ka
change is easy. People like having a sense of control over their lives. There is security in
78 NG ly
E,
control. Change can threaten this sense of security and cause people to feel as if they are losing
17 , S on
81 C
control of their lives, jobs, areas of responsibility, and so on.
61 an w
In other words, change can create a "funeral-like” environment. This is like a death. What
99 oh vie
once was is no more. Anytime a death takes place it calls for a time of mourning and
M Pre
readjustment This is not only true with humans; this is also true for organizations. The death of
certain patterns of behavior is just that -a death. This introduces feelings of loss and sadness
un or
for some. This type of behavior cannot be ignored if an organization expects to have a healthy
F
3. Uncertainty
d
It is difficult to deal with uncertainty. For better or worse, people like to know where they
re
stand. Will 1 be able to handle this? What will happen to me if 1 can't? These are the types of
a
ep
u
pp
concerns about it The primary reasoning for this is at some point in the process, those affected
by change (potential resisters) will have to take ownership of the change, or it will fail. This
ru
yi
type of involvement will help potential resisters develop a sense of ownership in the change
da
that can, in turn, convert them to advocates.
Ka
2. Avoid Surprises
78 NG ly
E,
People do not like surprises. Predictability is important to people. Change is unpredictable it
17 , S on
81 C
brings with it the specter of the unknown. For this reason, it is better to bring potential resisters
61 an w
into the process from the outset Surprising potential resisters will turn them into committed
99 oh vie
resisters.
M Pre
strategies that are not working as planned. This approach offers several benefits, including the
F
following:
1. Starting with a small pilot test or experiment is less threatening than a broad-based, all
Ar
encompassing implementation.
by
2. Conducting a small pilot test can help identify unanticipated problems with the
d
change.
re
3. Using the results of a pilot test to revise the plans for change ensures that valuable
a
ep
u
pp
A quick response can often eliminate the concern before it becomes a problem, and it will
show employees that their concerns are considered important
ru
yi
A quick response does not mean a surface-level or inaccurate response made before
da
having all the facts. Rather, it means a response made as soon as one can be made thoroughly
Ka
and accurately. It is also important to respond positively. Advocates should not be offended by
78 NG ly
E,
or impatient with the questions of potential resisters. A negative attitude toward questions and
17 , S on
81 C
concerns only magnifies them
61 an w
In any organization, some people are regarded as leaders. In some cases, those people are in
leadership positions (supervisors, middle managers, team captains, etc). In other cases, they are
un or
informal leaders (highly respected employees whose status is based on their experience or
F
superior knowledge and skills). The support of such leaders is critical. Other employees will
take cues from them The best way to get their support is to involve them in planning for the
Ar
Establishing a quality culture involves specific planning and activities for every business
a
or department Goetsch and Davis (2012) cite the strategies those foster the quality culture can
ep
be listed as:
Pr
u
pp
people talking and thinking.
ru
Request support from customers, outside stakeholders and industry people to
yi
strengthen your argument.
da
Ka
Kotter suggests that for change to be successful, 75% of a company's management
needs to "buy into” the change. In other words, you have to really work hard on Step One, and
78 NG ly
E,
17 , S on
spend significant time and energy building urgency, before moving onto the next steps. Don't
81 C
panic and jump in too fast because you don't want to risk further short-term losses - if you act
61 an w
99 oh vie
visible support from key people within your organization. Managing change isn't enough - you
F
have to lead it. You can find effective change leaders throughout your organization - they don't
necessarily follow the traditional company hierarchy. To lead change, you need to bring
Ar
together a coalition, or team, of influential people whose power comes from a variety of
by
sources, including job title, status, expertise, and political importance. Once formed, your
d
"change coalition" needs to work as a team, continuing to build urgency and momentum
re
u
pp
What you do with your vision after you create it will determine your success. Your
ru
message will probably have strong competition from other day-to-day communications within
yi
the company, so you need to communicate it frequently and powerfully, and embed it within
da
everything that you do.
