Republic of the Philippines

Isabela State University

Echague , Isabela

COLLEGE OF BUSINESS, ACCOUNTANCY AND PUBLIC ADMINISTRATION

Project Proposal

BASIC INFORMATION

PROJECT TITLE : One Barangay One Product (OBOP)

One Town, One Product (OTOP-Philippines)

PROJECT LEADER :

PROJECT MEMBERS :

IMPLEMENTING UNIT :

PROJECT SITES : Adopted Barangays of ISU Echague Campus

TARGET PARTICIPANTS : OSY, housewives and potential entrepreneurs

TARGET DATE/DURATION: January 2018 – December, 2019

FUNDING SOURCE : College Extension Fund

BUDGETARY REQUIREMENT: ₱50,000

MATERIALS NEEDED
Special papers 400.00
Bond paper ( 2 reams 8.5” by 13”) 300.00
Bond paper ( 2 reams 8.5” by 11”) 300.00
Overhead expenses
(materials needed for production) 10,000.00
Miscellaneous expenses 2,000.00
Travelling Expenses 10,000.00
Ink (EPSON L220) cyan, magenta,yellow,black
(for IEC Materials) 2,000.00
TOTAL P25,000.00

A. TECHNICAL REPORT

I. RATIONALE
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 The One Town, One Product (OTOP-Philippines) is a priority program of the
government to promote entrepreneurship and create jobs. Through OTOP,
local chief executives of each city and municipality take the lead in
identifying, developing, and promoting a specific product or service, which
has a competitive advantage. OTOP-Philippines supports micro, small, and
medium enterprises (MSMEs) to manufacture, offer, and market distinctive
products or services through the use of indigenous raw materials and local
skills and talents.

OTOP Philippines is supported by the Technical Education and Skills

Development Authority (TESDA) through TESDA's Dangal ng Barangay
Program which seeks to develop every barangay's product throughout the
country, which could eventually graduate to an OTOP Product. OTOP
Accredited Products will be given priority in TESDA's training programs
related on enterprise development.

This project will help potential entrepreneurs to develop and promote

specific product or service of a particular barangay/town. Products/services
developed will be a source of additional income.

II. OBJECTIVES OF THE PROJECT

Generally, this program will provide an avenue for skills development for livelihood
and added income. Specifically, this project will help potential entrepreneurs to:

1. Acquire skills in making unique products made of indigenous raw materials

available in their area.

2. Equip them with business knowledge in starting and managing their own
business organization with skills in marketing, product promotion and
product packaging, and product costing.

III. EXPECTED OUTPUT

This “One Barangay One Product (OBOP) Program”, encourage growth of

micro, small, and medium enterprises (MSMEs) in the countryside through
the development of indigenous raw materials, and local skills and talents.
Through this project, beneficiaries should be able to develop and promote
specific product or service of a particular barangay/town. Products/services
developed will be a source of additional income.

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IV. GENERAL DESCRIPTION OF project STRATEGIES

This project will be implemented in cooperation with Lead College

(CBAPA), Department of Accountancy and Management Accounting and the
Campus Extension and Training Services in support to its Adopt-A-Barangay
Program.

This project will provide comprehensive assistance and training package

which includes:
1. Business counseling
2. Skills and entrepreneurial training
3. Product designs and development
4. Marketing
5. Product Costing
6. Seminars and Technical Assistance Simple Bookkeeping and other
Financial Related Activities

The project’s initial activity is to identify indigenous raw materials of one

barangay that will serve as the input in product conceptualization and
product development. Several activities which are deemed necessary to
complete the project will be done such as business counseling, skills and
entrepreneurial training, marketing, product designs and development and
product costing, seminars and technical assistance simple bookkeeping and
other financial related activities. Skills development and enhancement
training will be the focused of this extension project.

CALENDAR OF ACTIVITIES

January 2017- December 2017

Activity Jan- Mar- May- July- Sept- Nov-
Feb Apr June Aug Oct Dec
Identify materials to be used XX
in product development
Conduct Feasibility Studies XX XX XX XX XX
Conduct Trainer’s Training XX XX XX XX
in manufacturing the
identified products

January 2018- December 2018

Conduct Trainings to Target XX XX XX XX XX XX
Participants
Monitoring and Evaluation XX XX XX XX XX XX

January 2019- December 2019

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Activity Jan- Mar- May- July- Sept- Nov-
Feb Apr June Aug Oct Dec
Conduct Trainings to Target XX XX XX
Participants
Monitoring and evaluation XX XX XX XX XX
Impact assessment XX XX
Report writing XX

V. PROGRESS REPORT
The Department of Accountancy and Management Accounting has
conducted the following feasibility studies during the first year of its
implementation.
a. Cassava (Kamoteng Kahoy) delicacies
- cassava cake
- cassava coconut cookies
- cassava polvoron
b. Espesyal Tinapa (Galunggong, Bangus & Tilapia)
c. Handi-corn Products (Corn husk products)
- Sling bag/Pouch
- Wallet/purse
- Market Basket
- Mirror Frame
- Mats
d. Galyang delicacies (Gabi)
- Sumang galyang
- Halayang galyang
- Galyang Chips

These studies will help guide project implementers in the transfer of

knowledge/technologies to the target beneficiaries. These include procedures on
how to manufacture and how to allocate cost to the finished products.

By this year, implementation of trainings and seminars will be the focus of the
project.

Prepared & Verified by: Noted:

_______________________________ ____________________________
Dean Proponent/Extension Coordinator

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