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How To Make Semolina Coconut Barfi HTML
How To Make Semolina Coconut Barfi HTML
Home sweets How to make Semolina Coconut Barfi SEARCH THIS BLOG
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of sweets on Diwali. Whenever you feel like eating sweets, you can make Suji Coconut Barfi. Traditionally Indian barfi is
made using different ingredients. You can store Semolina Coconut Barfi for a long time. The components required
How to make Pav Bhaji
to make Suji Coconut Barfi are always available in our kitchen.
July 15, 2022
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Suji Coconut Barfi requires less items to make. You can serve this barfi as sweet to a visitor who unexpectedly arrives Dinner (1)
at your home.
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Ingredients:-
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• Semolina (Suji)
• coconut flakes
• desi ghee
• Sugar
• dry fruits
• cardamom powder
To make semolina coconut barfi, you must melt the ghee by adding desi ghee to the pan. Then you have to add
semolina and fry it while stirring continuously till it starts getting a pleasing aroma, and now you have to put coconut
powder and sugar in it. Add cardamom powder, mix, and you have to roast for 3 minutes.
After 3 minutes, add cream milk and dry it by stirring continuously.
After 3 hours, you will see that the barfi is set. And you have to cut it into pieces.
Sooji Coconut Barfi is ready.
Important Tips:-
•You don't have to make semolina golden brown; you only have to roast it so that a pleasing aroma starts coming
out of it.
• When roasting semolina, you do not have to make the flame of the gas high; you have to roast it on low medium
flame only.
• If you are roasting on high flame, then the semolina there will roast quickly and remain raw from inside.
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Recipeise
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Recipeise makes veg and non veg recipes that are very interesting and quick easy to cook for health. I will prepare the recipe with less
ingredients which is easily available at home.
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How to make Pav Bhaji
July 15, 2022