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Pangasinan State University
Pangasinan State University
Pangasinan State University
COURSE SYLLABUS
COURSE INFORMATION
COURSE CODE GE 3
COURSE TITLE ART APPRECIATION
TIME FRAME 18 weeks (54 hours)
CREDIT UNITS 3 units
COURSE PREREQUISITE None
COURSE SCHEDULE Th 9:00-11:00, F 11:00-12:00
UNIVERSITY MISSION The Pangasinan State University, through instruction, research, extension and production, commits to develop highly principled, morally
upright, innovative and globally competent individuals capable of meeting the needs of industry, public service and civil society.
INSTITUTIONAL OUTCOMES The Pangasinan State University Institutional Learning Outcomes (PSU ILO) are the qualities that PSUnians must possess.
These outcomes are anchored on the core values – ACCESS. Accountability and Transparency, Credibility and Integrity, Competence
and Commitment to Achieve, Excellence in Service Delivery, Social and Environmental Responsiveness, and Spirituality – (ACCESS).
Anchored on these core values, the PSU graduates are able to:
1. demonstrate abilities and competencies acquired from their programs that are reflective of transparency, equity, participatory
decision-making, and accountability;
2. engage in relevant, comprehensive, and sustainable development initiatives based on multiple perspectives that build professional
credibility and integrity;
3. respond to development goals and tasks with determination and sense of urgency;
4. produce quality outputs leading to inclusive growth and continuous improvement;
5. engage in life-long learning for a more dynamic advancement of professional skills and competencies;
6. meet industry needs and requirements of the local and international human capital market;
7. manifest social and environmental responsiveness to elevate the welfare of the multi-sectoral communities, and
8. practice spiritual values and morally upright behavior to promote a dignified public image.
PROGRAM OUTCOMES
Program Outcomes for
Performance Indicators
Bachelor of Science in Agriculture
Able to perform the tasks in the 1.1. Apply concepts, principles and methodologies.
technical and scientific fields with 1.2. Enhance working knowledge through technical and scientific exposures.
confidence and creativity 1.3. Conduct innovative research to generate good agricultural practices and desirous products.
Can diagnose and analyze strengths 2.1. Keep abreast with developments in agriculture.
and limitations, opportunities, threats in 2.2. Analyze, interpret and utilize technical and socio-economic data to evaluate opportunities
the practice of agriculture profession and constraints.
2.3. Recommend appropriate actions and strategies.
3.1. Examine the inter and intra dependence of systems within the context of agricultural
Can conceptualize and formulate development.
systems-oriented strategic plans and 3.2. Map out strategic plans using technical, scientific, market and other sources of information.
programs for agricultural development 3.3. Prepare workable agricultural plans, programs and feasibility studies.
3.4. Formulate alternative measures to solve potential problems in implementing agricultural
plans and programs.
4.1. Conduct resource inventory by employing recent qualitative and quantitative tools.
4.2. Assess and analyze the enterprise using techniques that will establish strengths,
limitations, opportunities and threats.
Ability to manage resources effectively 4.3. Develop strategies and alternatives within the context of sustainability.
and efficiently 4.4. Formulate and implement resource management plan for improved and sustained
productivity.
4.5. Assess the overall efficiency and sustainability of agricultural plans and programs.
4.6. Recommend and disseminate best management practices (BMPs) developed from the
enterprise.
5.1. Conduct performance audit to assess the progress and accomplishments of the enterprise
and to recommend measures to ensure sustained use of the resources available in the
Able to formulate, monitor and evaluate enterprise.
Plans and Programs in Agriculture 5.2. Design benefits monitoring and evaluation system for plans and programs.
5.3. Formulate verifiable performance indicators of agricultural plans and programs.
5.4. Take corrective actions promptly.
6.1. Know and analyze existing agricultural laws, rules, regulations and related policies.
Advocate agricultural laws, rules, 6.2. Identify policy impacts and gaps
regulations and related policies 6.3. Formulate recommendations for policy reforms.
6.4. Design and implement strategies for advocacy.
Able to practice and promote public 7.1. Apply good management practices in the workplace for safety.
safety in the use of agricultural 7.2. Promote consciousness in the application of agricultural technology among workers for
technology public safety.
