SEC RE THE Hand Hygiene Audit Checklist Food Service

NEW NORMAL IN HYGIENE Secure the new normal in hygiene with Tork's what to put where checklist. We are here to help you ensure the highest of standards when
it comes to hygiene, keeping your staff and visitors safe with Tork's quality hand washing and sanitising solutions.

HAND WASHING OPTIONS TISSUES HAND SANITISING OPTIONS

Mild soap Antimicrobial soap Dispenser Hand towel Dispenser Waste bin Tissue box Dispenser Bin Cartridge sanitiser Dispenser Hygiene stand Floor stand Counter top stand Pump bottle Wall bracket
sanitiser
For everyday use Provides extra Manual, sensor or For complete drying Ensure paper towel Large size bin Always use tissues Protects your tissue Convenient bin for
protection arm level of hands is always available ensure towels are when sneezing and box rubbish and tissue
contained coughing for visitors

PRODUCT SELECTION
Tork Bin
Image
50 Bin
Litre50
White
Black
LitreB1
B1
SS B1 Tork Bin
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50 Bin
Litre50
White
Black
LitreB1
B1
SS B1 Tork Hygiene Stand Tork Tubular Floor Hygiene Stand Tork Tabletop Stand S1/S4

WHERE 11
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120 11
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1
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120 11
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1
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120 11
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2
1
40
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33
32
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120 11
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4
3
2
1
40
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32
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120 11
9
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6
5
4
3
2
1
40
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120 11
9
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6
5
4
3
2
1
40
39
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34
33
32
31
30
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120 11
9
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6
5
4
3
2
1
40
39
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36
35
34
33
32
31
30
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13
120 11
9
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6
5
4
3
2
1
40
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30
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120
Entrance 0 0 0 0 0 0 0 0 0
11
9
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6
5
4
3
2
1
40
39
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32
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13
120 11
9
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6
5
4
3
2
1
40
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30
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120 11
9
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6
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4
3
2
1
40
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30
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120 11
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6
5
4
3
2
1
40
39
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34
33
32
31
30
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25
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22
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14
13
120 11
9
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6
5
4
3
2
1
40
39
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34
33
32
31
30
29
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120 11
9
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6
5
4
3
2
1
40
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32
31
30
29
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20
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18
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120
Front of house 0 0 0 0 0 0
11
9
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6
5
4
3
2
1
40
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120 11
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1
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120 11
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1
40
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120 11
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4
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2
1
40
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13
120 11
9
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6
5
4
3
2
1
40
39
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32
31
30
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13
120 11
9
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6
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4
3
2
1
40
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120 11
9
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4
3
2
1
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120 11
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2
1
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120
Washrooms 0 0 0 0 0 0 0 0
11
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2
1
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120 11
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1
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120 11
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1
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120 11
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2
1
40
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120 11
9
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5
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3
2
1
40
39
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120 11
9
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3
2
1
40
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30
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120 11
9
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5
4
3
2
1
40
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31
30
29
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20
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120
Back of house 0 0 0 0 0 0 0
11
9
8
7
6
5
4
3
2
1
40
39
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120 11
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2
1
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120 11
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2
1
40
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120 11
9
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6
5
4
3
2
1
40
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30
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120 11
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1
40
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120 11
9
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2
1
40
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120 11
9
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2
1
40
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120 11
9
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3
2
1
40
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13
120 11
9
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5
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3
2
1
40
39
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120 11
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2
1
40
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32
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30
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25
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22
21
20
19
18
17
16
15
14
13
120
Staff kitchens and break areas 0 0 0 0 0 0 0 0 0 0
11
9
8
7
6
5
4
3
2
1
40
39
38
37
36
35
34
33
32
31
30
29
28
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22
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20
19
18
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16
15
14
13
120 11
9
8
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6
5
4
3
2
1
40
39
38
37
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35
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33
32
31
30
29
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27
26
25
24
23
22
21
20
19
18
17
16
15
14
13
120
0 0
Storage rooms

Learn more at tork.com.au or tork.co.nz