Ka
Don't just call special meetings to communicate your vision. Instead talk about it every
78 NG ly
E,
17 , S on
chance you get Use the vision daily to make decisions and solve problems. When you keep it
81 C
fresh on everyone's minds, they'll remember it and respond to it It's also important to "walk the
61 an w
99 oh vie
talk." What you do is far more important - and believable - than what you say. Demonstrate the
kind of behavior that you want from others.
M Pre
Apply your vision to all aspects of operations - from training to performance reviews.
Tie everything back to the vision.
by
Lead by example.
d
re
Step Five: Remove Obstacles (Identify key people and make them advocates)
a
ep
If you follow these steps and reach this point in the change process, you've been
Pr
talking about your vision and building buy-in from all levels of the organization. Hopefully,
your staff wants to get busy and achieve the benefits that you've been promoting. But is anyone
resisting the change? And are there processes or structures that are getting in its way?
Put in place the structure for change, and continually check for barriers to it Removing
obstacles can empower the people you need to execute your vision, and it can help the change
move forward.
What you can do:
Identify, or hire, change leaders whose main roles are to deliver the change.
u
of the change.
pp
Don't choose early targets that are expensive. You want to be able to justify the
ru
investment in each project.
yi
Thoroughly analyze the potential pros and cons of your targets. If you don't succeed
da
with an early goal, it can hurt your entire change initiative.
Ka
Reward the people who help you meet the targets.
78 NG ly
E,
17 , S on
81 C
Step Seven: Build on the Change (Take a Hearts-and-Minds Approach)
61 an w
Kotler argues that many change projects fail because victory is declared too early.
99 oh vie
Real change runs deep. Quick wins are only the beginning of what needs to be done to achieve
M Pre
long-term change.
un or
Launching one new product using a new system is great. But if you can launch 10
F
products, that means the new system is working. To reach that 10th success, you need to keep
looking for improvements.
Ar
Each success provides an opportunity to build on what went right and identify what
by
After every win, analyze what went right and what needs improving.
ep
Resisters start to understand the Idea of continuous improvement Seek their inputs for
improvement
Keep ideas fresh by bringing in new change agents and leaders for your change
coalition.
Step Eight : Anchor the Changes in Corporate Culture (Support)
Finally, to make any change stick, it should become part of the core of your
organization. Your corporate culture often determines what gets done, so the values behind
your vision must show in day-to-day work.
u
pp
even more challenging to maintain a quality culture over time. The easiest thing in the world is
to become complacent and let the organization’s culture begin to slip back into its old mold. In
ru
yi
order to maintain a quality culture, organizations must foster the following critical behaviors:
da
1. Maintain an awareness of quality as a key cultural issue. This is accomplished through
Ka
the regular dissemination of quality goals to all personnel and the corresponding
78 NG ly
E,
results relating to these goals. Managers should “keep score” and let all stakeholders
17 , S on
81 C
know what the score is.
61 an w
Cheerleading is good, but it’s not enough. Managers should provide leadership in
M Pre
strategic planning for quality, sera on quality councils, and be actively involved in the
implementation of quality initiatives. Employees need to see managers “walking the
un or
Managers should make sure that jobs are designed for as much self-control as possible,
by
continually seek and use employee input, and encourage self-directed teamwork.
d
4. Keep employees involved. Do not just seek their involvement through empowerment:
re
structure the organization and its processes in ways that ensure it. This means making
a
ep
employees fully empowered members of the quality council; maintaining a system that
Pr
u
pp
1. Identify
ru
The first step in any VOC process is to identify your customers. Many organizations
yi
concentrate entirely on the end user of the product and service and forget about other
da
customers. Missed customers are missed opportunities. It is important to identify all your
Ka
customers when designing and implementing a VOC system. Customers may be internal or
78 NG ly
external to the company. E,
17 , S on
81 C
a Internal Customers - Who your internal customers are may depend on the type of
61 an w
99 oh vie
organization and structure. Internal customers can be stakeholders or other leaders of the
organization, the next step in a process or the associates working the particular process.
