INSTRUCTIONS FOR A RECIPE: PERUVIAN ROAST CHICKEN RECIPE

1. First, in a container the condiments are made: cumin,

pepper, soy sauce, or oregano, rosemary and garlic.
Marinate the chicken with this mixture and let it rest.
2. Next, the potatoes are peeled and
the Juliana cut is made, it is fried in
hot oil. Meanwhile the marinated
chicken is placed in the oven.
3. Then, the vegetables are washed well: lettuce, carrot,
tomato and pickle and cut.
4. After that, the creams are prepared to accompany the
potatoes with the chicken. Also, the vinaigrette that will accompany the
vegetables.
5. Finally, it is served and ready to eat. You can accompany it with chicha morada
or soda.

INSTRUCTIONS TO GET TO YOUR HOUSE: MY HOUSE

1. Hello, I invite you to my birthday party, here is the

route you can take.
2. First, go to the central al station of the city.
3. Then, take bus 4, the trip will take 10 minutes to the
final stop.
4. After that, turn right and walk straight 3 blocks down Avenida Bolognesi.
5. Finally, cross the street and turn left. My
house is the blue one, number 312.