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How To Use This Recipe Calculator Template
1. Watch Recipe Calculator Tutorial and related What's New videos on my YouTube Channel
Brewing Recipe Template Playlist
2. Download this Excel file and save it to your computer.
Min Requirement for designing recipes: Excel 2010 (2016 preferred) or LibreOffice
Min Requirement for viewing recipes: Excel 2010 (2016 preferred) or LibreOffice but Google Sheets and iOS Numbers have
3. Rename the Excel file to the name of your recipe.
4. Configure the Brewhouse Setup & Cacls tab for your equipment,processes, altitude, and desired outcomes.
5. Go to Grain & Sugar Calcs tab to specifiy your desired types and amounts of grains and sugars.
6. Go to Hops Calcs tab to specify types and amounts of hops.
7. Go to Water Calcs tab to specific water chemistry additions if necessary/desired.
8. Go to Recipe Sheet tab to select yeast strain, add other ingredients as necessary, and enter other miscellaneous information
9. Save, print (or use tablet, phone, or laptop to view), and use on brew day. Works best with Excel 2010 or higher
9. If you find this spreadsheet and related videos helpful, please consider supporting my work by donating via PayPal:
PayPal Donation for BEER-N-BBQ by Larry
Version History:
<2.0 Various updates not tracked.
2.0: Revamped to add Metric units ability, pulldown and cascading menus, data validation in important cells, lists for
grain/sugar/hops/yeast ingredients, combined the Mash Calcs tab with the Brewhouse tab, predict FG, calculate actual IBUs co
predicted, AAU columns, expected and actual attenuation, expected ABV, improved descriptions of some parameters and othe
improved readability, and added a refractometer section. Updated for Office 2010. (some functions do not work on Office 2007
Added BJCP category and style.
2.0.1 - Fixed issue with first row of Grain List (acidulated malt) causing #NA errors. Added empty first row as workaround.
2.0.2 - Changed website information
2.0.3 - Added many missing Yeast Attenuation values and some new yeast strains. Added Best Malz Red X grain.
2.0.4 - Added more Fermentis yeast information.
2.1 - Adjusted calcs for splitting sparge steps. Update yeast fermentation range to display current temperature units, fixed lallem
temp ranges. Added manual input for grain absorption ration. Rearranged Brewhouse Setup & Calcs tab. Adjusted Brix FG form
www.seanterrill.com and added an adjustable Wort Correction Factor to the brewhouse set up tab. Corrected error in Strike Wa
calc for Metric units.
2.2 - Added SRM calculation to estimate color.
- Updated Grain List and recalculated PPGs with corrected values from malt analysis sheets. (Apparently the grain list that I cop
somewhere online had incorrect or very generic PPG values for many grains. Using the formula at the previous link and using
analysis sheets from the malter's websites, I have updated the PPG values for the grains. They should now be more accurate.
NOTE: This may change your calculated extract efficiency from previous batches, so beware and be careful. Mine chan
72% to 80% which makes me feel a whole lot better about my process.
- Added keg carbonation section to Recipe Sheet.Renamed 'Priming' tab to 'Carbonation' tab to account for forced carbonation.
- Added new grains/malts.
- Added new Malt Sheet PPG Calcs Tab to help determine PG from malt analysis sheets.
2.2.1 - Fixed value in Hops tab for U calc when determining U from a row tagged as 'FWH'. No effect if on the first row where it
- Added 2-row Brewer's malt (Rahr) on Grain & Sugar List
- Added sucrose formula to Common Variables tab
- Added secondary US Gallon fields.
- Reformated Brewhouse Setup & Calcs to be more in order of actual brew day steps. Added Total Water Req'd calculation.
- Added Imperial yeast strains.
- Added Rahr 6-row malt.
- Added Hop Stand and 2 min as options on Hop Calcs tab. NOTE: No IBUs for Hop Stands are calculated; only the boil additio
add hop stand IBU calcs in a future update.
- Added rice hulls to grain list.
Grain Bill, Adjuncts, & Sugars Recipe Outputs Water Information Brewing Process Parameters
Qty % of Design Actual Vijlen Name Design Actual Units
Type
kg Bill Extract Eff.: 75.0% ppm Total Water Req'd 34.73 Liters
Orig.
Adj.
Pale Ale Malt: Abby Malt® (Weyermann) 4.00 62.5% Brewhouse Eff: 67.2% (mg/L) Ambient Grain Temp 15.0 °C
Munich Malt: Munich MD (Dingemans) 1.60 25.0% Pre-Boil SG: 1.053 Calcium 50 101 Desired Mash Temp 65.0 °C
Wheat Malt: Wheat Malt MD (Dingemans) 0.80 12.5% O.G.: 1.055 Magnesium 13 13 Strike Water Volume 19.20 Liters
F.G.: 1.014 Sodium 18 18 Strike Water Temp 71.8 °C
Ferm Vol: 26.0 Choride 42 98 Estimated Mash pH 5.4
Batch Vol: 24.0 Sulfate 52 100 Mash Time 60 min
App Atten: 75.0% Alkalinity 120 Sparge Water Volume 15.53 Liters
IBUs: #VALUE! Cl/SO4 Ratio 0.81 0.97 Add 15.53 Liters
Sparge
ABV: 5.4% Drain 27.06 Liters
Batch
SRM: 13.9 Water Additions (grams) Add/Drain 0.00 Liters
Mash Sparge Add/Drain 0.00 Liters
Hop Bill & Schedule Gypsum 3.0 0.0 Pre-Boil Volume 27.06 Liters
Alpha Qty Cal Chloride 4.0 0.0 Grain Absorption Rate 1.04 L/kg
Species Type AAU Time (min)
(%) grams Epson Salt 0.0 0.0 Preferred SG Tool Hydrometer
Centennial Pellet 4.7 80.00 13.3 Dry Hop Slaked Lime 0.0 0.0 Hydro. Temp
Grains Only
Pre-Boil SG
1.053
Simcoe® Pellet 4.7 80.00 13.3 Dry Hop Baking Soda 0.0 0.0 Corr SG
Centennial Pellet 4.7 80.00 13.3 Hop Stand (Bottle) Chalk 0.0 0.0 Refracto. ° Brix
13.0
Simcoe® Pellet 4.7 80.00 13.3 Hop Stand (Bottle) Corr SG
Yeast Information Extract Efficiency Hydro.
(Grains Only)
75.0%
Fermentis Refrac
SafAle S-33 Hydro. Temp
Pre-Boil SG
1.053
Ferm Temp: 15-20 °C Corr SG
Total
Refracto. ° Brix
13.0
Forced Carbonation Corr SG
Other Ingredients/Additions Amount When CO2 Volume 2.4 Boil Time 1 min
Mango (AH, bevroren blokjes) 0.75kg Fermentation Temperature 20.0 °C Post-Boil Volume 26.00 Liters
Pineapple (AH, bevroren blokjes) 0.75kg Fermentation Pressure 179.8 kPa Boil-Off Rate 1.00 L/hr
Hydro. Temp
1.055
Original
Gravity
Corr SG
Refracto. ° Brix
13.5
Corr SG
NOTES: Mash 65C for 60 min in 20l and mash out 75C 10 min. Rinse with 15l cold water and let cool till pitching temp 20C. Fermenter Volume 26.00 Liters
Ferement at 20C. Add fruits 0.75kg mango and 0.75kg pineapple and dry hops after start of fementation (day2). Add hop stand Hop Absorption Rate 0.00 L/g
(make hop tea with 80C water, filter and add the hop tea to) bottling bucket.
Hydro. Temp
1.014
Gravity
BrewersFriend PDB11XF: 3g CaSO4, 3g NaCl, 4g CaCl, 4ml Phosphoric Acid Corr SG 60.0
Final
Refracto. ° Brix
3.5
Corr SG
Target Batch Size 24.0 Liters
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Select Units of Measure: Metric For Video Tutorials, see:
Name Value Brewing Recipe Template Playlist
Temperature °C
Volume Liters Capacity Checks
Mass (grain) kg Mash Tun PASS
Mass (hops) grams Boil Kettle PASS
Pressure kPa
Process Parameters
Inputs Value Units Value Units Description
Target Batch Size 24 Liters Final amount of finished beer going into keg or bottles after fermentation is complete.
Ambient Grain Temp 15.0 °C Temperature within milled grains just prior to mashing. (Used to calculate strike water temperature.)
Desired Mash Temp 65.0 °C Typical range: 148-156°F (64-69°C). (Higher temp promotes a fuller bodied beer. Lower temp promotes a lighter bodied beer.)