M Pre
b External customers- The external customers consist of the dealers or end users of the
un or
product or service. The type of external customer can vary as well. External customers
F
2. Collect
by
The next step is to determine the methods used for collection and storage of the data
and the proper sample size. Gathering data from an entire population of users or customers
d
re
would be impractical. Therefore, a sample size must be determined that will accurately reflect
a
Sample Size
Larger sample sizes generally produce more accurate results, but can be very costly
and difficult to manage. To determine an appropriate sample size requires an understanding of
statistics. Some of the key factors relating sample size are:
i Demographics – Determine the number of people that fit your demographic or target
population. Demographics are the statistical characteristics of a particular group such as
income level, age, or location such as rural vs. urban populations. Target markets or
segments of the population are regularly established using demographic data.
u
pp
The proper sample size can now be determined based upon this information.
ru
Collection Methods
yi
Surveys
da
Some commonly used tools for collecting Dealer Meetings
Ka
Collection
customer feedback may include, but are not limited methods Focus Groups
to, the following:
78 NG ly
E,
17 , S on
Interviews
81 C
i Surveys – A survey is one of the most Methods of collecting Customer Feedback
61 an w
data. A survey may be used to gather information or to obtain the customers impression /
M Pre
Questionnaires are distributed via mailers or most often are performed online.
F
ii Dealer Meetings – Some companies utilize a group of dealers to distribute their products,
Ar
similar to the automotive industry. Dealers interact with customers on a daily basis.
by
Regular dealer meetings are a prime opportunity to gather the Voice of the Customer.
Dealer feedback can be a robust addition to your customer research.
d
re
iii Focus Groups – Focus groups are generally small groups brought together to discuss or
a
ep
review a specific product or service. The members of the group are demographically
Pr
diverse individuals meant to represent the views of the whole customer base. Focus
groups encourage open discussion instead of individual responses to formal questions.
The moderator documents the VOC information in the form of notes, audio recordings or
video documentation. The risk involved with only using focus groups is that the data may
consist of personal preferences or beliefs that may not represent the general population.
iv Interviews – Interviews are a more direct and personal form of information gathering.
There are two primary types of interviews commonly used. In the Personal Interview, the
interviewer works directly with the respondent, and may ask follow-up questions and
document their opinion or impression of the interviewee and the results.
u
effective in addressing complex decisions involving the comparison of various elements that
pp
are difficult to quantify. Using the hierarchical approach we can structure the information by
ru
category and sub-categories wherein each element is compared by pairs and the criteria is
yi
da
weighted. The analytical hierarchy practitioner may also utilize a matrix to perform the pair
wise comparison. The different factors are paired and weighted according to which of the two
Ka
better meet the requirements or preference of the target market. By utilizing AHP to organize
78 NG ly
E,
and prioritize the data, better decisions can be made based on the Voice of the Customer
17 , S on
81 C
information.
61 an w
99 oh vie
4. Integrate
M Pre
Upon collection and storage of the VOC data, the next step is to translate the customer
wants and needs into product features and technical design specifications. One of the most
un or
effective methods for accomplishing this translation is with Quality Function Deployment
F
(QFD). The House of Quality is usually the first matrix used in the QFD process, which
demonstrates the relationship between the VOC “Whats” (customer wants and needs) and the
Ar
“Hows” (design specifications) required to meet the customer’s needs. The matrix is data
by
intensive and allows the team to translate and capture a large amount of information in one
d
document.
a re
The matrix earned the name House of Quality due to its structure resembling that of a
ep
house. A cross-functional team possessing thorough knowledge of the product, the voice of the
Pr
customer, and the company’s capabilities should complete the matrix. The QFD process allows
for integration of the design specifications into the machine, system, sub-system and
component level requirements. In addition, the design specifications are used to identify the
key design and process characteristics, which are then monitored and controlled throughout the
production and assembly processes. The design features and specifications derived from the
VOC must be integrated into the entire organization to assure that the customer’s want and
needs are being satisfied.
u
into actual reality of manufacturing.
pp
ru
Quality must be designed into the product, not inspected into it. Quality can be defined
yi
as meeting customer needs and providing superior value. This focus on satisfying the
da
customer’s needs places an emphasis on techniques such as Quality Function Deployment to
Ka
help understand those needs and plan a product to provide superior value.
