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Form 1.

3 Identifying Training Gaps


Summary of Current Competencies Versus Required Competencies
Required Units of Current Competencies Training
Competency/Learning Gaps/Requiremen
Outcomes based on CBC ts

4. Prepare and display petit fours


4.1 Prepare iced petit Prepare iced petit
fours fours
4.2 Prepare fresh petit Prepare fresh petit
fours fours
4.3 Prepare marzipan
petit fours Prepare marzipan
petit fours

4.4 Prepare caramelized


Prepare
petit fours
caramelized petit
fours
4.5 Display petit fours
Display petit fours

4.6 Store petit fours


Store petit fours

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