Water/Grist Ratio 3 L/kg Typical range: 1.25-1.5 qt/lb (2.6-3.1 L/kg)
Grain Absorption Rate 1.043 L/kg Default setting: .5 for US units, 1.043 for Metric units. (Good value to use when grain bill >80% 2-row pale malt.)
Mash Time 60 min Expected length of mash.
Extract Efficiency 75.0% % Mash extract efficiency; typically 65-80% for batch sparging, 75-90% for fly sparging.
Boil Time 1 min Length of boil.
Evaporation Rate 1.00 L/hr Rate of evaporation during the boil.
Water Boil Temperature 100.0 °C Temp at which water boils at your elevation above (or below) sea level.
Hop Absorption Rate 0.000 L/g Amount of water absorbed by hops per unit measure.
Equipment Parameters
Inputs Value Units Value Units Description
Size of Mash Tun 50.00 Liters Maximum volume capacity of mash tun.
Max Fill for Mash Tun 90% % Max desired fill capacity for mash tun. Should be less <= 95%.
Sparge Method Batch Sparge method to use. Choose from 'Batch', 'Fly', or 'BIAB'.
- 1.00 Desired flow rate if fly sparging. Leave blank if using other method.
Size of Boil Kettle 50.00 Liters Maximum capacity of boil kettle. 8 gal min recommended for 5 gal batch.
Max Fill for Boil Kettle 90% % Max desired fill capacity for boil kettle. Should allow room for foaming and possibility of boil over.
Lauter Tun Deadspace 1 Liters Amount of wort left in mash tun after draining. Used for calculating sparge water required.
Boil Kettle Deadspace 0 Liters Amount of wort left in kettle after racking to fermenter.
Fermenter Deadspace 2 Liters Amount of beer left in fermenter when kegging or bottling. (2 qt per carboy fementer on my system.)
Hydrometer Calibration Temp 20 °C Hydrometer calibration temperature as indicated by your hydrometer.
Hydrometer Correction 0 Hydrometer calibration offset value. (Be sure to test/calibrate your hydrometer in distilled water.)
Wort Correction Factor 1.04 For use with a refractometer. (Ignore if not using one)
Calculations
Name Value Units Value Units Description
Total Water Req'd 34.73 Liters Account for losses and wort cooling shrinkage
Dry Grain Volume Used 4.2 Liters Assumes dry grain occupies .3125 qt/lb (.652 L/kg) of volume
Mashing
Strike Water Volume 19.2 Liters Initial amount of heated water to add to dry grains in mash tun to start the mash.
Strike Water Temp 71.8 °C Temperature of initial water addition for mashing. NOTE: Assumes a preh-heated mash tun.
Sparging
Grain Absorption Loss 6.7 Liters Amount of water absorbed grain
Total Vol (Grain + Water) 23.4 Liters Combined volume of strike water and grains
Sparge Water Req'd 15.53 Liters Amount of sparge water required to get pre boil volume
Sparge Vol Available 34.2 Liters Free mash tun capacity for adding sparge water
Number of Steps Required 0.8 Real number of batch sparge steps required to collect pre boil volume
Optimize # steps 1 Rounded to whole # of sparge and drain steps to collect pre boil volume.
Optimize water vol per step 27.1 Liters Goal is to have equally sized draining volumes to maximize extract efficiency.
Available to drain in 1st step 11.5 Liters Amount of drainable wort available for first step.
Lautering
Add for 1st Step 15.5 Liters Amount of additional water to add to first step to get equal drain volumes.
Drain for 1st Step 27.1 Liters Expected amount of wort into the brew kettle for first drain step.
Add/Drain for 2nd Step 0.0 Liters Amount of water to add for second step. Optimal # of steps should usually be 2 in most cases.
Add/Drain for 3rd Step 0.0 Liters Amount of water to add for third step. Beware: Adding a third step can add astringency to the beer.
Boil / Rack to Fermenter
Pre-Boil Volume 27.1 Liters Account for evaporation loss and wort cooling shrinkage
Evaporation Loss 0.0 Liters Water lost to evaporation.
Cooling Loss 1.0 Liters Effect of cooling wort from boil to pitching temp
Post-Boil Volume 26.0 Liters Amount remaining in the kettle after cooling and before racking to fermenter. Assumes hops are still in kettle.
Hop Loss 0.0 Liters Wort to be lost due to absorption by hops.
Fermenter Volume 26.0 Liters Volume of wort into the fermenter.
Grain Bill, Adjunct, & Extract Yield Calculation
Diastatic
Amount
Malt, Adjunct, Extract, or Sugar % Bill Type Power
kg °L-lb
Pale Ale Malt: Abby Malt® (Weyermann) 4.00 62.5% Grain 0
Munich Malt: Munich MD (Dingemans) 1.60 25.0% Grain 0
Wheat Malt: Wheat Malt MD (Dingemans) 0.80 12.5% Grain 0
Diastatic >=70
Power 30-69
Legend <30
Extract Yield Calculations
Max Max Th MCU
Max Yield Extract
Yield for Pre Boil Post Boil
S.G. Eff (%)
PPG batch
1.035 34.661 305.7 75.0% 32.1 33.4 22.47
1.037 36.74 129.6 75.0% 13.6 14.2 3.08
1.038 38.358 67.7 75.0% 7.1 7.4 0.41
Alpha Qty
Time (min) Type Species
(%)
grams
Dry Hop Pellet Centennial 4.7 80.00
Dry Hop Pellet Simcoe® 4.7 80.00
Time (min): Bottle Hop Stand Pellet Centennial 4.7 80.00
Time (min): Bottle Hop Stand Pellet Simcoe® 4.7 80.00
uation)
U Adj
AAU U IBU
Factor
A. Profile (Ca ppm) (Mg ppm) (Na ppm) (Cl ppm) (SO4 ppm) Alkalinity (CaCO3 ppm)
Starting Water Profile: 50.0 13.0 18.0 42.0 52.0 120.0
(ppm = mg/L)
B. Volume Mash Water Sparge Water If your water report gives Sulfate as Sulfur
(SO4-S) such as a Ward Lab's report,
Volume (gallons): NA NA multiply by that by 3 to get SO4
% that is Distilled or RO: 0% 0%
Step 2: Enter Grain Info Distilled water grain types dist water pH
Select Grain Weight Color (°L) Mash pH 1 - Select Grain -
Type (lb) (Crystal Malts Only) (from chart) 2 Base - 2-Row 5.70
Crystal Malt: 2 NA 0 5.70 3 Base - 6-Row 5.79
Caramel malts, Cara Munich,
Cara Aroma, etc. 9 NA 0 5.70 4 Base - Maris Otter 5.77
11 NA 60 4.71 5 Base - Munich 5.43
Roasted/Toasted Malt:
Roasted Barley, Black Patent, 10 NA 60 4.92 6 Base - Pilsner 5.75
Carafa, etc.
11 NA 0 4.71 7 Base - Wheat 6.04
Acidulated Malt: 11 NA 0 4.71 8 Base - Vienna 5.56
Enter in Step 4a.
1 NA 0 9 Base - Other 5.70
1 NA 0 10 Crystal Malt calculated
1 NA 0 11 Roasted/Toasted M 4.71
Total Grain Weight (lb): 0
The above values are used to calculate mash pH.
Mash Thickness: #VALUE! They may vary depending on maltser or other factors
- for example Rahr 2-Row has been found to be 5.56.
Modify if necessary.
Step 3: View Mash pH Note: When measuring actual mash pH with a meter,
keep in mind that it can take up to 15 minutes for mash
Effective ESTIMATED Desired pH to stabilize.
Alkalinity Residual Room-Temp Room-Temp
(CaCO3 ppm) Alkalinity Mash pH Mash pH
There are varying opinions on the optimum range here.
#VALUE! #VALUE! ### 5.4 - 5.6 Consider doing your own research and/or
experimentation to determine what's best for you.
This spreadsheet is totally free for you to use however you would like. However, should you desire to show your appreciation, please consider making a donation. Thanks
for your consideration!
Note: By donating $5 or more you will be notified of any spreadsheet updates by email (unless of course you indicate not to be).
