The Ultimate Homemade Sauces

The Ultimate Homemade
Sauces
Save Money on Store-Bought Sauces

with These Tasty Recipes
BY: Valeria Ray

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Contents
Homemade Sauce Recipes
Chapter I: Spice Up your Homemade Sauces
(1) Homemade Spicy Tartar Sauce
(2) Homemade Hot Mango Peppa Sauce
(3) Homemade Chili Sauce
(4) Spicy Avocado Sauce
(5) Homemade Sriracha Aioli Sauce
(6) Scotch Bonnet Hot Sauce
(7) Homemade Spicy Peanut Sauce
(8) Homemade Chipotle
(9) Homemade Spicy Mango Sauce
(10) Jalapeno Hot Sauce
Chapter II: Sassy Sauces for Any Occasion
(11) Homemade Pizza Sauce
(12) Homemade Tomato Sauce
(13) Homemade Alfredo Sauce

(14) Homemade Taco Sauce
(15) Homemade Worcestershire Sauce
(16) Homemade Chocolate Sauce
(17) Homemade Barbeque Sauce
(18) Homemade Teriyaki Sauce
(19) Homemade Hoisin Sauce
(20) Homemade Horseradish Sauce
Chapter III: Dip into Homemade Sauce
(21) Vanilla Pumpkin Dip
(22) Honey Mustard Dip
(23) Homemade Hummus
(24) Salsa Fresca Dip
(25) Guacamole Dip
(26) Spinach Dip
(27) Jalapeno Popper Dip
(28) Buffalo Chicken Dip
(29) Apple Dip
(30) Bacon, Lettuce, and Tomato (BLT) Dip

Chapter IV: Paste some Taste on your Food
(31) Homemade Marinara Paste
(32) Orange Cranberry Paste
(33) Homemade Chili Paste
(34) Spinach Basil Paste
(35) Cranberry Paste
Chapter V: Homemade Sauces for the Vegans
(36) Cheese Fondue Dip
(37) Homemade Vegan Pasta Sauce
(38) Nacho Cheese Dip
(39) Homemade Raisin Sauce
(40) Chicken Wing Dip
(41) Vegan Tomato Sauce
(42) Vegan Sweet and Sour Sauce
(43) Plum Sauce
(44) Rhubarb Sauce
(45) Vegan Satay Peanut Sauce
About the Author

Author’s Afterthoughts
Homemade Sauce Recipes
MMMMMMMMMMMMMMMMMMMMMMMMMM
Chapter I: Spice Up your
Homemade Sauces
(1) Homemade Spicy Tartar Sauce
Tartar sauce is widely used in world-class restaurant dishes,

and you can make one for yourself too with a hint of spiciness
to it.
Makes: 18
Preparation Time: 10 minutes
List of Ingredients:
¼ onion, minced
1 hard-boiled egg, peeled, chopped
1 tsp. of iodized salt
2 cups of mayonnaise, reduced fat
2 Tbsp. of dill pickle relish
2 tsp. of cayenne pepper
Methods:
1. Using a bowl, mix all of the above-mentioned ingredients
well.
2. Cover and store in a refrigerator.
3. Serve with a warm viand.
(2) Homemade Hot Mango Peppa
Sauce
Make your own fruity and spicy sauce, try hot mango peppa
sauce now.
Makes: 30
1 Tbsp. of sesame oil
1 tsp. of sweet curry powder
1 tsp. of salt
2 mangos, peeled, deseeded, cubed
2 Tbsp. of ginger, grated
4 cloves of garlic, chopped
5 habanero pepper, chopped, deseeded
Methods:
1. Using a saucepan, heat oil to 300 °C to sauté pepper, ginger,
and garlic; season with salt and curry powder.
2. Transfer mixture to a blender, add mango cubes and blend
till smooth.
3. Pour blended mixture into a saucepan and simmer until
consistency thickens.
4. Let it cool and serve.

