Trifle

Ingredients 

 Egg Yolks

3 Wholes 

 Sugar

1 Cup 

 Milk

1 Cup 

 Starch

2 Tablespoons 

 Vanilla Essence

1 Teaspoon 
For the Cake 

 Puck Whipping Cream

1 pc 

 Sugar

1 Cup 

 Eggs

5 Wholes 

 Vanilla Essence

1 Teaspoon 

 Flour

1 Cup 

 Raspberry Jam to garnish

1 Cup 

 Light Sugar Syrup

1 Cup 

 Strawberries halved lengthwise

250 Grams (gm) 

 Blackberries to garnish

100 Grams (gm)

Instructions 


o Whisk egg yolks with sugar in a bowl placed in hot water.

o Add milk and continue stirring until it boils, then add starch and
stir continuously for 20 minutes until the mixture becomes thick
and smooth.

o Add the vanilla essence and place mixture on a frozen water bath.

o Preheat the oven to 170°C.

o Line the baking tray with a silicon board and spray with sugar.
Place in the oven for 10 minutes ensuring the sugar does not melt
or change color.

o Meanwhile, whisk the eggs and vanilla essence in a deep bowl

with an electric whisk on medium speed until the mixture becomes
light.

o Add the heated sugar as you continue stirring.

o Sift the flour and slowly add it to the mixture, stirring gently until all
the ingredients have combined.

o Increase oven heat to 180°C.

o Line the bottom of a high-edged baking tray with greaseproof

paper.

o Pour cake mixture into the tray and bake for about 15 minutes.

o Flip cake onto a metal cooling rack and leave it to cool, then turn
the cake on its side and cut into two equal halves.

o Spread raspberry jam on one half and stack them, applying light
pressure to stick them together.

o Cut the cake into small equal-sized squares.

 o Pour a layer of custard into a deep serving bowl, then add a layer
of cake squares.

o Drizzle the sugar syrup over the cake squares.

o Stack strawberry slices on the bowl sides then add a layer of Puck
Whipping Cream (previously whipped with an electric blender)
and flatten the surface.

o Garnish the surface with raspberry jam, spreading in thin circles of

increasing width from the center of the cake, then using a
toothpick to drag parts of the inner circle all the way out to the
widest circle to create a spider’s web effect.

o Garnish with blackberries and serve.

 Enjoy!

Someone famous from UK

Charlie Chaplin – Flickr

Sir Charles Spencer Chaplin Jr. KBE was born on 16 April 1889 in London.
He was an English comic actor, filmmaker, and composer who rose to fame
in the era of silent film. He became a worldwide icon through his screen
persona, the Tramp. The Tramp, as portrayed by Chaplin, is a childlike,
bumbling but generally good-hearted character who is most famously
portrayed as a vagrant who endeavours to behave with the manners and
dignity of a gentleman despite his actual social status.
By 1918, he was one of the world’s best-known figures and his career
spanned more than 75 years, from childhood in the Victorian era until a year
before his death in 1977. He received many awards and honours, especially
later in life. In the 1975 New Year Honours, he was appointed a Knight
Commander of the Order of the British Empire (KBE).