78 NG ly
E,
Quality Function Deployment is a customer-oriented approach to product and service
17 , S on
81 C
innovation. It guides managers through the conceptualisation, creation, and realisation of new
61 an w
products and services. The QFD process encourages you to gain an in-depth understanding of
99 oh vie
the requirements of your customers needs and wants thus enabling you to prioritise the
M Pre
then systematically translates these requirements into appropriate 'design' characteristics and
measures. The methodology includes the use of “a set of planning and communication routines
Ar
In short, QFD helps you identify objectives that reflect the needs of real customers.
Identifying objectives from a customer point of view ensures that customer value is created in
d
re
the phases of the innovation process that follow conceptualisation. QFD embodies an
a
carefully evaluating, from market and customer perspectives, the performances of preceding
Pr
products. QFD is in fact a method for continuous improvement, emphasising the impact of
innovation on organisational learning. QFD makes it possible to incorporate the multi-
disciplinary communication and decision-making processes into the organisation: it brings
disciplines together.
u
QFD helps you focus your development efforts in order to achieve objectives that will
pp
create value for your customers. So, QFD keeps you from designing products or services for
ru
which your customers have neither need nor use. Below, is a list of the objectives that QFD
yi
will help you to reach.
da
Ka
1. Focus on the customer 78 NG ly
E,
Many new products and Services fail because of a lack of customer focus QFD helps the
17 , S on
81 C
organisation to focus on the customer. It provides a careful routine to incorporate both
61 an w
customer and market (competition) perspectives into the conceptualisation phase of the
99 oh vie
innovation process. QFD forces you to aim your innovation efforts at real customers instead of
M Pre
2. Reduce time-to-market
Ar
False assessments of technical feasibility are reflected in the number and scope of design
by
changes we have to make after design release. These design changes directly affect the
possibility of reaching our time-to-market targets. Often, they occur because the concept of the
d
re
new product was not studied with enough critical sense. Due to the sequential structure of our
a
later phases, when they may present us with problems that have a much greater impact. What
Pr
we should do is take the lead in the prevention of problems. This can be achieved in two ways:
by managing the level of uncertainty and managing the scope of change. QFD supports both. It
is a multidisciplinary team approach that brings together all available knowledge and pinpoints
the unknown. QFD helps you select those and only those technical objectives that will
maximize customer benefit, given particular time and cost windows
3. Reduce cost
QFD supports the identification of the product characteristics that the customer thinks are
less important. High performances with respect to these characteristics, compared to those of
competing products, provide opportunities for cost reduction.
4. Manage information
Many product concepts suffer from an information overload. In most cases, the required
knowledge is available, but it is difficult to distinguish between relevant and irrelevant pieces
of information, data, and opinions, and to cluster these into a manageable format. Information
overload conceals the information that you do not have. QFD activates the knowledge that is
available in the organisation and helps you structure all relevant information and experiences
5. Improve marketing and development collaboration
To a large extent, product innovation productivity is determined by the way in which
marketing and development people work together in the initial phases of the product
innovation process. Often, the level of this collaboration leaves room for improvement. We
have seen too many cases in which either marketing defines the new product’s specifications
and has development try to realize them, or development creates all kinds of options from
which marketing makes a selection for the new product. Both approaches involve a significant
loss of development effort. QFD provides a format for both marketing and the development
team to contribute and share their knowledge. QFD serves as a communication aid between
these two perspectives on the new product or service
u
pp
6. Organisational learning
ru
yi
Sometimes product innovation is a shot in the dark. In the event of failure, this trial-and-
da
error approach is so loaded with emotions, that it cannot be used as a stepping stone for
Ka
learning. In such cases, it is impossible to reveal the incorrect assumptions that have ruled the
design-decision-making process. Assumptions have not been formulated explicitly. Therefore,
78 NG ly
E,
17 , S on
we should periodically check the assumptions from which we conceptualize our new products.