(3) Homemade Chili Sauce
Make your own homemade chili sauce and adjust the spiciness
level to your desired taste.
Makes: 10

½ tsp. of chili powder
¼ tsp. of all-spice, grounded
¼ tsp. of garlic powder
¼ tsp. of onion powder
1 cup of tomato sauce
2 Tbsp. of brown sugar
Methods:
1. Using a bowl, pour tomato sauce, vinegar, stir in brown
sugar, all-spice, garlic powder, and onion powder; whisk
everything together.
2. Serve warm.
(4) Spicy Avocado Sauce
Add some spice in an avocado fruit by making it a spicy

avocado sauce, this homemade recipe originated from the
households of Mexicans.
Makes: 6
Pinch of iodized salt
1 avocado, peeled, pitted, quartered
2 Tbsp. of cilantro, chopped
4 serrano chili peppers
5 tomatillos, husks removed
Methods:
1. Using a blender, blend serrano chili peppers, tomatillos, and
cilantro till smooth; add 1 quarter of avocado one at a time
until fully incorporated.
2. Dash in salt and continue blending till smooth.
3. The spicy avocado sauce is best partnered with Mexican
flautas, tacos, corn chips and the like.
(5) Homemade Sriracha Aioli
Sauce
Sriracha aioli is a spicy sauce that is partnered with seafood

and fried/boiled/baked potatoes. This all-around sauce is easy
to make and you save a fraction of money compared to the
store-bought alternative.
Makes: 10
1 cup of mayonnaise
1 lime juice
2 Tbsp. of sriracha hot sauce
Methods:
1. Using a bowl, mix mayonnaise and sriracha aioli together
until the color is blended; stir in lime juice.
2. Serve immediately.
(6) Scotch Bonnet Hot Sauce
Create the hottest hot sauce in the comfort of your own home,
try the Scotch Bonnet now.
Makes: 32

½ cup of onion, minced
¼ cup of white vinegar
¾ tsp. of salt
1 tsp. of vegetable oil
2 Tbsp. of white sugar
2 cups of water
6 jalapeno peppers, chopped
6 cloves of garlic, crushed
18 Scotch Bonnet peppers, deseed, sliced
Methods:
1. Using a saucepan, heat oil to cook peppers, onion, salt, and
garlic; stir frequently for 5 minutes.
2. Pour water and cook for 20 minutes while stirring
frequently until the ingredients are tender; remove from heat
and let it cool.
3. Transfer mixture to a blender and blend till smooth; blend in
vinegar and sugar then store in a refrigerator.
4. Keep refrigerated.
(7) Homemade Spicy Peanut
Sauce
Put some spice in your peanuts by making your own

homemade spicy peanut sauce.
Makes: 14
½ cup of onion, chopped
½ cup of water
¼ cup of peanut butter
1 ½ tsp. of garlic, minced
1 Tbsp. of white sugar
2 Tbsp. of chili-garlic sauce
2 tsp. of red pepper flakes
2 Tbsp. of olive oil
2 tsp. of Asian sesame oil
3 Tbsp. of ketchup
Methods:
1. Using a saucepan, heat olive oil to cook onion, chili-garlic
sauce, garlic, and red pepper flakes for 5 minutes until tender.
2. Pour in water, sesame oil, ketchup, peanut butter, onion, and
sugar. Cook till smooth then lower heat to simmer until the
consistency thickens for 15 minutes.
3. Best served with spring rolls, any chicken dish, or any
seafood dish.
(8) Homemade Chipotle
Chipotle is an authentic Chinese spicy oil that you can make

even if you’re not in China and you’re not Chinese.
Makes: 20
Preparation Time: 4 hours and 8 minutes
½ cup of chipotle chili pepper, crushed
½ cup of red pepper flakes
1 ½ cup of olive oil
Methods:
1. Using a saucepan, heat oil to 482 °F (use a candy
thermometer) to gauge the perfect temperature.
2. Using a mortar and pestle, grind the chipotle chilies. Stir in

the chipotle and red pepper flakes in oil; cook until chili oil
begins to froth.
3. Remove chili oil from heat, cover and let it cool overnight;
pour chili oil through a fine mesh strainer into an airtight
container.
(9) Homemade Spicy Mango
Sauce
Have a spicy and fruity sauce with the combination of mango

and spice and everything nice combined.
Makes: 2

½ Thai chili pepper, minced
¼ cup of seasoned rice vinegar
¾ cup of mango, minced
1 tsp. of hot chili paste
1 Tbsp. of cilantro, minced
1 lime juice
1 clove of garlic, crushed
Methods:
1. Using a bowl, pour lime juice, rice vinegar, mango, Thai
chili pepper, hot chili paste, garlic and mix well.
2. Cover and let it sit for 30 minutes then stir in cilantro.
3. Serve with seafood or any meaty dish.