You can also help support EZwater by visiting the following advertiser's website:
References:
Portions of the Alkalinity, RA, and pH calculations are based on information and experiments from:
Kai Troester, "The effect of brewing water and grist composition on the pH of the mash" 2009
Recommended mineral ranges are from:
John Palmer, "How to Brew"
Recommended Cl to SO4 ratio ranges are from:
John Palmer's RA spreadsheet
Created by: TH
Version 3.0.2
Check for Updates
EZ Water Calculator Spreadsheet 3.0 - METRIC
Step 1: Enter Starting Water Profile
Calcium Magnesium Sodium Chloride Sulfate Bicarbonate (HCO3 ppm) 1
A. Profile (Ca ppm) (Mg ppm) (Na ppm) (Cl ppm) (SO4 ppm) Alkalinity (CaCO3 ppm)
Starting Water Profile: 50.0 13.0 18.0 42.0 52.0 120.0
(ppm = mg/L)
B. Volume Mash Water Sparge Water If your water report gives Sulfate as Sulfur
(SO4-S) such as a Ward Lab's report,
Volume (liters): 19.20 15.53 multiply by that by 3 to get SO4
(gallons): 5.07 4.10
% that is Distilled or RO: 0% 0%
Step 2: Enter Grain Info Distilled water grain types dist water pH
Select Grain Weight Color (°L) Mash pH 1 - Select Grain -
Type (kg) (Crystal Malts Only) (from chart) 2 Base - 2-Row 5.70
Crystal Malt: 2 4.00 0 5.70 3 Base - 6-Row 5.79
Caramel malts, Cara Munich,
Cara Aroma, etc. 5 1.60 0 5.43 4 Base - Maris Otter 5.77
7 0.80 40 6.04 5 Base - Munich 5.43
Roasted/Toasted Malt:
Roasted Barley, Black Patent, 1 0.00 0 6 Base - Pilsner 5.75
Carafa, etc.
1 0.00 0 7 Base - Wheat 6.04
Acidulated Malt: 1 0.00 0 8 Base - Vienna 5.56
Enter in Step 4a.
1 0.00 0 9 Base - Other 5.70
1 0.00 0 10 Crystal Malt calculated
1 0.00 0 11 Roasted/Toasted M 4.71
Total Grain Weight (kg): 6.4
The above values are used to calculate mash pH.
(lbs): 14.1 They may vary depending on maltser or other factors
Mash Thickness: 3 l/kg - for example Rahr 2-Row has been found to be 5.56.
Modify if necessary.
1.44 qt/lb
Step 3: View Mash pH Note: When measuring actual mash pH with a meter,
keep in mind that it can take up to 15 minutes for mash
Effective ESTIMATED Desired pH to stabilize.
Alkalinity Residual Room-Temp Room-Temp
(CaCO3 ppm) Alkalinity Mash pH Mash pH
There are varying opinions on the optimum range here.
-110 -219 5.45 5.4 - 5.6 Consider doing your own research and/or
experimentation to determine what's best for you.
This spreadsheet is totally free for you to use however you would like. However, should you desire to show your appreciation, please consider making a donation. Thanks
for your consideration!
Note: By donating $5 or more you will be notified of any spreadsheet updates by email (unless of course you indicate not to be).
You can also help support EZwater by visiting the following advertiser's website:
References:
Portions of the Alkalinity, RA, and pH calculations are based on information and experiments from:
Kai Troester, "The effect of brewing water and grist composition on the pH of the mash" 2009
Recommended mineral ranges are from:
John Palmer, "How to Brew"
Recommended Cl to SO4 ratio ranges are from:
John Palmer's RA spreadsheet
Created by: TH
Version 3.0.2 (02-22-12)
Check for Updates
Moisture
Grain or Extract
Ingredient Name Company Content
Sugar %
%
Acidulated Malt: Acidulated Malt (Weyermann) Weyermann Grain 76.0% 10.0%
Acidulated Malt: BEST Acidulated Malt (BestMalz) BestMalz Grain 76.0% 8.0%
Acidulated Malt: Sour Grapes Malt (Gladfield) Gladfield Grain 26.0% 6.5%
Amber MD (Dingemans) Dingemans Grain 79.0% 4.5%
Ananas Fruit AH Sugar
Aromatic Malt (Simpsons) Simpsons Grain 70.0% 5.0%
Aromatic Malt: Aroma 100 (Dingemans) Dingemans Grain 77.0% 4.5%
Aromatic Malt: Aroma 150 (Dingemans) Dingemans Grain 77.0% 4.5%
Aromatic Malt: Aurora (Gladfield) Gladfield Grain 81.0% 3.0%
Aromatic Malt: Diastatic Barley Malt (Weyermann) Weyermann Grain 78.0% 7.0%
Biscuit Malt: Biscuit 50 MD (Dingemans) Dingemans Grain 75.0% 4.5%
Biscuit Malt: Biscuit Malt (Gladfield) Gladfield Grain 74.0% 5.0%
Biscuit Malt: Brown Malt (Gladfield) Gladfield Grain 74.0% 5.0%
Biscuit Malt: Special Roast Malt (Briess) Briess Grain 72.0% 2.5%
Biscuit Malt: Victory® Malt (Briess) Briess Grain 75.0% 2.5%
Black Malt: Eclipse Wheat Malt (Gladfield) Gladfield Grain 74.0% 2.5%
Black Malt: Mroost 1400 (Dingemans) Dingemans Grain 70.0% 4.5%
Caramel Malt: BEST Caramel Amber (BestMalz) BestMalz Grain 75.0% 4.5%
Caramel Malt: BEST Caramel Aromatic (BestMalz) BestMalz Grain 75.0% 4.5%
Caramel Malt: BEST Caramel Hell (BestMalz) BestMalz Grain 75.0% 4.5%
Caramel Malt: BEST Caramel Munich I (BestMalz) BestMalz Grain 75.0% 4.5%
Caramel Malt: BEST Caramel Munich II (BestMalz) BestMalz Grain 75.0% 4.5%
Caramel Malt: BEST Caramel Munich III (BestMalz) BestMalz Grain 75.0% 4.5%
Caramel Malt: BEST Caramel Pils (BestMalz) BestMalz Grain 75.0% 4.5%
Caramel Malt: Cara 120 (Dingemans) Dingemans Grain 74.0% 6.0%
Caramel Malt: Cara 20 (Dingemans) Dingemans Grain 75.0% 9.5%
Caramel Malt: Cara 50 (Dingemans) Dingemans Grain 75.0% 7.5%
Caramel Malt: CARAAROMA® (Weyermann) Weyermann Grain 74.0% 7.0%
Caramel Malt: CARABELGE® (Weyermann) Weyermann Grain 74.0% 9.0%
Caramel Malt: Caracrystal Wheat 55L (Briess) Briess Grain 78.0% 4.0%
Caramel Malt: CARAFA SPECIAL Type I® (WeyermanWeyermann Grain 65.0% 3.8%
Caramel Malt: CARAFA SPECIAL Type II® (WeyermanWeyermann Grain 65.0% 3.8%
Caramel Malt: CARAFA SPECIAL Type III® (WeyermaWeyermann Grain 65.0% 3.8%
Caramel Malt: CARAFA Type I® (Weyermann) Weyermann Grain 65.0% 3.8%
Caramel Malt: CARAFA Type II® (Weyermann) Weyermann Grain 65.0% 3.8%
Caramel Malt: CARAFA Type III® (Weyermann) Weyermann Grain 65.0% 3.8%
Caramel Malt: CARAFOAM® (Weyermann) Weyermann Grain
Caramel Malt: CARAHELL® (Weyermann) Weyermann Grain 74.0% 9.0%
Caramel Malt: Caramalt (Simpsons) Simpsons Grain 71.0% 7.5%
Caramel Malt: CARAMBER® (Weyermann) Weyermann Grain 75.0% 4.5%
Caramel Malt: Caramel Malt 10L (Briess) Briess Grain 77.0% 7.0%
Caramel Malt: Caramel Malt 120L (Briess) Briess Grain 75.0% 3.0%
Caramel Malt: Caramel Malt 20L (Briess) Briess Grain 76.0% 6.0%
Caramel Malt: Caramel Malt 30L (Briess) Briess Grain 77.0% 5.5%
Caramel Malt: Caramel Malt 40L (Briess) Briess Grain 77.0% 5.5%
Caramel Malt: Caramel Malt 60L (Briess) Briess Grain 77.0% 5.0%
Caramel Malt: Caramel Malt 80L (Briess) Briess Grain 76.0% 4.5%
