@ www.dimensigahasainggris.com Soal Pilihan Ganda Procedure Text Choose a, b, ¢ ord for the correct answer French Press coffee 1. Preheat the coffee press & Coffee mug. 2. Grind your coffee beans. Tip: Grind your coffee beans to a coarse or medium - coarse grind. 3. Measure ground coffee, Tip: Start with 8 grams (1 tbsp.) of coarse ground coffee per 4 oz. (118 ml.) of water. 4. Boil water. Tip: If you do not have a thermometer just allow the water to sit for a 30- 45 seconds after it has come to a full boil 5. Empty the warming water from the carafe. 6, Add your measured coffee grounds. 7. Pour hot water and stir. 8, Place the lid on the French Press, wait for minutes, 9. Press slowly. 10. Pour and enjoy. source: French Press Coffee 1. What is the purpose of writing the text above? @.. To explain how to make french press coffee at home. b, To inform how to french press coffee ismade. c. To describe about the flavor of french press coffee, d. To entertain the readers by process of making french press coffee. 2. What is the best grind size for making french press coffee based on the text above? @. medium b, coarse c. medium fine d. fine 3, How do get the best water temperature for french press coffee? @. by boling water and allow the water to sit for a 30- 45 seconds after it has come to a full boil b. by boling water and allow the water to sit for a 30- 45 seconds unt it gets cold. c. by boiling water to 100 degree Celsius d. by boling water to maximum temperature. 4, What should we do before we add measured coffee grounds? a. Pour hot water and stir b. Grind the coffee beans. c. Preheat the carafe, d, Take the warming water out from the carafe. 5. What should we do after placing the lid on the French Press? a. Press the lid. b. Press the coffee grounds slowly. . Wait for minutes and press the lid slowly. d. Pour and enjoy french press coffee. How to make chicken katsu Ingredients: 2 chicken breasts salt pepper 1/2 cup all purpose flour 1-2egq, beaten 3/4 cup panko or bread crumbs oil for deep frying Tonkatsu sauce Steps: First, we butterfly cut the chicken filet to make the surface larger and even thickness. We just sice the meat through the middle horizontally and open up to moke it thinner. Place a plastic on the surface and flatten even further using a meat mallet, If the meat is too big, cut each filet into half and sprinkle salt and pepper on both sides of the meat to season, Now we are going to bread the meat coat the surface with the flour; fist we're using altpurpose flour and dip it in the egg. Then cover with panko breadcrumb. Heat the frying oll to 360 degrees Fahrenheit or 180 degrees Celsius and deep-fy the meat. You can use a deep tyer or use a skillet with a few inches of frying oll and turing once or twice and fry the chicken until the color tums golden brown and the meat floats in the oll about five to eight minutes. Set the meat on a cooling rack for a minute and cut it You like, so that its easy to pick up using chopsticks. Serve with shredded cabbage on the side and drizzle tonkatsu sauce if you like or you can just squeeze lemon juice over the meat.6. Which part of chicken used in the recipe? a. thigh b. wings c. breast d. drumsticks 7. What could we do to flatten the meat? @. Grind the meat by using rolling pin. b. Hit the meat by using meat mallet. c. Mix the meat by using mixer. d. Blend the meat by using blender. 8. ‘cut each fille into half and sprinkle satt and Pepper on both sides of the meat to season." The underlined word is closest in meaning to. a. Mix b. Disperse ¢. Pour d. Blend 9, What should we do to make the panko breadcrumb stick all over the meat? @. Dip the meat in the egg b. Coat the meat with flour. c. Heat the meat in the frying oil to 180 degrees Celsius, d. Sprinkle satt and pepper on both side of the meat, 10. How do we know the meat is already done? «@. After we cook and tum the meat once or twice on the skillet b, When we cook the meat five to eight minutes. c. When the meat smells and looks delicious d. When the meats color turns golden brown and it floats in the oi 11. Why ist recommended to cut the meat if we use chopsticks? a. To be easy to swallow, b. To be easy to serve. c. To make its easy to pick. d. To make it's well done cooked. The text below is for number 12- 15. Youwillneed: 2.1/2 Cups Water For 1 Cup Tapioca Pears For the Brown Sugar Syrup You will need: 300 Grams Dark Brown Sugar 1 Cup Water For Milk Tea You will need: 2.Cups Water 2Pcs Tea Bag 1 Cup Whole Milk 1 Cup Evaporated Milk Steps: 1. Prepare boiling water 2. Pour in your tapioca pearl 3. cook it for 10-12 minutes 4, water the tapioca pearl with ice to cool it down, then'drain the tapioca pearls 5, Boil the brown sugar, cook in medium heat for ‘about 10-13 minutes or until it thicken then set it to low heat. 6. Add in tapioca pearls, cook it for another 2 minutes, after it thickens tum off heat, let it cool for about 10 minutes. 7. Prepare a bowl and put the tapioca pears on it, sett aside andlet it cool completely. Milk tea 1. Boil the water, add in tea leaves, boil it for about 23 minutes 2. Add in whole milk. 3. Add in evaporated milk, let it simmer for 2 minutes then tum off the heat. 4, Use cheesecloth to drain the milk tea 5. Serve it while its hot or put it inside the fridge to make it cold. Set a cup and spread the tapioca pearis around the cup. Slowly pour in the milk tea. It's ready to serve.12, What is the best tile for the text above? a. How to make a milk tea bb, How fo make brown sugar milk tea c. How to make thai tea d. How to make bubble tea 13, What is the fist thing to do based on the text above? a. Gather the ingredients. b. Boil the water. c. Cook the tapioca pearl d. Measure the ingredients. 14. "boilit for about 23 minutes." The underined word refers to a. Tapioca pear. b. Evaporated milk. c. Tea leaves. d. The mik tea. 15. “let itsimmerfor 2 minutes then tum off the heat. What does simmer mean? a. Fast boiling process. b, Long cooking process. c. Boil sowly at low temperature. d. Boil to maximum temperature.