This document identifies an employee's current competencies and compares them to the required competencies for preparing and displaying petit fours. It finds that the employee needs training in preparing iced petit fours, fresh petit fours, marzipan petit fours, caramelized petit fours, and storing petit fours in order to fully meet the requirements.
This document identifies an employee's current competencies and compares them to the required competencies for preparing and displaying petit fours. It finds that the employee needs training in preparing iced petit fours, fresh petit fours, marzipan petit fours, caramelized petit fours, and storing petit fours in order to fully meet the requirements.
This document identifies an employee's current competencies and compares them to the required competencies for preparing and displaying petit fours. It finds that the employee needs training in preparing iced petit fours, fresh petit fours, marzipan petit fours, caramelized petit fours, and storing petit fours in order to fully meet the requirements.
Summary of Current Competencies Versus Required Competencies Required Units of Current Competencies Training Competency/Learning Gaps/Requiremen Outcomes based on CBC ts
4. Prepare and display petit fours
4.1 Prepare iced petit Prepare iced petit fours fours 4.2 Prepare fresh petit Prepare fresh petit fours fours 4.3 Prepare marzipan petit fours Prepare marzipan petit fours
4.4 Prepare caramelized
Prepare petit fours caramelized petit fours 4.5 Display petit fours Display petit fours
Can I ? YES NO Core Competencies 1.clean and Maintain Kitchen Premises 2.prepare Stocks, Sauces and Soups 3.prepare Appetizers 4.prepare Salad and Dressings