SCHOOL OF INTERNATIONAL HOSPITALITY MANAGEMENT

Bachelor of Science in Hospitality Management

Caloocan City

PRELIMINARY EXAMINATION
HM ELEC 6- ASIAN CUISINE
1st Semester S.Y. 2021 – 2022

GENERAL INSTRUCTIONS:

I. Essay

What is the History of Asian Cuisine? Explain in 500 words.

II. Multiple Choices

Direction: choose the correct answer.

1. Is a major protein food eaten in Vietnam
a. Rice b Fish c. Meat
2. Is a staple food in Vietnamese cuisine and is eaten atmost meals
a. Rice b. Fish c. meat
3. Are readily found on the streets.
a. French baguettes b. Rice c. meat
4. An ingredient that has had all or part of the preparation done.
a. Convenience Food b. Cuisine c. Culinary
5. A style or quality of cooking; cookery:
a. Convenience Food b. Cuisine c. culinary
6. Of, pertaining to, or used in cooking or the kitchen.
a. Convenience Food b. Cuisine c. culinary
7. A French term which is translated as "putting in place". Referring
to preparation prior to service.
a. Mise-en-place b. nutritious c. nutrients
8. The substances found in food that nourish the body.
a. Mis en place b. nutrition c. nutrients
9. The process by which organisms take in and utilize food material.
a. Mise en place b. nutrition c. nutrients
10. The select group of customers, with similar characteristics, inwhich an establishment focuses
its efforts towards.
a. Target markets b. strategy c. demand
III. Enumeration

Direction: Answer the ff. question Below

1. Give at least 10 Asian Food Countries

IV. Identification

Direction: Identify what is being ask.

1.  Is the most popular ethnic cuisine now that has won the hearts of foodies from all over
the world.
2. The national dish of both Kuwait and Bahrain.
3.  A staple Middle Eastern dish—and a popular street food around the world—that consists
of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both)
stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally
some salad like combination of tomato, lettuce.
4.  Also spelled Kara-Kum, Turkmen Garagum or Gara Gum (“Black Sand”), Russian
Karakumy, great sandy region in Central Asia.
5. The most well known of the national dishes, one that is featured at.
6. Are used to make the staple dishes of flatbread and noodles.
7. Is used to make traditional flatbread called tandyr nan, dumplings called manti, smaller
dumplings called chuchvara and stuffed pastries called samsa.
8.  Is the local name for a large green radish that is usually eaten fresh as a side dish or
salad.
9. Is actually a type of parsnip that is used in pilaf dishes. Squash are a common ingredient
for stews, soups, dumplings, and samsa.
10.  has been influenced by Persian, Indian, arab, turkish, chinese, mongol, african,
and russian cultures, as well as the culinary traditions of other varied nomadic and
sedentary civilizations

Prepared by:

DIANA MARIE D. LAGUARDIA

Faculty Member, SIHM

Reviewed by:

EGEL V. GUMASING, MBA, CHP

Program Head, SIHM/SBA
Approved by:

DR. DINDO C. INSO

College Dean, SIHM/SBA