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    The Fresh Connection - Draft Version 2

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    peng wang
    The Belatvindo team developed a strategy to connect fresh produce farmers directly to consumers. Their strategy included purchasing produce directly from farmers, operating an efficient distribution system, managing the supply chain, and selling products online and at farmers markets. The team analyzed purchasing options and developed strategies for each part of the business to create a direct connection between producers and customers.

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    The Fresh Connection - Draft Version 2

    Uploaded by

    peng wang
    62 views13 pages
    The Belatvindo team developed a strategy to connect fresh produce farmers directly to consumers. Their strategy included purchasing produce directly from farmers, operating an efficient distribution system, managing the supply chain, and selling products online and at farmers markets. The team analyzed purchasing options and developed strategies for each part of the business to create a direct connection between producers and customers.

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    The Fresh Connection_draft version 2 (2)

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    The Belatvindo team developed a strategy to connect fresh produce farmers directly to consumers. Their strategy included purchasing produce directly from farmers, operating an efficient distribution system, managing the supply chain, and selling products online and at farmers markets. The team analyzed purchasing options and developed strategies for each part of the business to create a direct connection between producers and customers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    62 views13 pages

    The Fresh Connection - Draft Version 2

    Uploaded by

    peng wang
    The Belatvindo team developed a strategy to connect fresh produce farmers directly to consumers. Their strategy included purchasing produce directly from farmers, operating an efficient distribution system, managing the supply chain, and selling products online and at farmers markets. The team analyzed purchasing options and developed strategies for each part of the business to create a direct connection between producers and customers.

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    of 13

    VRIJE

    UNIVERSITEIT
    VRIJE UNIVERSITE
    BRUSSEL
    IT BRUSSEL
    Faculty of Economic, Social and Political
    Faculty of
    Sciences andEconomic, Social and
    Solvay Business Political
    School
    Sciences and Solvay Business School

    The Fresh Connection:


    Strategy of the Belatvindo team

    页面 0 货车 13
    1. ALINE BOUTON (107121)
    2. AGUNG DARMAWAN (106169)
    3. BRECHT DEBUSSCHERE (63834)
    4. PATRICIA COPPENS (87778)
    5. ANETE FREIMANE (106031)
    6. NURHALILAH HARAHAP (107454)
    7. FERRY AKBAR PASARIBU (105730)
    8. ANNELIES WOUTERS (106761)

    MSc in Management
    Academic Year 2012-2013

    第 1，共 13
    目录

    因胡德

    目录................................................................................................................................................................................2

    1. Belatvindo 团队的战略.........................................................................................................................................3

    2. 采购策略 (P. Coppens & A. wouters) ...................................................................................................................4

    3. 运营战略 (A. Freimane & A. Bouton) ...................................................................................................................5

    4. 供应链战略 (a. Darmawan & b. debusschere) .....................................................................................................7

    5. 销售策略 (N. harahap & f. akbar pasaribu) ..........................................................................................................8

    6. 附件........................................................................................................................................................................9

    A. 采购分析概述...................................................................................................................................................9

    2号2
    1.

    313
    2.











    413
    3.

    513
    4.

    613
    5.

    713
    6.

    A.

    813
    第 9，共 13
    B.
    第 10，共 13
    第 11，共 13
    第 12，共 13

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