(10) Jalapeno Hot Sauce
Make your own Jalapeno hot sauce just like how the Mexicans
do it, at the comfort of your own household.
Makes: 16
½ cup of onion, minced

¾ tsp. of salt
1 cup of white vinegar, distilled
3 cloves of garlic, minced
20 Jalapeno peppers, sliced
Methods:
1. Using an enamel-lined saucepan, pour oil to sauté garlic,
pepper, onion, and salt for 5 minutes. Pour water and then
cook for about 20 minutes while stirring often, then remove
from the heat and let it cool in a room temperature.
2. Transfer mixture to a blender and puree till smooth while
pouring vinegar gradually.
3. Pour Jalapeno hot sauce in a sterilized jar with a tight lid,
store in a refrigerator.
Chapter II: Sassy Sauces for
Any Occasion
(11) Homemade Pizza Sauce
Love pizza? Make your own homemade pizza sauce without

the need to cook it, its quick and easy yet yummy.
Makes: 24
1 Tbsp. of oregano, ground
1 tsp. of paprika, ground
1 ½ tsp. of garlic, dried, minced
6 ounce of tomato paste
15 ounce of tomato sauce
Methods:
1. Using a bowl, mix tomato sauce and paste together; mix in
oregano, paprika, and garlic.
(12) Homemade Tomato Sauce
Is your tomato sauce bottle already empty? Worry no more

you can create your own homemade tomato sauce with only a
fraction of the tomato sauce you purchased in the grocery.
Makes: 6

¼ cup of basil, chopped
¼ tsp. of Italian seasoning
¼ cup of Burgundy wine
1 bay leaf
1 onion, minced
1 green bell pepper, minced
2 carrots, minced
2 celery stalks
2 Tbsp. of butter
10 tomatoes, ripe
Methods:
1. Using a pot, boil tomatoes until the skin starts to peel off, let
it cool and peel remaining skin and deseed. Then puree
tomatoes using a blender.
2. Using another pot, heat olive oil and butter to cook onion,
garlic, bell pepper, carrot until tender. Pour wine and mix in
pureed tomatoes, basil, and celery stalks; simmer for 2 hours.
3. Stir in tomato mixture and simmer for 2 more hours.

4. Remove bay leaf and celery upon serving.
(13) Homemade Alfredo Sauce
Meet Alfredo! This is a creamy sauce that is a good substitute

for Parmesan and Gruyere cheese.
Makes: 4

¼ cup of butter
¼ cup of parsley, chopped
1 ½ cup of Parmesan cheese
1 cup of heavy cream
1 clove of garlic, crushed
Methods:
1. Using a saucepan, melt butter to simmer cream for 5
minutes then whisk in garlic, cheese, and lastly parsley.
(14) Homemade Taco Sauce
Impress your friends by creating your very own homemade

taco sauce, fit for any occasion.
Makes: 12
½ tsp. of chili powder
½ tsp. of paprika
½ tsp. of white sugar
½ tsp. of cayenne pepper
2/3 cup of water
1 tsp. of garlic powder
1 tsp. of garlic salt
1 Tbsp. of cumin, ground
2 tsp. of onion powder
2 Tbsp. of white vinegar
16 ounce of tomato sauce
Methods:
1. Using a saucepan, pour water, tomato sauce, vinegar; mix in

cumin, onion powder, garlic salt, garlic powder, chili powder,
paprika, cayenne pepper, and sugar; simmer for 30 minutes.
2. Let it cool before serving with tacos and friends.
(15) Homemade Worcestershire
Sauce
Make your friends and family go wow with your homemade

Worcestershire sauce. You will also be wowed on how easy
and cheap it is to make one yourself.
Makes: 12
Pinch of ground black pepper
½ cup of apple cider vinegar
¼ tsp. of onion powder
¼ tsp. of garlic powder
¼ tsp. of cinnamon, ground
1 tsp. of mustard powder
2 Tbsp. of water
2 Tbsp. of soy sauce
Methods:
1. Using a saucepan, pour in water, soy sauce, and apple cider
vinegar; mix in brown sugar, onion powder, mustard powder,
garlic powder, ground cinnamon, and ground black pepper.
2. Boil till fragrant for 1 minute, store in a cool dry place.

3. Serve with a warm viand.
(16) Homemade Chocolate Sauce
If you are a regular buyer of a store-bought chocolate sauce,

you’d really wished that you’ve bought this cookbook earlier
now that you finally discovered how easy it is to make one.
Makes: 10
Pinch of salt
½ cup of cocoa powder, unsweetened
½ tsp. of vanilla extract
¾ cup of white sugar
1 ¼ cup of milk
1 ½ Tbsp. of all-purpose flour
2 Tbsp. of butter
Methods:
1. Using a bowl, whisk milk, sugar, flour, and cocoa powder
together until firm.
2. Using a saucepan, heat butter, vanilla extract, and milk.
3. Whisk in dry ingredients into the milk mixture gradually.

