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Cyclic Menu Sec A and C
Cyclic Menu Sec A and C
KETO
EGG MUFFINS
Lunch (1) GLUTEN FREET HIGH PROTIEN KETO HINDU HIGH PROTIEN BLT LETTUCE
WRAP
entree KETO
MEATBALLS
WITH
MOZARELLA
CHEESE
main
dessert KETO
BERRY MOUSSE
MENU 1
Meals Menu items Main Cooking Colours Flavours Textures Sizes/ Nutrients Checklist
ingredients methods shapes
Ingredients suitable for customer group
Breakfast Uses prep/cooking methods that maximise nutritional
value
Meets requirements for menu and food variety
Meets macro-/micronutrient requirements
Meets Australian Dietary Guidelines
Meets nutritional requirements of customer group
Uses correct terminology
Ingredients suitable for customer group
Lunch Uses prep/cooking methods that maximise nutritional
value
Meets requirements for menu and food variety
Meets macro-/micronutrient requirements
Meets Australian Dietary Guidelines
Meets nutritional requirements of customer group
Uses correct terminology
Ingredients suitable for customer group
Dinner Uses prep/cooking methods that maximise nutritional
value
Meets requirements for menu and food variety
Meets macro-/micronutrient requirements
Meets Australian Dietary Guidelines
Meets nutritional requirements of customer group
Uses correct terminology