Caramel Malt: Caramel Malt 90L (Briess) Briess Grain 75.0% 4.0%
Caramel Malt: Caramel Munich Malt 60L (Briess) Briess Grain 77.0% 3.5%
Caramel Malt: Caramel Rye Malt (Briess) Briess Grain 80.0% 5.0%
Caramel Malt: Caramel Vienne Malt 20L (Briess) Briess Grain 78.0% 4.5%
Caramel Malt: CARAMUNICH® Type I (Weyermann) Weyermann Grain 73.0% 6.5%
Caramel Malt: CARAMUNICH® Type II (Weyermann) Weyermann Grain 73.0% 6.5%
Caramel Malt: CARAMUNICH® Type III (Weyermann) Weyermann Grain 73.0% 6.5%
Caramel Malt: CARAPILS® (Weyermann) Weyermann Grain 75.0% 7.0%
Caramel Malt: CARARED® (Weyermann) Weyermann Grain 74.0% 7.5%
Caramel Malt: CARARYE® (Weyermann) Weyermann Grain 74.0% 6.5%
Caramel Malt: CARAWHEAT® (Weyermann) Weyermann Grain 68.0% 6.5%
Caramel Malt: Crystal Dark (Simpsons) Simpsons Grain 69.0% 5.0%
Caramel Malt: Crystal Extra Dark (Simpsons) Simpsons Grain 69.0% 5.0%
Caramel Malt: Crystal Light (Simpsons) Simpsons Grain 69.0% 6.0%
Caramel Malt: Crystal Medium (Simpsons) Simpsons Grain 69.0% 5.0%
Caramel Malt: Crystal Rye (Gladfield) Gladfield Grain 79.0% 4.5%
Caramel Malt: Crystal T50® (Simpsons) Simpsons Grain 69.0% 5.0%
Caramel Malt: Dark Crystal Malt (Gladfield) Gladfield Grain 78.0% 6.0%
Caramel Malt: Heritage Crystal Malt (Simpsons) Simpsons Grain 69.0% 5.0%
Caramel Malt: Light Crystal Malt (Gladfield) Gladfield Grain 78.0% 6.5%
Caramel Malt: Medium Crystal Malt (Gladfield) Gladfield Grain 78.0% 6.0%
Caramel Malt: Premium English Caramalt (Simpsons) Simpsons Grain 71.0% 3.5%
Caramel Malt: Red Rye Crystal (Simpsons) Simpsons Grain 65.0% 2.0%
Caramel Malt: RedBack Malt (Gladfield) Gladfield Grain 78.0% 6.5%
Caramel Malt: Simpsons DRC (Simpsons) Simpsons Grain 69.0% 5.0%
Caramel Malt: Special B® Malt (Dingemans) Dingemans Grain 72.0% 5.0%
Caramel Malt: Supernova Malt (Gladfield) Gladfield Grain 71.0% 6.0%
Caramel Malt: Toffee Malt (Gladfield) Gladfield Grain 74.0% 7.5%
Chit Malt: BEST Chilt Malt (BestMalz) BestMalz Grain 50.0% 4.9%
Chocolate Malt: Chocolate Malt (Briess) Briess Grain 71.0% 5.5%
Chocolate Malt: Dark Chocolate Malt (Briess) Briess Grain 71.0% 5.5%
Chocolate Malt: Dark Chocolate Malt (Gladfield) Gladfield Grain 71.0% 4.5%
Chocolate Malt: Light Chocolate Malt (Gladfield) Gladfield Grain 71.0% 4.5%
Chocolate Malt: Mroost 900 (Dingemans) Dingemans Grain 70.0% 4.5%
Corn Malt: Maize Malt (Gladfield) Gladfield Grain 58.9% 6.3%
Dextrin Malt: Carapils® (Briess) Briess Grain 75.0% 6.5%
Dextrin Malt: Carapils® Copper Malt (Briess) Briess Grain 75.0% 5.5%
Dextrin Malt: Dextrin Malt (Simpsons) Simpsons Grain 67.5% 7.0%
Dextrin Malt: Gladiator Malt (Gladfield) Gladfield Grain 82.0% 5.0%
DME: Briess CBW® Pale Ale DME Briess Sugar
DME: Briess CBW® Pilsen DME Briess Sugar
DME: Muntons Spraymalt Amber Muntons Sugar
DME: Muntons Spraymalt Dark Muntons Sugar
DME: Muntons Spraymalt Extra Dark Muntons Sugar
DME: Muntons Spraymalt Extra Light Muntons Sugar
DME: Muntons Spraymalt Light Muntons Sugar
DME: Muntons Spraymalt Medium Muntons Sugar
DME: Muntons Spraymalt Super Dark Muntons Sugar
Flaked Barley (Briess) Briess Grain 70.0% 9.0%
Flaked Barley (Gladfield) Gladfield Grain 70.0% 9.0%
Flaked Brown Rice (Briess) Briess Grain 60.0% 7.0%
Flaked Oats (Briess) Briess Grain 70.0% 7.5%
Flaked Red Wheat (Briess) Briess Grain 70.0% 7.0%
Flaked Rye (Briess) Briess Grain 71.0% 9.0%
Flaked Triticale (Briess) Briess Grain 71.0% 7.0%
Flaked Yellow Corn (Briess) Briess Grain 75.0% 8.0%
Floor-Malted Bohemian Dark Malt (Weyermann) Weyermann Grain 78.0% 4.5%
LME: Briess CBW® Pale Ale LME Briess Sugar
LME: Briess CBW® Pilsen LME Briess Sugar
LME: Muntons Cedarex Amber Muntons Sugar
LME: Muntons Cedarex Light Muntons Sugar
LME: Muntons Cedarex Medium Muntons Sugar
LME: Muntons Wheat Malt Extract Muntons Sugar
Mango Fruit AH Sugar
Melanoidin Malt: BEST Melanoidin (BestMalz) BestMalz Grain 75.0% 4.9%
Melanoidin Malt: BEST Melanoidin Light (BestMalz) BestMalz Grain 75.0% 4.9%
Melanoidin Malt: Melanoidin Malt (Weyermann) Weyermann Grain 75.0% 4.5%
Munich Malt: Aromatic Munich Malt 20L (Briess) Briess Grain 77.0% 2.5%
Munich Malt: BEST Munich (BestMalz) BestMalz Grain 80.5% 4.9%
Munich Malt: BEST Munich Dark (BestMalz) BestMalz Grain 80.0% 4.9%
Munich Malt: Bonlander® Munich Malt 10L (Briess) Briess Grain 78.0% 3.3%
Munich Malt: Dark Munich Malt 30L (Briess) Briess Grain 78.0% 3.3%
Munich Malt: Munich Malt (Gladfield) Gladfield Grain 81.0% 3.0%
Munich Malt: Munich Malt (Simpsons) Simpsons Grain 80.0% 4.0%
Munich Malt: Munich MD (Dingemans) Dingemans Grain 79.5% 4.5%
Oat Hulls Grain 0.0% 0.0%
Oat Malt: Golden Naked Oats® (Simpsons) Simpsons Grain 69.0% 7.0%
Oat Malt: Malted Oats (Simpsons) Simpsons Grain 74.0% 7.0%
Other Malt: BEST Red X (BestMalz) BestMalz Grain 79.0% 4.9%
Other Malt: BEST Special X (BestMalz) BestMalz Grain 75.0% 4.5%
Pale Ale Malt: Abby Malt® (Weyermann) Weyermann Grain 75.0% 4.5%
Pale Ale Malt: BEST Pale Ale (BestMalz) BestMalz Grain 80.5% 4.9%
Pale Ale Malt: Best Pale Ale Malt (Simpsons) Simpsons Grain 80.5% 3.7%
Pale Ale Malt: Cornish Gold (Simpsons) Simpsons Grain 80.0% 4.0%
Pale Ale Malt: Extra Pale Ale Malt (Simpsons) Simpsons Grain 80.5% 3.7%
Pale Ale Malt: Finest Golden Promise® (Simpsons) Simpsons Grain 81.0% 3.7%
Pale Ale Malt: Finest Marris Otter (Simpsons) Simpsons Grain 81.0% 3.7%
Pale Ale Malt: Golden Promise (Thomas Fawcett & So Thomas Fawcett & Grain 80.0% 4.0%
Pale Ale Malt: Imperial Malt (Simpsons) Simpsons Grain 75.0% 3.5%
Pale Ale Malt: Pale Ale Malt (Briess) Briess Grain 78.5% 1.5%
Pale Ale Malt: Pale Ale Malt (Rahr) Rahr Grain 79.0% 4.5%
Pale Ale Malt: Pale Ale Malt (Weyermann) Weyermann Grain 79.0% 4.5%
Pale Ale Malt: Pale Ale Malt MD (Dingemans) Dingemans Grain 80.0% 4.5%
Pale Malt: Ale Malt (Gladfield) Gladfield Grain 80.5% 3.5%
Pale Malt: American Ale Malt (Gladfield) Gladfield Grain 80.5% 3.5%
Pale Malt: Ashburne® Mild Malt (Briess) Briess Grain 79.0% 3.5%
Pale Malt: Brewers Malt, 2-row (Briess) Briess Grain 81.0% 4.2%
Pale Malt: Brewers Malt, 2-row (Rahr) Rahr Grain 80.0% 4.0%
Pale Malt: Full Pint (Briess) Briess Grain 80.0% 4.6%
Pale Malt: Low Colour Marris Otter (Simpsons) Simpsons Grain 80.5% 3.7%
Pale Malt: Standard 6-row (Rahr) Rahr Grain 79.0% 4.2%
Pilsner Malt: BEST Heidelberg (BestMalz) BestMalz Grain 80.5% 4.9%