Increase heat to medium-high to simmer while stirring
constantly for 5 minutes. Afterward, whisk in a dash of salt.
4. Pour immediately over an ice cream, store in an airtight

container and transfer in a chiller.
5. Serve chilled.
(17) Homemade Barbeque Sauce
The ever-popular barbeque sauce, if you wish to make a living

out of barbeque then your homemade barbeque sauce will be a
part of your success if you follow this recipe.
Makes: 4
1 Tbsp. of green bell pepper
1 cup of water
1 cup of ketchup
1 tsp. of salt
1 tsp. of celery seed
2 tsp. of lemon juice
2 tsp. of mustard powder
2 Tbsp. of butter
2 Tbsp. of onion, chopped
Methods:
1. Using a non-porous bowl, pour water to combine butter,
margarine, lemon juice, ketchup, green bell pepper, onion, salt,
celery seed, and brown sugar; mix well.
2. Partner with the meat of your choice.
(18) Homemade Teriyaki Sauce
What’s your take on teriyaki sauce? Learn how to create your

own teriyaki sauce where you can adjust the taste to your own
liking.
Makes: 8
½ cup of soy sauce, reduced sodium
½ cup of white sugar
½ tsp. of onion powder
½ tsp. of ginger, ground
¼ cup of cider vinegar
1 Tbsp. of water
1 Tbsp. of cornstarch
1 ½ tsp. of garlic powder
Methods:
1. Using a saucepan, pour soy sauce, vinegar, and water. Add

garlic powder, ground ginger, onion powder, and cornstarch.
Cook until it bubbles then reduce heat to simmer until the
consistency thickens.
2. Serve hot.
(19) Homemade Hoisin Sauce
Hoisin is a sauce originated in China; it is best partnered with

meat, beef, pork and chicken dishes. In this cookbook, we will
teach you how the Chinese do it.
Makes: 8
¼ cup of soy sauce
1/8 tsp. of ground black pepper
1 Tbsp. of dark brown sugar
1 tsp. of hot sauce
1 clove of garlic, minced
2 tsp. of rice wine vinegar
2 tsp. of sesame oil
2 Tbsp. of peanut butter, smooth
Methods:
1. Using a bowl, pour soy sauce, rice wine vinegar, sesame oil,
and hot sauce; mix in peanut butter, brown sugar, garlic, and
black pepper.
2. Serve with a hot viand.

(20) Homemade Horseradish Sauce
A homemade horseradish sauce only takes a few minutes to

make and the outcome is way more superior than the one you
brought in the grocery store.
Makes: 4
½ cup of sour cream
¼ tsp. of lemon juice
1 pinch of cayenne pepper
2 Tbsp. of horseradish, extra-hot
2 tsp. of chives, sliced thinly
Methods:
1. Using a bowl, pour lemon juice then stir together sour

cream, chives, horseradish, and cayenne pepper; cover and let
it sit for 2 hours.
2. Serve with a hot roast beef, prime ribs, or baby back ribs.
Chapter III: Dip into
Homemade Sauce
(21) Vanilla Pumpkin Dip
Make your Halloween extra special by creating your own

homemade vanilla dip, best partnered with graham crackers.
Makes: 32
1 tsp. of pumpkin pie spice
5 ounce of instant vanilla pudding mix
15 ounce of solid pack pumpkin
16 ounce of whipped topping, frozen, thawed
Methods:
1. Using a bowl, mix vanilla pudding mix, pumpkin pie spice,
and packed pumpkin together; fold in whipped topping.
2. Store in a chiller before serving with graham crackers.
(22) Honey Mustard Dip
This honey mustard dip has a hint of hotness in it, this

homemade sauce is best partnered with any chicken tenders
dish.
Makes: 8
1 tsp. of cayenne pepper
2 cups of mayonnaise
2 Tbsp. of yellow mustard
2 Tbsp. of honey
Methods:
1. Using a bowl, mix all the above-mentioned ingredients till
well blended.
2. Cover and store in a chiller.
3. Serve with a warm chicken tender dish.
(23) Homemade Hummus
Hummus is a garbanzo bean-based dip that is originated in the