81 C
In QFD, assumptions about customer preferences and design decisions are well documented.
61 an w
99 oh vie
Subsequent QFD application provides a highly valuable set of verified assumptions about
customer requirements and how they relate to technical issues. As such, QFD lays a basis for
M Pre
organisational learning
un or
QFD is quite different from traditional quality systems, which aim at minimizing negative
quality (such as poor service, inconsistency). With those systems, the best you can get is
Ar
nothing wrong - which we see is not enough when all the players are good. In addition to
by
eliminating poor service, we must also maximize positive quality (such as fun, luxury). This in
d
quality) - measured by metrics, such as return business and compliments. QFD focuses on
delivering value by seeking out both spoken and unspoken needs, translating these into
actionable services, and communicating this throughout the organization. Further, QFD allows
customers to prioritize their requirements, tells us how we are doing compared to our
competitors, and then directs us to optimize those aspects of our service that will bring the
greatest competitive advantage.
Innovative Features:
Attributes of the product that
Exciting quality create delight - but cause no
dissatisfaction when not
provided.
Competitive Features:
Performance needs Attributes of the product that
cause increasing satisfaction
the more they are provided.
Basic Features:
Attributes of the product that
Expected quality do not generate positive
satisfaction but cause negative
reaction when not provided.
Types of Requirements
u
4.6.5 Application area of QFD
pp
ru
Faced with the increased competition and the quickening pace of technological change and
yi
market needs many of our companies have adopted formal management systems in order to
da
plan and review the product development activities. In general, these management systems
Ka
outline the development process step by step, including the points at which go-or-no-go
decisions are made and the requirements for intermediate results. These procedures, however,
78 NG ly
E,
17 , S on
do not describe how to organise the conception and planning phase. Yet, this phase is very
81 C
important because in it, by intention or default, we link new product characteristics to target
61 an w
99 oh vie
groups and their requirements. Of all the steps in the development process, none deserves more
and receives less attention than the definition of the right product. Typically, it is in this phase
M Pre
that the QFD process starts by supporting the design team in formulating and communicating
un or
downstream stage where you need to make a precise translation. For instance, to translate
product specifications into component characteristics, component characteristics into process
Ar
summarized below.
ep
a) The first step is to identify and establish customer attributes. Care has to be taken
not to allow any distortion or misunderstanding of the attributes wanted by
customers during the processing of information. If there is more than one
customer in the chain, then all the needs should be considered.
b) The second step is working out and listing all technical features that are necessary
for meeting the customer satisfaction. These technical features should form the
basis of activities for subsequent design, manufacturing and service processes.
The technical features must be quantitative and durable in order to facilitate
control and comparison to target values.
c) The third step is to establish a relationship between the customer attributes and
technical features. Purpose of the relationship matrix is to ensure that final
technical feature adequately address all the customer attributes. Often, this
established by controlled experiments or getting feedback from customers. Lack
of strong relationship between customer attributes and any of the technical
features may lead to failure to meet customer needs.
2. Phase II - Part development - This step involves development of a design matching
u
pp
the customer requirement and trial production. This phase 2 is led by the engineering
ru
department. Product design requires creativity and innovative team ideas. Product
yi
concepts are created during this phase and part specifications are documented. Parts
da
that are determined to be most important to meeting customer needs are then deployed
Ka
into process planning, or Phase 3.
78 NG ly
3. E,
Phase III - Process planning - This step involves development of a suitable process
17 , S on
81 C
and develop control plans. Process planning is led by manufacturing engineering.