Can implement agricultural 8.1. Explain the interrelationship of agriculture and the environment.
development compatible with resource 8.2. Identify best management practices and promote their applications in specific sectors of the
conservation agricultural industry.
8.3. Promote resource conservation and sustainable use of natural resources.
9.1. Convey ideas and information clearly and effectively.
9.2. Apply the principles and use different forms and types of communication.
Able to develop communication skills 9.3. Develop the ability to access, retrieve, process and disseminate information.
and strategies 9.4. Prepare, review, analyze and evaluate technical and scientific reports, proposals,
researches and concept papers and respond promptly.
9.5. Update oneself of the recent trends on information and communication technologies (ICTs).
Able to develop and cultivate 10.1. Demonstrate the values of self-respect and integrity.
collaborative and productive work 10.2. Innovate for improvement of the agriculture profession.
attitude towards the agriculture 10.3. Develop self-reliance and practice teamwork and networking with high performance and
profession quality.
11.1. Identify, collect and integrate important data and information on specific agricultural
Can provide leadership and vision in
situations.
identifying, creating and pursuing
11.2. Evaluate data/information using appropriate statistical and decision making tools.
opportunities in agricultural
11.3. Identify rational alternatives to solve specific problem, close critical gaps or pursue
development
opportunities.
12.1. Observe professional ethics and standards.
Able to practice ethical interpersonal 12.2. Respect the rights of others and recognize their accomplishments
relations with employers, subordinates, 12.3. Demonstrate emotional intelligence/maturity.
peers, clients and the general public. 12.4. Motivate others to participate actively in PRC Accredited Professional Organization (APO)
and other agriculture-related association activities and comply with their policies and
obligations.
COURSE DESCRIPTION
This course provides an overview of the rudiments of the appreciation, engagement and critique of art. Through the evaluation of different art forms and samples throughout
world history, the inextricable linkages of historical, social and philosophical perspectives and aspects of creative thought and process will illustrate the relevance of art to the
contemporary individual and society.
Students will be confronted with a wide range topics and issues grounded on both theoretical and practical knowledge and skills, challenging them to articulate their
understanding on art. This course endeavors to underscore the different art forms, particularly in the Philippines, inculcating the appreciation of the richness and diversity of
their culture and heritage.
COURSE OUTCOMES
PO Code Course Outcomes:
PO1 Demonstrate an understanding and appreciation of arts in general, including their function, value and historical significance.
PO 6 Define and demonstrate the elements and principles of design.
PO 5, 6, 7 Explain and evaluate different theories of art.
PO 2 Situate Philippine arts in a global context.
PO 6 Analyze and appraise works of art based on aesthetic value, historical context, tradition, and social relevance.
PO 7 Mount an art exhibit (concept development, production and postproduction, marketing, documentation, critiquing).
PO 6, 7 Create your own works of art and curate their own production or exhibit.
PO 2, 6 Utilize art for self-expression and for promoting advocacies.
PO 3, 6 Deepen their sensitivity to self, community and society.
PO 3, 6 Discover and deepen their identity through art with respect to their nationality, culture and religion.
PO 4 Develop an appreciation of the local arts.
FINAL EXAMINATION 1 hr
Total number of hours: 54 hours
COURSE REQUIREMENTS
1. Regular attendance
2. Quizzes, Midterm and Final Exams
3. Deliver oral reports, submit projects or any form of assignment:
4. Performance Tasks
5. Checklist
6. Reflection Paper/Essay
7. Individual and Group Research work
8. Quick Summaries
9. Quick draw show down
10. Group Question and Answer
11. Art production
12. Proposal pitches
13. Multi-media presentation
14. Participation in class discussions and other activities
CLASS POLICIES
Class Policies:
1. Regular attendance is a must
2. Late submission of assignments shall be given a demerit
3. Special examinations/quizzes shall only be given to students with valid reasons
4. Cheating is strictly prohibited
5. Dropping and changing of subjects must conform to university policies
GRADING SYSTEM
Prelim/Semi-finals 15%
Midterm / Final Exam 25% MidtermGrade+(2 × Final TermGrade)
Final Grade=
Quizzes 30% 3
Studentship (Projects, Attendance, Character) 30%
Total 100%
Date of Effectivity: August 14, 2019
INSTRUCTOR’S INFORMATION
WILFREDO N. ANCHETA
College, Teacher Education
Date: _______________