Middle East, it is best partnered with vegetables and pita.
Makes: 16
¼ cup of lemon juice
1/3 cup of tahini
1 tsp. of salt
1 pinch of paprika
1 tsp. of parsley, minced
2 cloves of garlic, halved
2 cups of garbanzos beans, dried
Methods:
1. Using a blender, pour lemon juice then add garbanzos
beans, tahini, salt, and garlic; blend until smooth and transfer
to a bowl.
2. Drizzle with olive oil, sprinkle with parsley and paprika.
(24) Salsa Fresca Dip
Salsa Fresca dip is an authentic Mexican dip that is bursting

with flavors, impress your Mexican friends and neighbors by
making a homemade version of it.
Makes: 6
½ cup of cilantro
1 tsp. of salt
1 cup of red onion, chopped
1 jalapeno pepper, deseed, chopped
2 Tbsp. of lime juice
2 ½ cup of Roma tomatoes, deseed, chopped
Methods:
1. Using a bowl, pour in the lime juice then mix in jalapeno

pepper and red onions; let it sit for 5 minutes.
2. Mix in the cilantro, Roma tomatoes, and dash in salt; let it
sit for 15 minutes.
(25) Guacamole Dip
Guacamole is just an avocado-based dip that you can make

one in the comfort of your own home resulting to a fraction of
the price compared to a store-bought guacamole.
Makes: 4
½ cup of onion, diced
1 Tbsp. of lime juice
1 tsp. of salt
1 pinch of cayenne pepper, ground
1 tsp. of garlic, minced
2 Roma tomatoes, diced
3 Tbsp. of cilantro, chopped
3 avocados, pitted, peeled, mashed
Methods:
1. Using a bowl, pour lime juice, mash avocados, and dash in
salt; add onion, tomatoes, garlic, cayenne pepper, and cilantro;
put in an airtight container.
2. Store in a refrigerator for 1 hour and serve.
(26) Spinach Dip
Add flavor to a spinach dip by making it at the comfort of your

own home.
Makes: 6
1 cup of mayonnaise
1 pound of round loaf sourdough bread
2 ounce of dry leek soup mix
4 ounce of water chestnuts, drained, chopped
10 ounce of spinach, frozen, thawed, drained,
chopped
16 ounce of sour cream
Methods:
1. Using a bowl, mix all the above-mentioned ingredients;

store in a chiller overnight.
2. Remove the interior and top part of the sourdough bread, fill
it with mayonnaise.
3. Best serve with a loaf of bread.

(27) Jalapeno Popper Dip
Jalapeno popper dip will definitely pop out in every occasion,

it is a quick and easy appetizer that is best partnered with
sourdough baguettes, crackers, and even tortilla chips.
Makes: 32
1 cup of mayonnaise
1 cup of Parmesan cheese, grated
2 ounce of Jalapeno peppers, diced, drained
4 ounce of green chilies, drained
8 ounce of cream cheese
Methods:
1. Using a bowl, mix mayonnaise, and cream cheese; stir in

jalapeno peppers and green chilies.
2. Transfer mixture to a ceramic dish, sprinkle with parmesan
cheese and serve with your desired cracker, tortilla, or
baguette.
(28) Buffalo Chicken Dip
Craving for a buffalo chicken wings dish, this homemade

sauce cookbook will teach you how to make a sauce that tastes
exactly like it.
Makes: 20
¾ cup of pepper sauce
1 ½ cup of cheddar cheese, shredded
1 bunch of celery, chopped to 4-inch pieces
1 cup of Ranch dressing
8 ounces of chicken-flavored crackers
8 ounce of cream cheese, softened
10 ounces of chicken, chunks, drained
Methods:
1. Using a skillet, heat hot sauce and chicken over medium
fire, stir in ranch dressing and cream cheese; stir while
cooking to blend ingredients well.
2. Mix in half of the cheddar cheese then transfer to a slow
cooker.
3. Sprinkle remaining cheddar cheese on top, cover and cook

over low heat until it bubbles.
4. Serve with celery sticks and plain crackers.
(29) Apple Dip
Treat yourself and your family with a healthy fruity

homemade sauce by making an apple dip.
Makes: 8
½ cup of brown sugar
1 Tbsp. of vanilla extract
8 ounce of cream cheese
Methods:
1. Using a bowl, stir all the above-mentioned ingredients till
blended and the sugar has dissolved.
2. Serve with your favorite fruit.
(30) Bacon, Lettuce, and Tomato
(BLT) Dip
Treat yourself with a meaty and flavorful dip by making a