Pilsner Malt: BEST Pilsen Malt (BestMalz) BestMalz Grain 80.5% 4.9%
Pilsner Malt: Bohemian Pilsner Malt (Weyermann) Weyermann Grain 80.0% 5.0%
Pilsner Malt: Extra Pale Premium (Weyermann) Weyermann Grain 80.5% 4.5%
Pilsner Malt: Finest Lager Malt (Simpsons) Simpsons Grain 81.0% 4.5%
Pilsner Malt: Floor-Malted Bohemian Pilsner Malt (We Weyermann Grain 79.0% 5.5%
Pilsner Malt: German Pilsner Malt (Gladfield) Gladfield Grain 81.0% 3.5%
Pilsner Malt: Lager Light Malt (Gladfield) Gladfield Grain 81.0% 3.5%
Pilsner Malt: Lager Malt (Thomas Fawcett & Sons) Thomas Fawcett & Grain 80.0% 4.0%
Pilsner Malt: Pilsen Malt (Briess) Briess Grain 80.5% 4.5%
Pilsner Malt: Pilsen MD (Dingemans) Dingemans Grain 80.0% 4.5%
Pilsner Malt: Pilsener Malt (Weyermann) Weyermann Grain 80.5% 5.0%
Pilsner Malt: Pilsner Malt (Gladfield) Gladfield Grain 81.0% 3.5%
Pilsner Malt: Premium Pilsen Malt (Avangard Malz) Avangard Malz Grain 81.0% 4.5%
Pilsner Malt: Synergy Select Pilsen Malt (Briess) Briess Grain 83.3% 4.4%
Rice Hulls Grain 0.0% 0.0%
Roasted Barley (Briess) Briess Grain 5.0%
Roasted Barley (Gladfield) Gladfield Grain 72.0% 4.5%
Roasted Barley (Simpsons) Simpsons Grain 62.0% 3.0%
Roasted Barley (Weyermann) Weyermann Grain 65.0% 3.8%
Roasted Barley: BEST Roasted Barley (BestMalz) BestMalz Grain 5.5%
Roasted Barley: Black Barley (Briess) Briess Grain 6.0%
Roasted Barley: Pealed Roasted Barley (Dingemans) Dingemans Grain 70.0% 4.5%
Roasted Malt: Amber Malt (Simpsons) Simpsons Grain 69.0% 5.0%
Roasted Malt: BEST Black Malt (BestMalz) BestMalz Grain 65.0% 4.5%
Roasted Malt: BEST Black Malt eXtra (BestMalz) BestMalz Grain 65.0% 4.5%
Roasted Malt: BEST Chocolate (BestMalz) BestMalz Grain 75.0% 4.5%
Roasted Malt: Black Malt (Briess) Briess Grain 6.0%
Roasted Malt: Black Malt (Simpsons) Simpsons Grain 69.0% 3.0%
Roasted Malt: Black Malted Barley Flour (Briess) Briess Grain 6.0%
Roasted Malt: Blackprinz® Malt (Briess) Briess Grain 6.0%
Roasted Malt: Brown Malt (Simpsons) Simpsons Grain 68.7% 4.0%
Roasted Malt: Carabrown® Malt (Briess) Briess Grain 79.0% 2.2%
Roasted Malt: Chocolate Malt (Briess) Briess Grain 60.0% 0.0%
Roasted Malt: Chocolate Malt (Simpsons) Simpsons Grain 69.0% 3.0%
Roasted Malt: Chocolate Rye Malt (Weyermann) Weyermann Grain 65.0% 4.0%
Roasted Malt: Chocolate Spelt Malt (Weyermann) Weyermann Grain 65.0% 4.0%
Roasted Malt: Chocolate Wheat Malt (Weyermann) Weyermann Grain 65.0% 4.0%
Roasted Malt: Dark Chocolate Malt (Briess) Briess Grain 5.5%
Roasted Malt: Extra Special Malt (Briess) Briess Grain 72.0% 2.5%
Roasted Malt: Midnight Wheat Malt (Briess) Briess Grain 6.5%
Roasted Malt: Roasted Rye (Weyermann) Weyermann Grain 65.0% 4.0%
Roasted Malt: Shepherds Delight Malt (Gladfield) Gladfield Grain 78.0% 5.0%
Roasted Malt: Toasted Wheat (Dingemans) Dingemans Grain 83.0% 6.5%
Roasted Wheat (Gladfield) Gladfield Grain 71.0% 4.5%
Rolled Oats Grain 0.0% 0.0%
Rye Malt: Chocolate Rye (Gladfield) Gladfield Grain 73.0% 3.0%
Rye Malt: Malted Rye (Simpsons) Simpsons Grain 78.0% 7.0%
Rye Malt: Pale Rye Malt (Weyermann) Weyermann Grain 81.0% 6.0%
Rye Malt: Rye Malt (Briess) Briess Grain 80.0% 4.5%
Rye Malt: Rye Malt (Gladfield) Gladfield Grain 81.0% 6.0%
Smoked Malt: Apple Wood Smoked Malt (Briess) Briess Grain 80.5% 6.0%
Smoked Malt: Beech Smoked Barley Malt (WeyermannWeyermann Grain 77.0% 5.0%
Smoked Malt: BEST Peated (BestMalz) BestMalz Grain 78.0% 5.5%
Smoked Malt: BEST Smoked (BestMalz) BestMalz Grain 77.0% 5.5%
Smoked Malt: Cherry Wood Smoked Malt (Briess) Briess Grain 80.5% 6.0%
Smoked Malt: Manuka Smoked Malt (Gladfield) Gladfield Grain 81.5% 3.8%
Smoked Malt: Mesquite Smoked Malt (Briess) Briess Grain 80.5% 6.0%
Smoked Malt: Mild Peat Smoked Malt (Gladfield) Gladfield Grain 81.0% 3.5%
Smoked Malt: Oak Smoked Wheat Malt (Weyermann) Weyermann Grain 82.0% 5.5%
Spelt Malt (Weyermann) Weyermann Grain 80.0% 6.0%
Spelt Malt: BEST Spelt Malt (BestMalz) BestMalz Grain 82.0% 5.5%
Sugar: Brown Sugar, Dark Sugar
Sugar: Brown Sugar, Light Sugar
Sugar: Candi Sugar, Rock, Amber Sugar
Sugar: Candi Sugar, Rock, Clear Sugar
Sugar: Candi Sugar, Rock, Dark Sugar
Sugar: Corn Sugar (Dextrose) Sugar
Sugar: Demerara Sugar Sugar
Sugar: Honey Sugar
Sugar: Invert Sugar Sugar
Sugar: Lactose Sugar
Sugar: Maple Syrup Sugar
Sugar: Molasses Sugar
Sugar: Sucrose (white table sugar) Sugar
Torrified Wheat (Briess) Briess Grain 76.0% 8.5%
Vienna Malt: BEST Vienna (BestMalz) BestMalz Grain 80.5% 4.9%
Vienna Malt: Goldpils® Vienna Malt (Briess) Briess Grain 80.0% 3.5%
Vienna Malt: Vienna Malt (Gladfield) Gladfield Grain 80.5% 3.5%
Vienna Malt: Vienna Malt (Simpsons) Simpsons Grain 75.0% 3.5%
Vienna Malt: Vienna Malt (Weyermann) Weyermann Grain 79.0% 5.5%
Wheat Malt: BEST Heidelberg Wheat Malt (BestMalz) BestMalz Grain 82.0% 5.5%
Wheat Malt: BEST Wheat Malt (BestMalz) BestMalz Grain 82.0% 5.5%
Wheat Malt: BEST Wheat Malt Dark (BestMalz) BestMalz Grain 82.0% 5.5%
Wheat Malt: Diastatic Wheat Malt (Weyermann) Weyermann Grain 81.0% 7.0%
Wheat Malt: Pale Wheat Malt (Weyermann) Weyermann Grain 82.0% 5.5%
Wheat Malt: Wheat Malt (Gladfield) Gladfield Grain 85.0% 4.8%
Wheat Malt: Wheat Malt (Simpsons) Simpsons Grain 82.9% 4.0%
Wheat Malt: Wheat Malt MD (Dingemans) Dingemans Grain 83.0% 6.5%
Wheat Malt: Wheat Malt, Dark (Weyermann) Weyermann Grain
Wheat Malt: Wheat Malt, Red (Briess) Briess Grain 81.0% 4.0%
Wheat Malt: Wheat Malt, White (Briess) Briess Grain 85.0% 4.0%
Diastatic
Max Color (°
Power Source
PPG L)
(° Lintner)
1.035 3.3 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.035 4 0 http://www.bestmalz.de/en/malts/best-acidulated-malt
1.012 2.2 0 https://www.gladfieldmalt.co.nz/our-malts/
1.037 19 0 http://www.dingemansmout.be/products/kilned-malts
1.042 0 0 https://www.ah.nl/producten/product/wi164069/ah-doosjevol-ananasstukjes?gclid=CjwKCAiA66_
1.032 22.8 https://www.simpsonsmalt.co.uk/our-malts/aromatic-malt/
1.036 38 0 http://www.dingemansmout.be/products/kilned-malts
1.036 57 0 http://www.dingemansmout.be/products/kilned-malts
1.037 17.8 47 https://www.gladfieldmalt.co.nz/our-malts/
1.036 1.8 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.035 23 0 http://www.dingemansmout.be/products/roasted-malts
1.034 24.9 0 https://www.gladfieldmalt.co.nz/our-malts/
1.034 64.3 0 https://www.gladfieldmalt.co.nz/our-malts/
