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BY Recipeise  July 15, 2022

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How to make Pav Bhaji 2022


Lauki ki barfi Recipe
Pav Bhaji is Indian fast food with spicy vegetable gravy served with soft dinner rolls. Pav bhaji is delicious to eat. This  July 15, 2022

is the easiest and best dinner option. Pav Bhaji is liked by all children, from minor to big.

How to make Pav Bhaji


In Mumbai, street vendors cook and assemble vegetables on a large iron pan. People of all ages like Pav Bhaji. It is
 July 15, 2022
made by mixing all kinds of vegetables. You can eat Pav Bhaji by making it for lunch or dinner. You can serve Pav Bhaji
with chopped tomato, onion and lemon. You can buy Pav Bhaji Masala at home or from any Indian store.
Kanda Poha recipe
 July 16, 2022

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It is a blend of spices like cumin, coriander seeds, amchur powder, fennel, cinnamon, and many more. You may like

the Everest brand of Pav Bhaji Masala. The best taste of bhaji comes from using the right and best pav bhaji masala.
 July 2022 10

   This dish has become such a popular dish. Now it is served as street food in India. On hearing the name of Pav
Bhaji, people's mouth starts watering. How to make Pav Bhaji | The following components are used.
  
Table of content:-

• Important Ingredients:
• How to make Pav Bhaji
• Ingredients for flavouring the pav

1. Important Ingredients:-

• 8-9 potatoes have to be boiled and mashed


• 3-4 capsicum finely chopped
• 4-5 tomatoes finely chopped

• 3-4 onions finely chopped

• 1 tbsp coriander leaves, finely chopped

• 1/2 gram of green peas

• 3 tbsp Pav Bhaji Masala

• 200 g butter

• 1 tbsp turmeric powder

• 1 tbsp Kashmiri red chilli powder

• 1/2 tbsp garam masala

• salt to taste
Learn to make Pav Bhaji:-

• How to make Pav Bhaji To make Pav Bhaji, put butter in a pan and melt it.
• Then add chopped onion and mix it.
•  Then add green peas and mix them.
• Add garlic and ginger paste and mix well.
•  Add chopped capsicum and mix it well.
• Add finely chopped tomato and mix it well.
•  Add salt according to taste.
• Then close the lid and cook for 5 minutes on low, medium flame.
• After 5 minutes, add turmeric powder to it.
• Add Pav Bhaji Masala.
• Add Kashmiri red chilli powder.
• Add garam masala and mix it well—Cook for 5 minutes on low, medium flame. After 5 minutes, add mashed
potatoes to it and mix it well. 
• After mixing, add two glasses of water to it. Will mix well.

•  Cook for 10 minutes and add chopped coriander and mix it well..
Ingredients for Flavoring Pav:-

• Two ladi pav


• 4 tbsp butter
• 1 tbsp green coriander
• 1 tbsp pav bhaji masala

To change the taste of pav bhaji pav, we will mix butter, chopped coriander, garam masala, pav bhaji masala, and
Kashmiri red chillies well in the batter. Cut two pavs in the middle and cook them with spiced butter. Heat the pav
and cook it from both sides.
Last, serve me pav bhaji with chopped onion, lemon, coriander butter.

For the biriyani recipe, click here

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Recipeise makes veg and non veg recipes that are very interesting and quick easy to cook for health. I will prepare the recipe with less
ingredients which is easily available at home.

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 Breakfast (5) Lauki ki barfi Recipe


 July 15, 2022
 Dinner (1)

 Lunch (2)

 Sweets (2)
How to make Pav Bhaji
 July 15, 2022

Kanda Poha recipe


 July 16, 2022

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