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Soils and Agriculture Part 1
Soils and Agriculture Part 1
AGRICULTURE
OF INDIA
PART-1
By Dr Vipan Goyal
Introduction
• Soil is the mixture of rock debris and organic materials,
which develop on the earth’s surface.
• Pedology is the study of soils in their natural environment.
• Pedogenesis is the natural process of soil formation that
includes a variety of processes such as weathering,
leaching, calcification etc..
Soil Types
• If soil contains greater proportion of big
Sandy particles it is called sandy soil.
For paddy, soils rich in clay and organic matter and having a good capacity
to retain water are ideal.
For lentils (masoor) and other pulses, loamy soils, which drain water easily,
are required.
For cotton, sandy loam or loam, which drain water easily and can hold
plenty of air, are more suitable.
Factors Determining Soils’ Characteristics
• Parent Material
The major • Climate
factors that • Relief
determine soils’ • Vegetation
characteristics • Time and
are • Some other Life-
forms.
Factors Determining Soils’ Characteristics
Parent rocks
• The rock from which the soil is formed
• Decomposition and disintegration of parent rock under the
processes of weathering
• The characteristics of rocks influence the characteristics of
soils
• Examples: we get black soils From Lava rocks and iron oxide
from red soils
Climate
• Influence the rate of weathering of rocks
• The crystalline granites produce laterite soil in relatively
moist parts of the monsoonal region and non-laterite soil in
drier areas.
• Hot summer and low rainfall develops black soil as is found
in some parts of Tamil Nadu irrespective of the parent rock.
• In Rajasthan, both granite and sandstone give birth to
sandy soil under arid climate
Slope/Relief
• The nature of relief and slope influence the accumulation
of soils
• That is why Mountains have thin soil cover but the plains
have thick soil cover
• The areas of low relief or gentle slope generally experience
deposition and have deep soils. Example: Indo-Gangetic
plain.
Time
• Provides maturity to the soil
• Various forces of nature such as change in
temperature, actions of running water, wind
and glaciers, activities of decomposers etc.
contribute to the formation of soil.
Natural Vegetation
• The decayed leaf material adds much needed humus
to soil thereby increasing its fertility.
including
texture, color, slope of land, and moisture content in the soil.
On the basis of • Alluvial soils
genesis, color, • Black soils
• Red and Yellow soils
composition,
• Laterite soils
and location, • Arid soils
the soils of India • Mountain soils
have been • Saline soils
classified as • Peaty soils
Alluvial soils
Black soils
Laterite soils
Arid soils
Mountain soils
Saline soils
Peaty soils
Alluvial Soils
• Alluvial soils are widespread in the northern
plains and the river valleys and cover about
40% of total area of India.
• Alluvial soils are depositional soils, as
transported and deposited by the rivers
streams.
• Highly fertile Riverine soils
• Largest Tract is Satluj Ganga Plains
• Alluvial soils are normally rich in potash, but
poor in phosphorous.
Alluvial Soils
• The alluvial soils normally vary in nature from sandy,
loamy, to clayey and its color varies from light grey
to ash grey
• In the Upper and Middle Ganga plain, two different
types of alluvial soils are found i.e. Khadar (it is the
new alluvium and is deposited by floods annually)
and Bhangar (it is a system of older alluvium,
deposited away from the flood plains).
• They also occur in deltas of the Mahanadi, the
Godavari, the Krishna and the Cauvery, where they
are called deltaic alluvium (coastal alluvium)
Alluvial Soils
• Some alluvial soils are found in the Narmada,
Tapi valleys and Northern parts of Gujarat.
• They are best suited for agriculture.
• They are best suited to irrigation and respond
well to canal and well/tube-well irrigation.
• They yield splendid crops of rice, wheat,
sugarcane, tobacco, cotton, jute, maize,
oilseeds, vegetables and fruits.
Alluvial Soils
Bhabar
• Along the Shiwalik foothills.