61 an w
market. Also, in production planning, performance indicators are created to monitor the
production process, maintenance schedules, and skills training for operators. Here,
Ar
decisions are made as to which process poses the most risk and controls are put in place
to prevent failures. The quality assurance department in concert with manufacturing
by
leads Phase 4.
d
re
The first phase in the implementation of the Quality Function Deployment process
Pr
involves putting together a "House of Quality". House of quality, a primary planning tool for
QFD was developed in 1972 in the design of an oil tanker by Mitsubishi heavy industries.
House of quality is a graphic tool for defining the relationship between customer desires and
the firm/product capabilities. House of Quality is the first step in QFD process. House of
quality utilizes a planning matrix to relate what the customer wants to how a firm (that produce
the products) is going to meet those wants. It looks like a house with correlation matrix as its
roof, customer wants versus product features as the main part, competitor evaluation as the
porch etc. It is based on “the belief that products should be designed to reflect customers’
desires and tastes”. It also is reported to increase cross functional integration within
organizations using it, especially between marketing, engineering and manufacturing.
V
Interrelationships
between technical
descriptors
III
Technical
descriptors
Prioritized customer
IV
requirements
requirements
Customer
Relationships
II
I
u
pp
ru
VI
Prioritized technical
yi
descriptors
da
Ka
House of quality
78 NG ly
E,
17 , S on
1. Customer’s house - The exterior walls are the customer requirements. On the left side
99 oh vie
customer requirements are listed. On the right side prioritized customer requirements
M Pre
are listed. In this house, the goal is to transform the voice of the customer into simple,
clear language.
un or
F
2. Company’s house - The second floor contains the technical descriptors engaged in
product design. The goal of this house is to decide on the actions that are to be taken to
satisfy customer needs.
Ar
by
4. The interior walls contain the relationship between customer and technical
re
requirements.
a
ep
u
pp
will be surprised and excited. Attraction requirements refer to the satisfiers in a product. These
ru
requirements are of the utmost importance in attracting the attention of customers and getting
yi
the product sold.
da
Collect customer information
Ka
If we choose to improve a current product, then we already know a lot about the
78 NG ly
E,
17 , S on
customers. If we take a completely new product, this will be more difficult. It is quite possible
81 C
that we know the customer for a new product fairly well, but the product is too new to ask him
61 an w
99 oh vie
about his requirements. In this case a good customer profile can help to estimate what is
important, less important or not important to him. To collect information about the
M Pre
requirements of the customers you could use current data collection methods. Here are some
un or
suggestions:
F
i First you could ask the customer. In this case we have to know the customer, and if there
are different kinds of customers, we have to know the target groups. Problems: customers
Ar
must be willing to answer your questions; you will only get the expressed requirements.
by
ii You could also observe the behaviour of customers while they are using or buying the
d
product; for instance, at exhibitions, in department stores (you could play the role of a
a re
part-time dealer) or in real-usage situations: how they try to use the product, which
ep
u
Easy to put on
Facilitates enjoyment
Usability
pp
Comfortable when hanging
ru
of climbing
yi
da
Accessible gear loops
Perform
Ka
Does not restrict movement
ance
Light weight
78 NG ly
Safe E,
17 , S on
81 C
Attractive
61 an w
99 oh vie
Not all product or service requirements are known to the customer, so the team must