homemade BLT (bacon, lettuce, and tomato) dip.
Makes: 16
1 pound of bacon
1 cup of mayonnaise
1 cup of sour cream
1 tomato, peeled, deseed, diced
Methods:
1. Using a skillet, cook bacon over medium-high heat until
brown, pat dry with tissue papers.
2. Using a bowl, mix mayonnaise and sour cream; crumble

bacon and mix in tomato in the mixture.
3. Serve with your favorite chips or bread.
Chapter IV: Paste some Taste
on your Food
(31) Homemade Marinara Paste
Marinara is a paste that originated in the households of Italy,

make your own even if you’re not Italian or not residing in
Italy.
Makes: 8
½ cup of white wine
¼ tsp. of black pepper, ground
1/3 cup of onion, minced
1 tsp. of oregano, dried
1 tsp. of salt
4 Tbsp. of parsley, chopped
15 ounce of tomatoes, stewed
Methods:
1. Using a food processor, put stewed tomatoes, tomato paste,

parsley, garlic, oregano, salt, and pepper; blend till smooth.
2. Using a skillet, heat olive oil to sauté onion; pour white
wine and tomato mixture then simmer for 30 minutes while
stirring occasionally.
(32) Orange Cranberry Paste
Orange cranberry paste is originated in Jamaica, you can make

one in the comfort of your own home even if you’re not
Jamaican.
Makes: 24
Preparation Time: 1 hour and 25 minutes

1 orange zest
2 cups of orange juice
2 cups of brown sugar
3 cinnamon sticks
12 ounce of cranberries
Methods:
1. Using a saucepan, pour enough water to boil and mix
orange zest, orange juice, cranberries, cinnamon sticks, and
brown sugar over high heat. Reduce heat then simmer for 1
hour until the consistency thickens, add more sugar if desired.
2. Let it cool, transfer in an airtight container, and store in a
refrigerator.
(33) Homemade Chili Paste
Love spicy paste? Then you better make your own homemade
chili paste. You can even sell this to your friends and online.
Makes: N/A
Preparation Time: 1 hour
Bunch of chilies, minced
1 tube of olive oil
Methods:
1. Using a saucepan, pour tube of olive oil to cook chili until

tender.
2. Remove from heat, let it cool and store in an airtight
container.
(34) Spinach Basil Paste
This green paste is best added to any pasta dish for a quick and
healthy meal.
Makes: 24
½ cup of pine nuts, toasted
½ tsp. of ground black pepper
½ cup of Parmesan cheese, grated
½ tsp. of lemon zest
½ cup of extra-virgin olive oil
¾ cup of basil leaves
¾ tsp. of Kosher salt
1 ½ cup of baby spinach leaves
1 Tbsp. of lemon juice
Methods:
1. Using a food processor, blend all of the above-mentioned

ingredients until smooth.
2. Transfer mixture to a bowl and drizzle remaining olive oil
while mixing till fully incorporated.
3. Serve with hot pasta.
(35) Cranberry Paste
A cranberry paste is a Thanksgiving classic, give thanks to

your friends and family by making one yourself.
Makes: 11
Preparation Time:
1 cup of white sugar
1 cup of orange juice
12 ounces of cranberries
Methods:
1. Using a saucepan, pour orange juice to dissolve sugar, add
cranberries and cook until it pops for 10 minutes.
2. Remove from heat and transfer to a bowl, cranberry paste
will thicken as it cools.
3. Serve cool.
Chapter V: Homemade Sauces
for the Vegans
(36) Cheese Fondue Dip
Cheese fondue is a Swiss-based melted cheese dip that is best

partnered with any bread you have.
Makes: 5
Preparation Time:
½ pound of Swiss cheese, shredded

½ pound of Gruyere cheese, shredded
¼ tsp. of salt
¼ tsp. of nutmeg, ground
1 pound of French bread loaf, cubed
1 cup of white wine, dry
2 Tbsp. of all-purpose flour
Methods:
1. Using a fondue pot, add Swiss and gruyere cheese ¼ pound
at a time, stir in each addition until it melts.
2. Then stir flour, nutmeg, and dash in sugar.
3. Serve warm with French bread cubes.
(37) Homemade Vegan Pasta Sauce
Learn how to make the most flavorful non-fat pasta homemade

sauce right here.
Makes: 3

½ yellow onion, diced
½ tsp. of salt
½ tsp. of black pepper
½ tsp. of oregano, dried
1 tsp. of basil leaves, dried
1 green bell pepper, diced
5 tomatoes, cubed
Methods:
1. Using a skillet, heat vegetable oil to sauté onion, garlic, and

