ALBERTO VELASQUEZ ZEGARRA

Lindon, UT, 84042

nut.albertovelasquez@gmail.com
+1 385 309 4212
https://www.linkedin.com/in/alberto-velasquez-382790186/

PROFESSIONAL SUMMARY
Bachelor in Nutrition & Health and Wellness. Experience in clinic, esthetic & preventive
nutrition. Functional training certified and calisthenics athlete.
 
OBJECTIVE STATEMENT
 Promote health and wellness through a scientific perspective and achieve a positive
impact on society
 
EDUCATION
Bachelor of Science in Health and Wellness July 2022
Purdue University Global
GPA: 4.0
 
Certified in Personal Training April 2018
International Federation of Bodybuilding and Fitness
 
Bachelor of Science in Nutrition, Health & Food Techniques December 2017
University Le Cordon Bleu
GPA: 3.7
 
EXTERNSHIP, INTERNSHIP, OR PRACTICUM
Rosario Araoz Municipal Shelter - Lima, Peru
Nutritionist July 2017 - December 2017
 Managed kitchen and food warehouse by ordering and receiving supplies, and
planning daily menus
 Directed nutritional evaluation of seniors and created and database with nutritional
status and medical diagnosis
 Managed special nutritional needs through elaborating artisanal enteral formulas
and detection of cases of dysphagia through the V-VST test
 
Good Hope Clinic - Lima, Peru
Nutritionist January 2017 - June 2017
 Directed nutrition service through nutritional assessments, prescription of diets and
supplementation, and delivery of dietary discharges
 Inspected compliance with safe food handler processes
 
PROFESSIONAL EXPERIENCE
Municipality of Miraflores - Lima, Peru
Nutritionist January 2018 - December 2018
 Led food handling training to city workers in order to obtain food handler certificate
 Inspected grocery stores according to sanitary standard
 Led nutrition prevention talks to workers of companies associated with municipality
 
LICENSES AND/OR CERTIFICATIONS
 Theory and Methodology of Sports Training – Peruvian Institute of Sports (2019)
 The first national kettlebell course – IFBB Academy Peru (2019)
 Food, key to diabetes control – Autonomous University of Mexico (2019)
 Introduction to Sports Nutrition - Peruvian Institute of Sports (2019)
 Gymnastics as a Sports Discipline - Peruvian Institute of Sports (2019)
 Good Food Handling Practices (BPM) – APEGA, Peruvian Society of Gastronomy
(2017)
 Delegate FAO for healthy change – Food and Agriculture Organization of the United
Nations (2017)
 
TECHNICAL SKILLS
 Software: Photoshop, Adobe Premiere
 Languages: Spanish (native), English (advanced)
 
PUBLICATIONS
 Velasquez, A. (2019). Prediction of the percentage of body fat and visceral fat
based on anthropometric measurements in SENATI students. ULCB repository, 1-
58. HTTP:// http://repositorio.ulcb.edu.pe/handle/ULCB/165