document requirements that are dictated by management or regulatory standards that the
un or
On a scale from 1 - 5, customers then rate the importance of each requirement. This
by
Easy to put on 2
Facilitates enjoyment of
a
Usability
5
ep
Light weight 3
Safe 5
Attractive 2
Company B
Our company
Company A
1 2 3 4 5
Easy to put on 2
Facilitates enjoyment of climbing
Comfortable
Usability
5
when hanging
Fits over different
1
clothes
Accessible gear
3
loops
Does not restrict
u
Performance
5
movement
pp
Light weight 3
ru
Safe 5
yi
da
Attractive 2
Ka
Step 5: Technical Descriptors - "Voice of the Engineer" 88 G y
,
1 CE
77 SN onl
The technical descriptors are attributes about the product or service that can be
measured and benchmarked against the competition. Technical descriptors may exist that your
96 ha view
Customer rating
o
Our company
Company B
Company A
Padding thickness
Webbing strength
No. of buckles
No. of colours
Ar
Standards
No. Sizes
by
d
re
1 2 3 4 5
a
ep
Easy to put on 2
Pr
Comfortable whe n
Facilitates enjoyment of climbing
5
Usability
hanging
Fits ove r diffe rent
1
clothe s
Accessible ge ar loops 3
Doe s not re strict
5
Performance
movement
Light weight 3
Safe 5
Attractive 2
CUSTOMER IMPORTANCE
Performance Size of T echnical
Cust omer rat ing
measures range details
Company B
Our company
Company A
Padding thickness
Webbing strength
No. of buckles
No. of colours
Standards
No. Sizes
1 2 3 4 5
Easy to pu t on 2
Facilitates enjoyment of climbing
C omfortabl e wh e n
5
Usability
h angi ng
Fi ts ove r diffe re n t
1
cl oth e s
Acce ssibl e ge ar l oops 3
u
Doe s n ot re strict
Performance
pp
m ove me n t
Li ght we i gh t 3
ru
yi
S afe 5
da
Attracti ve 2
Ka
Step 7: Relationship Matrix
78 NG ly
E,
17 , S on
The relationship matrix is where the team determines the relationship between
81 C
customer needs and the company's ability to meet those needs. The team asks the question,
61 an w
99 oh vie
"what is the strength of the relationship between the technical descriptors and the customers
needs?" Relationships can either be weak, moderate, or strong and carry a numeric value of 1,
M Pre
3 or 9.
un or
F
Customer rating
measures range details
Ar
by
Our company
Company B
Company A
Padding thickness
Webbing strength
No. of buckles
No. of colours
Standards
No. Sizes
d
a re
ep
1 2 3 4 5
Pr
Easy to put on 2
Comfortable when
Facilitates enjoyment of climbing
5
Usability
hanging
Fits ove r diffe re nt
1
clothe s
Accessible gear loops 3
Doe s not re strict
Performance
5
move me nt
Light weight 3
Safe 5
Attractive 2
CUSTOMER IMPORTANCE
Customer rating
measures range details
Our company
Company B
Company A
Padding thickness
Webbing strength
No. of buckles
No. of colours
Standards
No. Sizes
1 2 3 4 5
Easy to put on 2
Facilitates enjoyment of climbing
Comfortable whe n
5
Usability
hanging
Fits ove r diffe re nt
1
clothe s
u
pp
Acce ssible ge ar loops 3
ru
Doe s not re strict
Performance
5
move me nt
yi
da
Light weight 3
Ka
Safe 5
Attractive 2
78 NG ly
E,
17 , S on
Organisational difficulty
81 C
2 4 3 3 5 2 3 1
(5- Difficult, 1- easy)
61 an w
99 oh vie
HOW MUCHES
M Pre
CUSTOMER IMPORTANCE
Customer rat ing
measures range details
Company B
Our company
Company A
Padding thickness
Webbing strength
No. of buckles
No. of colours
Standards
No. Sizes
1 2 3 4 5
Easy to put on 2
Facilitates enjoyment of climbing
C omfortable whe n 5
Usability
hanging
Fi ts ove r di ffe rent 1
cl othes
Acce ssible gear l oops 3
Does not re strict 5
Performance
move me nt
Light weight 3
Safe 5
Attracti ve 2
u
pp
Organisat ional difficulty
2 4 3 3 5 2 3 1
(5- Difficult , 1- easy)
ru
yi
da
HOW MUCHES
Ka
Our company 5
Company A
Engineering
4
assessment
78 NG ly
Company B E,
17 , S on
3
81 C
2
61 an w
1
99 oh vie
M Pre
technical descriptor. Target values represent "how much" for the technical descriptors, and can
F
CUSTOMER IMPORTANCE
Customer rat ing
measures range details
Company B
Our company
Company A
Padding thickness
Webbing strength
