Mawlana Bhashani Science & Technology University

Presentation On
Outline the importance, requirements of food safety,
sanitation and food hygiene

Course Title: Food Laws and Quality Assurance

Course Code: FTNS 4205
Submitted By Submitted To

Name Student ID
Sadia Afrin FN17021

Shirina Akter FN17028

Ielias Uddin
Elora Khatun FN17025 Lecturer
Mahmuda Khatun FN17026 MBSTU
S.M. Jakaria Delwar FN17024

Ashraful Alam FN16021

Index

● Food safety ● Food hygiene

● Hazards of food safety
● Control of hazards
● Importance of food safety
● Basis for handling food safety
● Basic requirements of a food safety plan
● Recommended : 5 golden rules of food
safety
● Hygiene
● Personal hygiene
● Different stages
● Importance of food hygiene
● What is involved in food hygiene
● Sanitation
● Food sanitation
● Objectives of food sanitation
● Importance of food sanitation in food
industry
● Food sanitation requirements
Food Safety

Food safety is a scientific discipline

describing
● Handling
● Preparation
● Storage of food in ways that prevent
foodborne illness
Food Safety Hazards

● Biological :
bacteria, parasites, fungi and viruses

● Chemical :
pesticides, machine oil

● Physical :
Metal,glass, wood,hair,jewellery, dirt
etc
How to control food hazards
How to control food hazards
Basic for handling
food safety:

● In buying
● In preparation
● In storage
● In consumption
Importance of food safety:

● Protection from foodborne illnesses

● Reduce cost from food safety issues
● Reduce waste
● A better way of living
● Sustainable food production
● Safer food globalization
Basic Requirements of a Food Safety Plan

● Cleaning and sanitation programme

● Personal hygiene practices
● Pest Control
● Waste Disposal
● Staff Training
● Customer Complaint Record
Recommended: 5 golden rules of food safety

● Keep clean
● Separate raw and cooked foods
● Cook thoroughly
● Keep food at safe temperatures
● Use safe and raw materials
Hygiene

Hygiene is a set of practices performed for the

preservation of health.

According to the World Health Organisation (WHO),

“Hygiene refers to conditions and practices that help to
maintain health and prevent the spread of diseases.”
The different stages of food handling include:

● Production
● Packaging
● Storage
● Delivery
● Preparation
● Presentation
The importance of food hygiene:

● Prevent food poisoning

● Reduce food spoilage
● Avoid loss of business
● Ensure safer working condition
● Protect employment
● Fulfil the moral obligation to public
● Protect the reputation of the organization
Food Hygiene Includes

● Personal hygiene
● Preventing cross-contamination
● Cleaning procedures
● Allergen control
● Safe storage of food
● Cooking temperatures
Sanitation

Sanitation is the hygienic means of promoting health through

prevention of human contact with the hazards of wastes.

The term “sanitation” can be applied to a specific aspect, concept,

location or strategy, such as:

● Improved sanitation
● On-site sanitation
● Food sanitation
● Environmental sanitation
Food Sanitation

Food sanitation is the cleanliness

and maintenance of equipment
and facilities to prevent the
contamination of food, keeping
it safe to eat.
Objectives of food sanitation

“safer food, better health makes a man live

long by maintaining food sanitation”
Importance of food
sanitation in food
industry
Food sanitation requirements:
Thank You