tomatoes; add pepper, basil, oregano, simmer for 20 minutes
while stirring occasionally. Remove from heat if it starts to be
sticky.
2. Pour on a pasta.
(38) Nacho Cheese Dip
Love nacho so much that you can’t get enough of the dip, then
now’s the time to know how to make your own homemade
nacho cheese dip.
Makes: 4
½ tsp. of salt
1 cup of milk
2 Tbsp. of butter
7 slices of American cheese
Methods:
1. Using a saucepan, heat butter to cook all the ingredients
above for 15 minutes.
2. Serve warm with your favorite nachos.
(39) Homemade Raisin Sauce
Raise your standards by making your own homemade raisin

sauce, best partnered with ham and other meaty dishes.
Makes: 32

1 cup of brown sugar
1 Tbsp. of mustard, dry
2/3 cup of raisins
3 ¼ cup of water
Methods:
1. Using a saucepan, combine all ingredients and simmer for
20 minutes over low fire.
2. Serve hot with ham and other meaty meals.

(40) Chicken Wing Dip
Craving for chicken? Then why not make a homemade dip out
of it, yes you can create your very own chicken wing dip.
Makes: 16
¾ cup of pepper sauce
1 cup of Ranch-style salad dressing
1 cup of Cheddar cheese, shredded
2 cups of chicken, diced
8 ounce of cream cheese, softened
Methods:
1. Preheat oven to 350 °F.
2. Using a bowl, mix hot pepper sauce, Ranch dressing,
chicken cubes, cheddar cheese, and cream cheese together.
Spread mixture onto a baking dish.
3. Place in the preheated oven and bake for 30 minutes, once
baked pat dry with towel paper.
4. Serve warm with tortilla chips.
(41) Vegan Tomato Sauce
Make your very own homemade vegan-version of tomato

sauce with a hint of spiciness in it.
Makes: 12
Preparation Time: 1 hour and 15 minutes
½ cup of extra virgin olive oil

1 ½ Tbsp. of black pepper, ground
1 tsp. of chili seasoning mix
1 tsp. of salt
1 Tbsp. of onion, minced
1 Tbsp. of oregano, dried
1 Tbsp. of garlic powder
1 tsp. of parsley, minced
1 tsp. of white sugar
6 ¼ pound of tomatoes, crushed
Methods:
1. Using a saucepan, combine all the ingredients and simmer
for 1 hour.
2. Serve with pasta.
(42) Vegan Sweet and Sour Sauce
Love anything sweet and sour? Then you better make your
own homemade vegan-version of the famous sweet and sour
sauce that you can use or sell online or in your community.
Makes: 48
1 ½ cup of white sugar
2/3 cup of white vinegar, distilled
2 cups of water
3 Tbsp. of cornstarch
8 ounce of pineapple tidbits, drained
Methods:
1. Using a saucepan, mix all of the ingredients together while

stirring frequently for 15 minutes until the mixture reaches its
desired consistency.
2. Serve with Asian-inspired dishes such as spring rolls and
egg rolls.
(43) Plum Sauce
Create an easy homemade version of plum sauce that is just as

tasty as the store-bought alternative. This vegan sauce is best
served with chicken, pork, or even egg rolls.
Makes: 10
½ tsp. of ginger, ground
1 Tbsp. of onion, dried, minced
1 tsp. of red pepper flakes, crushed
12 Tbsp. of vinegar
16 ounce of plum jam
Methods:
1. Using a saucepan, combine all ingredients and boil over
medium heat while stirring occasionally.
2. Serve immediately with chicken, pork, or even egg.
(44) Rhubarb Sauce
This vegan sauce is perfect to make at home if your sweet

tooth is already itching.
Makes: 10
2 cups of rhubarb, diced
2 cups of white sugar
Methods:
1. Using a ceramic bowl, mix sugar and rhubarb together and
microwave for 10 minutes on high, while stirring for every 3
minutes.
2. Serve hot or chilled over your favorite ice cream.
(45) Vegan Satay Peanut Sauce
Make your basic homemade satay peanut sauce that originated