No. of buckles
No. of colours
Standards
No. Sizes
1 2 3 4 5
Easy to put on 2
C omfortable whe n
Facilitates enjoyment of climbing
Usability 5
hanging
Fi ts ove r di ffe rent
1
cl othes
Acce ssible gear l oops 3
Does not re strict
Performance
5
move me nt
Light weight 3
Safe 5
Attracti ve 2
u
pp
Organisational difficulty
2 4 3 3 5 2 3 1
(5- Difficult, 1- easy)
ru
yi
100%
80kN
4mm
150g
da
4
3
HOW MUCHES
Ka
Our company 5
Company A
Engineering
4
assessment
78 NG ly
E,
17 , S on
Company B 3
81 C
2
61 an w
1
99 oh vie
M Pre
un or
ArF
by
d
a re
ep
Pr
CUSTOMER IMPORTANCE
Customer rating
measures range details
Company B
Our company
Company A
Padding thickness
Webbing strength
No. of buckles
No. of colours
u
Standards
No. Sizes
pp
ru
yi
1 2 3 4 5
da
Easy to put on 2
Ka
Facilitates enjoyment of climbing
Comfortable whe n
5
Usability
hanging
78 NG ly
E,
Fits ove r diffe re nt
1
clothe s
17 , S on
81 C
Acce ssible ge ar loops 3
61 an w
5
99 oh vie
move me nt
Light we ight 3
M Pre
Safe 5
Attractive 2
un or
Organisational difficulty
F
2 4 3 3 5 2 3 1
(5- Difficult, 1- easy)
100%
80kN
4mm
150g
Ar
HOW MUCHES
by
Our company 5
Company A
Engineering
4
d
assessment
re
Company B 3
a
2
ep
1
Pr
QFD Process
Quality Function Deployment begins with product planning; continues with product
design and process design; and finishes with process control, quality control, testing,
equipment maintenance, and training. As a result, this process requires multiple functional
disciplines to adequately address this range of activities. QFD is synergistic with multi-
function product development teams. It can provide a structured process for these teams to
begin communicating, making decisions and planning the product. It is a useful methodology,
along with product development teams, to support a concurrent engineering or integrated
product development approach.
Quality Function Deployment, by its very structure and planning approach, requires
that more time be spent up-front in the development process making sure that the team
determines, understands and agrees with what needs to be done before plunging into design
activities. As a result, less time will be spent downstream because of differences of opinion
over design issues or redesign because the product was not on target. It leads to consensus
decisions, greater commitment to the development effort, better coordination, and reduced
time over the course of the development effort.
QFD requires discipline. It is not necessarily easy to get started with. The following is a list of
recommendations to facilitate initially using QFD.
Obtain management commitment to use QFD.
Establish clear objectives and scope of QFD use. Avoid first using it on a large, complex
project if possible. Will it be used for the overall product or applied to a subsystem,
module, assembly or critical part? Will the complete QFD methodology be used or will
only the product planning matrix be completed?
Establish multi-functional team. Get an adequate time commitment from team members.
u
Obtain QFD training with practical hands-on exercises to learn the methodology and use a
pp
facilitator to guide the initial efforts.
ru
Schedule regular meetings to maintain focus and avoid the crush of the development
yi
schedule overshadowing effective planning and decision-making.
da
Avoid gathering perfect data. Many times, significant customer insights and data exist
Ka
within the organization, but they are in the form of hidden knowledge – not communicated
78 NG ly
E,
to people with the need for this information. On the other hand, it may be necessary to
17 , S on
81 C
spend additional time gathering the voice of the customer before beginning QFD. Avoid
61 an w
technical arrogance and the belief that company personnel know more than the customer.
99 oh vie
the next development milestone. It not only brings the new product closer to the intended
target, but reduces development cycle time and cost in the process.
Ar
Benefits of QFD
by