ANEXO 1

FEIJOADA
FALAFEL

RATATOUILLE
LOCRO PAELLA

BORSCH SOUP TACOS DONNER KEBAB

 ANEXO 2
In the boxes below you will find many adjectives you can use to describe the different foods.
Can you also come up with suggestions of your own for describing the many types of food?
T O U C H S H A P E C O L O U R T A S T E
Rotten, greasy, crunchy, round, square, straight, pink, red, orange, black, sweet, salty, bitter,
crispy, mushy, ripe, triangular, oval, sleek, yellowish, blue, dark, flavoured, sour, spicy,
sticky, grubby, melted, blobby, flat, elliptical, green, purple, white, juicy, fresh, tasteless,
slimy, soft, hard, prickly crooked, wavy grey, brown hot, mild
1 2 3 4

1. 1. 1. 1.
2. 2. 2. 2.
3. 3. 3. 3.
4. 4. 4. 4.
5. 5. 5. 5.

5 6 7 8

1. 1. 1. 1.
2. 2. 2. 2.
3. 3. 3. 3.
 ANEXO 3

INTERNATIONAL FOOD BLOG

Brain sandwiches

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In
Ohio you can get fried brains
served on hamburger buns.
Brains don’t have much flavour,
so you eat the sandwiches with
plenty of sauce.

Fried insects
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In Thailand it’s common to

find fried grasshoppers,
crickets, scorpions and
worms on sale in the Street.
 INTERNATIONAL FOOD BLOG
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Sannakji is a
Korean delicacy. The seafood is not
dead. Sannakji consists of baby
octopus which are sliced up while
alive, the tentacles are still wriggling
about when the dish is served.

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Kazu
marzu is a traditional dish in Sardinia,
Italy. It’s a cheese made with fly
larvae, or maggots to promote a level
of fermentation that is closed to
decomposition. It is traditionally
served with live insect larvae still
inside.