1.033 40 0 http://brewingwithbriess.com/Products/Roasted.htm
1.035 28 0 http://www.brewingwithbriess.com/Products/Roasted.htm
1.034 525.6 0 https://www.gladfieldmalt.co.nz/our-malts/
1.032 530 0 http://www.dingemansmout.be/products/roasted-malts
1.035 27 0 http://www.bestmalz.de/en/malts/best-caramel-amber
1.035 19.5 0 http://www.bestmalz.de/en/malts/best-caramel-aromatic
1.035 12 0 http://www.bestmalz.de/en/malts/best-caramel-hell
1.035 5.4 0 http://www.bestmalz.de/en/malts/best-caramel-munich-i
1.035 45.5 0 http://www.bestmalz.de/en/malts/best-caramel-munich-ii
1.035 63 0 http://www.bestmalz.de/en/malts/best-caramel-munich-iii
1.035 2.35 0 http://www.bestmalz.de/en/malts/best-caramel-pils
1.034 45 0 http://www.dingemansmout.be/products/caramalized-malts
1.035 8 0 http://www.dingemansmout.be/products/caramalized-malts
1.035 20 0 http://www.dingemansmout.be/products/caramalized-malts
1.034 150 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.034 12.75 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.036 55 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.030 337.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.030 431.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.030 525.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.030 337.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.030 431.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.030 525.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.000 2.2 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.034 9.95 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.033 14.05 0 https://www.simpsonsmalt.co.uk/our-malts/caramalt/
1.035 27 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.036 10 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.035 120 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.035 20 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.036 30 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.036 40 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.036 60 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.035 80 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.035 90 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.036 60 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.037 60 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.036 20 0 http://www.brewingwithbriess.com/Products/Caramel.htm
1.034 34.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.034 45.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.034 56.75 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.035 2.2 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.034 19.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.034 66.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.031 47.5 0 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.032 100.9 0 https://www.simpsonsmalt.co.uk/our-malts/crystal-dark/
1.032 178.7 0 https://www.simpsonsmalt.co.uk/our-malts/crystal-extra-dark/
1.032 39.55 0 https://www.simpsonsmalt.co.uk/our-malts/crystal-light/
1.032 67.5 0 https://www.simpsonsmalt.co.uk/our-malts/crystal-medium/
1.037 26.8 0 https://www.gladfieldmalt.co.nz/our-malts/
1.032 50.5 0 https://www.simpsonsmalt.co.uk/our-malts/crystal-t50/
1.036 75.6 0 https://www.gladfieldmalt.co.nz/our-malts/
1.032 67.5 0 https://www.simpsonsmalt.co.uk/our-malts/heritage-crystal-malt/
1.036 19.3 0 https://www.gladfieldmalt.co.nz/our-malts/
1.036 39.9 0 https://www.gladfieldmalt.co.nz/our-malts/
1.033 23.05 0 https://www.simpsonsmalt.co.uk/our-malts/premium-english-caramalt/
1.030 103.1 0 https://www.simpsonsmalt.co.uk/our-malts/red-rye-crystal/
1.036 24.94 0 https://www.gladfieldmalt.co.nz/our-malts/
1.032 113.1 0 https://www.simpsonsmalt.co.uk/our-malts/simpsons-drc/
1.033 125 0 http://www.dingemansmout.be/products/caramalized-malts
1.033 43.3 0 https://www.gladfieldmalt.co.nz/our-malts/
1.034 5.1 0 https://www.gladfieldmalt.co.nz/our-malts/
1.023 1.4 76 http://www.bestmalz.de/en/malts/best-chit-malt
1.033 350 0 http://brewingwithbriess.com/Products/Dark_Roasted.htm#2RowChocolate
1.033 420 0 http://brewingwithbriess.com/Products/Dark_Roasted.htm#2RowChocolate
1.033 488 0 https://www.gladfieldmalt.co.nz/our-malts/
1.033 356.8 0 https://www.gladfieldmalt.co.nz/our-malts/
1.032 340 0 http://www.dingemansmout.be/products/roasted-malts
1.027 1.5 0 https://www.gladfieldmalt.co.nz/our-malts/
1.035 1.5 0 http://www.brewingwithbriess.com/Products/Carapils.htm
1.035 30 0 http://www.brewingwithbriess.com/Products/Carapils.htm
1.031 1.1 0 https://www.simpsonsmalt.co.uk/our-malts/dextrin-malt/
1.038 3.6 0 https://www.gladfieldmalt.co.nz/our-malts/
1.045 6 0 http://www.brewingwithbriess.com/Products/Extracts.htm
1.045 2 0 http://www.brewingwithbriess.com/Products/Extracts.htm
1.038 6.7 0 http://www.muntonsmicrobrewing.com/product-range/
1.038 22 0 http://www.muntonsmicrobrewing.com/product-range/
1.038 36 0 http://www.muntonsmicrobrewing.com/product-range/
1.038 5.1 0 http://www.muntonsmicrobrewing.com/product-range/
1.038 3.8 0 http://www.muntonsmicrobrewing.com/product-range/
1.038 12.75 0 http://www.muntonsmicrobrewing.com/product-range/
1.038 533.5 0 http://www.muntonsmicrobrewing.com/product-range/
1.032 1.4 0 http://www.brewingwithbriess.com/Products/Adjuncts.htm
1.032 1.4 0 https://www.gladfieldmalt.co.nz/our-malts/
1.028 1 0 http://www.brewingwithbriess.com/Products/Adjuncts.htm
1.032 2.5 0 http://www.brewingwithbriess.com/Products/Adjuncts.htm
1.032 2 0 http://www.brewingwithbriess.com/Products/Adjuncts.htm
1.033 3 0 http://www.brewingwithbriess.com/Products/Adjuncts.htm
1.033 2.5 0 http://www.brewingwithbriess.com/Products/Adjuncts.htm
1.035 0.8 0 http://www.brewingwithbriess.com/Products/Adjuncts.htm
1.036 6.6 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.036 6 0 http://www.brewingwithbriess.com/Products/Extracts.htm
1.036 2 0 http://www.brewingwithbriess.com/Products/Extracts.htm
1.036 7.2 0 http://www.muntonsmicrobrewing.com/product-range/
1.036 3.8 0 http://www.muntonsmicrobrewing.com/product-range/
1.036 10.25 0 http://www.muntonsmicrobrewing.com/product-range/
1.036 5.3 0 http://www.muntonsmicrobrewing.com/product-range/
1.042 0 0 https://www.ah.nl/producten/product/wi445512/ah-mango-voordeelverpakking?gclid=CjwKCAiA6