from the households of Malaysian and Thai people.
Makes: 12
½ cup of peanut butter
½ piece of onion, grated
½ tsp. of red pepper flakes
1 Tbsp. of soy sauce, dark
2 tsp. of brown sugar
10 ounce of coconut milk
Methods:
1. Using a saucepan, boil all the ingredients over medium heat
while stirring frequently.
2. Remove from heat and let it sit before serving with any
grilled meat.
About the Author
A native of Indianapolis, Indiana, Valeria Ray found her
passion for cooking while she was studying English Literature
at Oakland City University. She decided to try a cooking
course with her friends and the experience changed her
forever. She enrolled at the Art Institute of Indiana which
offered extensive courses in the culinary Arts. Once Ray
dipped her toe in the cooking world, she never looked back.
When Valeria graduated, she worked in French restaurants in
the Indianapolis area until she became the head chef at one of
the 5-star establishments in the area. Valeria’s attention to taste
and visual detail caught the eye of a local business person who
expressed an interest in publishing her recipes. Valeria began
her secondary career authoring cookbooks and e-books which
she tackled with as much talent and gusto as her first career.
Her passion for food leaps off the page of her books which
have colourful anecdotes and stunning pictures of dishes she
has prepared herself.
Valeria Ray lives in Indianapolis with her husband of 15 years,
Tom, her daughter, Isobel and their loveable Golden Retriever,
Goldy. Valeria enjoys cooking special dishes in her large,
comfortable kitchen where the family gets involved in
preparing meals. This successful, dynamic chef is an
inspiration to culinary students and novice cooks everywhere.
Author’s Afterthoughts
Thank you for Purchasing my book and taking the time to read
it from front to back. I am always grateful when a reader
chooses my work and I hope you enjoyed it!
With the vast selection available online, I am touched that you
chose to be purchasing my work and take valuable time out of
your life to read it. My hope is that you feel you made the right
decision.
I very much would like to know what you thought of the book.
Please take the time to write an honest and informative review
on Amazon.com. Your experience and opinions will be of
great benefit to me and those readers looking to make an
informed choice.
With much thanks,
Valeria Ray

The Ultimate Homemade Sauces

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The Ultimate Homemade Sauces

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The Ultimate Homemade

Save Money on Store-Bought Sauces

BY: Valeria Ray

Copyright © 2019 Valeria Ray All Rights Reserved

The Author have no claims as to the authenticity of the content

Chapter I: Spice Up your Homemade Sauces

(1) Homemade Spicy Tartar Sauce

(2) Homemade Hot Mango Peppa Sauce

(3) Homemade Chili Sauce

(4) Spicy Avocado Sauce

(5) Homemade Sriracha Aioli Sauce

(6) Scotch Bonnet Hot Sauce

(7) Homemade Spicy Peanut Sauce

(8) Homemade Chipotle

(9) Homemade Spicy Mango Sauce

(10) Jalapeno Hot Sauce

Chapter II: Sassy Sauces for Any Occasion

(11) Homemade Pizza Sauce

(12) Homemade Tomato Sauce

(13) Homemade Alfredo Sauce

(15) Homemade Worcestershire Sauce

(16) Homemade Chocolate Sauce

(17) Homemade Barbeque Sauce

(18) Homemade Teriyaki Sauce

(19) Homemade Hoisin Sauce

(20) Homemade Horseradish Sauce

Chapter III: Dip into Homemade Sauce

(21) Vanilla Pumpkin Dip

(22) Honey Mustard Dip

(23) Homemade Hummus

(24) Salsa Fresca Dip

(25) Guacamole Dip

(26) Spinach Dip

(27) Jalapeno Popper Dip

(28) Buffalo Chicken Dip

(29) Apple Dip

(30) Bacon, Lettuce, and Tomato (BLT) Dip

(31) Homemade Marinara Paste

(32) Orange Cranberry Paste

(33) Homemade Chili Paste

(34) Spinach Basil Paste

(35) Cranberry Paste

Chapter V: Homemade Sauces for the Vegans

(36) Cheese Fondue Dip

(37) Homemade Vegan Pasta Sauce

(38) Nacho Cheese Dip

(39) Homemade Raisin Sauce

(40) Chicken Wing Dip

(41) Vegan Tomato Sauce

(42) Vegan Sweet and Sour Sauce

(43) Plum Sauce

(44) Rhubarb Sauce

(45) Vegan Satay Peanut Sauce

About the Author

Tartar sauce is widely used in world-class restaurant dishes,

4. Let it cool and serve.

Preparation Time: 5 minutes

Add some spice in an avocado fruit by making it a spicy

Sriracha aioli is a spicy sauce that is partnered with seafood

Preparation Time: 45 minutes

Put some spice in your peanuts by making your own

Chipotle is an authentic Chinese spicy oil that you can make

2. Using a mortar and pestle, grind the chipotle chilies. Stir in

Have a spicy and fruity sauce with the combination of mango