Business Highlights

The business was put up in year 2021, in the midst of COVID-19 pandemic, a

time when there was job scarcity. It gave work opportunities to its employees and

despite the pandemic, the business thrived because its products are basic needs –

healthy food on the table. On its first year of operation, the return is barely break-even

with few customers within the vicinity only or nearest communities. Through the word of

mouth and free advertisement in social media, it slowly gets the attention and attracted

more customers. Aside from its physical store where customers can visit to buy the

products, the business has expanded through online selling and offers delivery service.

With the online channel, the business was able to reach customers outside the region.

On its second year of operation, the business’s revenue has doubled with a net profit

after tax of 50% higher than prior year.