1.035 28 0 http://www.bestmalz.de/en/malts/best-melanoidin
1.035 19.5 0 http://www.bestmalz.de/en/malts/best-melanoidin-light
1.035 27 https://www.weyermann.de/usa/gelbe_seiten_usa.asp?go=brewery&umenue=yes&idmenue=269
1.036 20 20 http://www.brewingwithbriess.com/Products/Munich.htm#Aromatic
1.037 6.3 70 http://www.bestmalz.de/en/malts/best-munich
1.037 11.05 70 http://www.bestmalz.de/en/malts/best-munich-dark/
1.036 10 40 http://www.brewingwithbriess.com/Products/Munich.htm#Bonlander
1.036 30 40 http://www.brewingwithbriess.com/Products/Munich.htm#Bonlander
1.037 6 50 https://www.gladfieldmalt.co.nz/our-malts/
1.037 8.6 25 https://www.simpsonsmalt.co.uk/our-malts/munich-malt/
1.037 6 http://www.dingemansmout.be/products/kilned-malts
1.000 0
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1.037 2.6 50 https://www.simpsonsmalt.co.uk/our-malts/finest-pale-ale-maris-otter/
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1.039 2.1 73 https://www.gladfieldmalt.co.nz/our-malts/
1.038 2.05 https://www.simpsonsmalt.co.uk/our-malts/wheat-malt/
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Name Alpha Acid %
Admiral (U.K.) 13.5-16%
Ahtanum™ 4-6.3%
Amarillo® 8-9%
Apollo 15-19%
Aurora (Slovenia) 6-8%
Azacca® (U.S.) 14-16%
Belma (U.S.) 12.10%
Boadicea (U.K.) 8-9%
Bobeck (Slovenia) 3.5-7%
Bramling Cross (U.K.) 5-7%
Bravo 14-17%
Brewer's Gold (German) 6-7%
Brewer's Gold (U.S.) 7-10%
Bullion (U.K.) 6.5-9%
Calypso (U.S.) 12-14%
Cascade (Argentina) 3-5%
Cascade (New Zealand) 6-8%
Cascade (U.S.) 4.5-7%
Cashmere (U.S.) 7.7-9.1%
Celeia (Slovenia) 3-6%
Centennial 8-11.5%
Challenger (U.K.) 6.5-8.5%
Chinook 10-14%
Citra® (U.S.) 11-13%
Cluster 5.5-8.5%
Columbus 11-16%
Comet (U.S.) 9-11%
Crystal 2-4.5%
CTZ 14.5-16.5%
El Dorado (U.S.) 14-16%
Ella (Australia) 13.3-16.3%
Eroica (German) 9-12%
Eureka! 17-19%
First Gold (U.K.) 6.5-8.5%
Fuggle (U.K.) 4-5.5%
Fuggle (U.S.) 4-5.5%
Galaxy™ (Australia) 11-16%
Galena 10-14%
Glacier (U.S.) 5-9%
Golding (U.S.) 4-6%
Green Bullet (New Zealand) 11-14%
Hallertau Aroma (New Zealand) 6.5-8.5%
Hallertau Blanc (German) 9-12%
Hallertauer (U.S.) 3.5-5.5%
Hallertauer Gold (German) 6-6.5%
Hallertauer Mittelfrüh (German) 3-5.5%
Hallertauer Tradition (German) 3.5-5.5%
Herald (U.K.) 11-13%
Herkules (German) 12-17%
Hersbrucker (German) 3-5.5%
Horizon 11-14%
Huell Melon (German) 7-8%
Idaho (U.S.) 12-15%
Jarrylo™ (U.S.) 15-17%
Kent Golding (U.K.) 4-5.5%
Kohatu (New Zealand) 3%
Legacy (U.S.) NA
Lemondrop (U.S.) 5-7%
Liberty 3-6%
Lublin (Poland) 3-4.5%
Magnum (German) 12-16%
Magnum (U.S.) 10-14%
Mandarina Bavaria (German) 7-10%
Marynka (Poland) 9-12%
Merkur (German) 12-15%
Millenium 12-15%
Mosaic™ 11.5-13.5%
Motueka (New Zealand) 6.5-7.5%
Mt. Hood 3-8%
Mt. Rainier (U.S.) 5-8.1%
Nelson Sauvin (New Zealand) 12-14%
Newport 13-17%
Northdown (U.K.) 7.5-9.5%
Northern Brewer (German) 7-10%
Northern Brewer (U.S.) 6-10%
Northwest Golding 4-5%
Nugget 11-14.5%
Olympic 11-13%
Opal (German) 5-8%
Orbit (New Zealand) NA
Pacific Gem (New Zealand) 13-15%
Pacific Jade (New Zealand) 12-14%
Pacifica (New Zealand) 5-6%
Palisade® 5.5-9.5%
Pekko™ (U.S.) 13-16%
Perle (German) 6-8.5%
Perle (U.S.) 6-9.5%
Phoenix (U.K.) 9-13%
Pilgrim (U.K.) 9-13%
Pioneer (U.K.) 8-10%
Polaris (German) 18-24%
Premiant (Czech) 8-12.5%
Pride of Ringwood (Australia) 7-10%
Progress (U.K.) 5-7.5%
Rakau (New Zealand) 9-11%
Riwaka (New Zealand) 4.5-6.5%
Saaz (Czech) 3-4.5%
Saaz (U.S.) 3-5%
SAB 98J1763 (South Africa) 12%
SAB XJA2/436 (South Africa) 12-13%
Santiam 5-7.9%
Saphir (German) 2.5-4.5%
Satus 12.5-14%
Select (German) 4-6%
Simcoe® 12-14%
Sladek (Czech) 5-6%
Smaragd (German) 4-6%
Sorachi Ace (Japan) 13-16%
Southern Aroma (South Africa) 3.5-4.5%
Southern Cross (New Zealand) 11-14%
Southern Dawn (South Africa) 10-12%
Southern Passion (South Africa) 10-12%
Southern Promise (South Africa) 9.5-11.5%
Southern Star (South Africa) 11-14%
Sovereign (U.K.) 5-6%
Spalt (German) 4-5.5%
Spalt Select (German) 4-6%
Spalt Select (U.S.) 3-5%
Sterling 6-9%
Strisslespalt (France) 3-5%
Styrian Aurora 7-9.5%
Styrian Bobek 3.5-7%
Styrian Celeia 3-6%
Styrian Golding (Slovenia) 4.5-6%
Summer (Australia) 5.6-6.4%
Summit™ 16-18%
Sun 12-16%
Super Alpha (New Zealand) 10-12%
Super Pride (Australia) 14%
Target (U.K.) 9.5-12.5%
Taurus (German) 12-17%
Tettnanger (German) 3.5-5.5%
Tettnanger (U.S.) 3.4-5.2%
Tomahawk® 15-17%
Topaz (Australia) 13.7-17.7%
Tradition (German) 5-7%
Ultra 2-4.1%
Vanguard 4-5.7%
Vic Secret (Australia) 14-17%
Wai-iti (New Zealand) 3.40%
Waimea (New Zealand) 16-19%
Wakatu (New Zealand) NA
Warrior® 15-17%
Whitbread Golding Variety (U.K.) 5-7%
Willamette 3.5-6%
Yakima Cluster 6-8.5%
Zeus 13-17%
Possible Substitutions
U.K. Challenger, U.K. Northdown, U.K. Target
Amarillo, Cascade
Cascade, Centennial
Zeus
Northern Brewer
U.K. Fuggle
U.K. Kent Golding, U.K. Progress, Whitbread Golding Variet
Apollo, Zeus
Bullion, Galena, Northdown, Northern Brewer
Bullion
Columbus, Northern Brewer
Styrian Golding
Cascade, possibly Columbus
Northern Brewer, U.S. or German Perle
Columbus, Northern Brewer, Nugget, U.K. Target
Galena
Chinook, Northern Brewer, Nugget, U.K. Target
Amarillo
Hallertauer, Hallertauer Tradition, Mt. Hood
Czech Saaz, U.S. Saaz, U.S. Tettnanger
Northdown, Northern Brewer
Northdown, Northern Brewer
Cascade
Magnum
Nugget
Nugget, Simcoe
Czech Saaz, U.S. Saaz
Crystal, French Strisslespalt, Hersbrucker
Hallertauer
Galena, Nugget
Galena
Hallertau family
Perhaps Cascade
Saaz
Northern Brewer, U.S. Perle
Chinook, Cluster, Galena, Northern Brewer
U.K. Challenger, U.K. Kent Golding, U.K. Northdown
U.K. Challenger, U.K. Target
U.K. Kent Golding
Cluster, Galena
Fuggle, U.K. Kent Golding
U.K. Fuggle
German Spalt Select, U.S. Saaz, U.S. Tettnanger
German Spalt, U.S. Saaz, U.S. Tettnanger
Saaz, Tettnanger
Saaz
Crystal, Hersbrucker, Mt. Hood
Northern Brewer, Styrian Golding, U.S. Styrian Bobek
Styrian Golding, U.K. Fuggle, U.S. Fuggle, Willamette
Saaz, Slovenia Bobeck, Styrian Golding
U.K. Fuggle, U.S. Fuggle, Willamette
Simcoe
Magnum
Pride of Ringwood
Fuggle, Willamette
Magnum
German Spalt, German Spalt Select, Saaz, U.S. Tettnanger
Czech Saaz, German Spalt, Santiam
Columbus
Saaz
Columbus
Flavor Description
Known for its bittering potential.
Floral, citrus, sharp, and piney.
Citrusy, flowery.
A high alpha acid varietal known for its disease resistance.
A dual-use, high-alpha hop. Aroma and flavor characteristics of apricot, ripe mango, orchard fruit, orange, grapefruit, pine, and
Clean bitterness, citrus, tropical fruit flavors.
spicy
y also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).
less residual sweetness.
at the recommended temperature ceiling.
rmentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
6° F (19° C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast II (OYL-009) and Scottish Ale (OYL-015
nd no fusels, even at higher temps.
s, even at higher temperatures.
avity beers. Sláinte!
temperatures. Non-phenolic.
09) and Scottish Ale (OYL-015) for malt displays.
Testing Solution for Hydrometer Units Fahrenheit
Degrees Plato 14.74 % (g/g) Hydrometer Temperature Correction
Specific Gravity 1.060008 Calibration Temperature 60 °F
Total Desired 204 g Measured Temperature 61 °F
Sucrose 30.1 g Measured Gravity 1.058
Distilled Water 173.9 g Corrected Gravity 1.058
Reference Only
Degrees Brix 14.74
Specific Gravity 1.060008
Draft System Balancing
INPUTS IN YELLOW
Desired Pressure in Keg DP 12 lb/in2 1728 lb/ft2
Specific Gravity of Beer (Final Gravity) SG 1.010
Vertical Distance - Center of Keg to Tap z2 2.58 22
Tubing Inner Diameter D 0.1875 in 0.015625 ft
Absolute Roughness of tubing e 4.92E-06 ft
Desired Flow Rate 10 sec/pint
CALCS IN BLUE
Density of Water (@40 deg F) r 1.94 slugs/ft3 62.417655 lbFs2/ft4
Specific Weight of Beer g 63.041831611 lb/ft3
Cross Sect Area of tubing A 0.0001917476 ft2
Volumetric Flow Rate Q 0.0016710069 ft3/sec
Fluid Velocity v 8.7146173282 ft/sec
Dynamic Viscosity (@40 deg F) u 0.0000326028 lbf s/ft2
Kinematic Viscosity (@40 deg F) n 1.680557E-05 ft2/s
Reynolds Number Re 8102.4279436
Friction factor f 0.0328883532
Assumptions:
1) Serving Temperature is 40 degrees.
2) Beer viscosity is similar to water * S.G.
3) Clear PVC tubing uses an assumed absolute surface roughness of 4.92E-06 ft.
4) Vertical distance value is the average height of the beer surface in the keg during the life of the keg contents (full to empty) and doesn't change.
5) There may be errors in these calculations. Use at your own risk.
Compiled using Mike Soltys' online article, Determining Proper hose length for your Kegerator , as a guide. Thank you, Mike! Great article!
http://www.mikesoltys.com/2012/09/17/determining-proper-hose-length-for-your-kegerator/
Courtesy of
BEER-N-BBQ by Larry
YouTube Channel
https://www.youtube.com/c/BEERNBBQBYLARRY
Required Priming Sugar (Method #1)1 Priming Sugar (Method #2)2 Priming Sugar (Method #3)4 Saturation Volume Typical Carbonation Levels
Saturation Vol. of CO2 = 0.88 LCO2 / Lbeer Saturation CO2 = 1.73 gCO2 / Lbeer Saturation CO2 = 1.73 gCO2 / Lbeer Temp Vol. of Vol. of
CO2 g/L
Preferred Vol. of CO2 = 3.60 LCO2 / Lbeer Preferred CO2 = 6.50 gCO2 / Lbeer Preferred CO2 = 6.50 gCO2 / Lbeer ºC ºF CO2 g/L CO2 (L) Beer Style CO2
Actual Batch Volume 0.0 Liters Actual Batch Volume 0.0 Liters Actual Batch Volume 0.0 Liters
0 32.0 3.34 1.70 British-style ales 2.7 - 3.9 1.5 - 2.2
10.2 g / Lbeer 10.3 g / Lbeer 10.5 g / Lbeer 2 35.6 3.14 1.60 Porter, stout 3.3 - 4.5 1.7 - 2.3
0.0 g / batch 0.0 g / batch 0.0 g / batch 4 39.2 2.95 1.50 Belgian ales 3.7 - 4.7 1.9 - 2.4
Pure Glucose Pure Glucose Corn Sugar
0.34 oz / qt 0.34 oz / qt 0.35 oz / qt 6 42.8 2.75 1.40 European lagers 4.3 - 5.3 2.4 - 2.6
0.00 oz / batch 0.00 oz / batch 0.00 oz / batch 8 46.4 2.55 1.30 American ales 4.7 - 5.3 2.2 - 3.0
11.7 g / Lbeer 11.8 g / Lbeer 14.5 g / Lbeer 10 50.0 2.36 1.20 American lagers 2.5 - 2.8
Dextrose
Dextrose Monohydrate 0.0 g / batch 0.0 g / batch 0.0 g / batch 12 53.6 2.20 1.12 Lambic 4.7 - 5.3 2.4 - 2.8
Monohydrate (Corn Dry Malt Extract
(Corn Sugar) 0.39 oz / qt 0.40 oz / qt 0.49 oz / qt 14 57.2 2.06 1.05 Fruit Lambic 5.9 - 8.8 3.0 - 4.5
Sugar)
0.00 oz / batch 0.00 oz / batch 0.00 oz / batch 16 60.8 1.94 0.99 German Wheat 6.5 - 8.8 2.8 - 5.1
13.2 g / Lbeer 13.4 g / Lbeer 18 64.4 1.83 0.93
0.0 g / batch 0.0 g / batch 20 68.0 1.73 0.88
Dry Malt Extract3 Dry Malt Extract3
0.44 oz / qt 0.45 oz / qt 22 71.6 1.63 0.83
0.00 oz / batch 0.00 oz / batch
14.3 g / Lbeer 14.4 g / Lbeer
0.0 g / batch 0.0 g / batch
Liquid Malt Extract3 Liquid Malt Extract3
0.48 oz / gal 0.48 oz / gal
0.00 oz / batch 0.00 oz / batch
1
HOMEBREW DIGEST #1796 (hbd.org/archive/1796.html)
2
Technical Guide to Bulk Priming (oz.craftbrewer.org/Library/Methods/BulkPriming/TechnicalGuide.shtml)
3
A Primer on Priming (www.brewery.org/library/YPrimerMH.html)
4
Accurately Calculating Sugar Additions for Carbonation (http://braukaiser.com/wiki/index.php?title=Accurately_Calculating_Sugar_Additions_for_Carbonation)
Keg Carbonation
Desired CO2 Volume Level = 2.8
Serving Temperature (°F) = 38
Keg Pressure (psi) = 14.4
http://brainlubeonline.com/GasLawsBeer.html
1. Standard American Beer 2. International Lager 3. Czech Lager
1A. American Light Lager 2A. International Pale Lager 3A. Czech Pale Lager
1B. American Lager 2B. International Amber Lager 3B. Czech Premium Pale Lager
1C. Cream Ale 2C. International Dark Lager 3C. Czech Amber Lager
1D. American Wheat Beer 3D. Czech Dark Lager
Sources
John Palmer and BYO Magazine
All-Grain to Extract Conversion
Pale Malt (lb) LME (lb) DME (lb) lb to kg 0.45359237000000
8.73 = 7.09 6.00 kg to lb 2.20462262185000
Wheat Malt (lb) LWE (lb) DWE (lb) L to Qt 1.05668820497000
7.57 = 7.09 6.00 qt to L 0.94635295000000
qt/lb to L/kg 2.08635112182332
Extract to All-Grain Conversion F to C 154.0 67.78
LME (lb) Pale Malt (lb) oz to grams 28.34952000000000
6.6 = 8.12 L to gallons 0.26417205124200
ceof th exp water
DME (lb) Pale Malt (lb)
1/C (20-100C) 0.00045100000000
ceof th exp water
6 = 8.73
1/F 0.00776622000000
LWE (lb) Pale Malt (lb)
6 = 6.40 Specific Gravity Grain
DWE (lb) Pale Malt (lb) 1.60000000000000 kJ/kg.K
6 = 7.57 0.38000000000000 Btu (th)/pound/°F
Water
LME - Liquid Malt Extract 4.18000000000000 kJ/kg.K
DME - Dry Malt Extract 0.99904397700000 Btu (th)/pound/°F
LWE - Liquid Wheat Extract
DWE - Dry Wheat Extract
(th)/pound/°F
(th)/pound/°F
Constants & Variables
C= 12.0107 amu
O= 15.9994 amu
H= 1.00794 amu
Avogadro's # 6.022E+23
R= 0.0820578 L•atm•K-1•mol-1
T= 293.15 ºK
P= 1 atm