獅房發辦 藝 跡 – 九 道

Chinese Omakase Colorful Set Menu - 9

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寒 赤
橘紅茄湯 . 胭脂烏賊 . 海茸烏參
APPETIZER – Tomato . Watasenia Scintillans , Konjac , Durvillea Antarctic . Sea cucumber

竹 青
花膠 . 鮮蜆 . 鴨舌 . 胡椒湯
SOUP – Fish Maw , Clam , Duck Tongues , Pepper Soup

月 白
羊肚耳 . 龍躉 . 茶碗蒸
FISH – Amber Wood Ear , Giant Garoupa Dumpling , Egg , Steamed

柳 黃
花虎蝦 . 黑魚子 . 呂宋芒
PRAWN – Prawn , Caviars , Mango,

焰 粉
M5和牛 . 花椒 . 豆腐
BEEF – M5 Wagyu Beef , Chilli , Bean Curd

妃 玄
南非鮑魚 . 法國鵝肝 . 禮盒
ABALONE – South African Abalones , Foie Gras , Baked

鬱 金
獅子頭 . 津白 . 蟲草花
MEAT – Pork Meat , Cabbage , Fungi

霜 嫣
龍湯鍋巴 . 鮮黃耳 . 葛仙米
LOBSTER – Lobster Bisque , Crispy Rice , Yellow Fungi , Nostoc Sphaeroides

蔚 籃
蝶豆花 . 雞頭米
DESSERT – Butterfly Pea Pudding , Gorgon Fruit

每位 HK $1,088 per person

買一送一優惠
Buy 1 get 1 free

只適用於每兩位客人惠顧 Applicable to every TWO Patrons

供應期由2022年7月18日至8月31日 Promotion Period from 18 July to 31 Aug 2022

另收原價加一服務費 Menu prices are subject to 10% service charge Based on Original Price
 獅房發辦 匠 心 – 八 道
Chinese Omakase Ingenuity Set Menu - 8

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晶 凝
藤椒墨魚 . 吟釀鮮蚌 . 梅酒赤貝
APPETIZER- Cuttlefish, Shaoxing Wine, Chilli
Konjac,Clam, Sake, Wasabi /Akagai, Plum Wine, Jelly

劦 炒
龍蝦 . 蟹油 . 玉子
LOBSTER – Lobster, Crab Oli , Scrambled Egg

贔 焗
野生虎蝦 . 沉香汁
PRAWN – Tiger Prawn, Shrimps Sauce

鱻 煲
鯛魚 . 松茸 . 酸菜
FISH - Tilapia , Matsutake, Preserved Vegetables

犇 煎
宮崎 A5 極上和牛
WAGYU BEEF - A5 Miyazaki Wagyu Beef

淼 燜
關東遼參 . 燕麥 . 雞頭米
DRIED SEAFOOD - Kanto Sea Cucumber , Oat , Gorgon Fruit

皛 煮
金不換 . 龍躉扣
GAROUPA – Basil , Giant Garoupa Button

馫 凍
燕窩 . 哈密瓜 . 奶凍
DESSERT – Bird’s Nest , Muskmelon, Panna Cotta

每位 HK $888 per person

兩位起 Minimum Order for TWO Persons

供應期由2022年7月18日至8月31日 Promotion Period from 18 July to 31 Aug 2022

另收原價加一服務費 Menu prices are subject to 10% service charge Based on Original Price
 獅房發辨 享 譽 - 十二道
Chinese Omakase Deluxe Set Menu -12

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晶 凝
藤椒墨魚 . 吟釀鮮蚌 . 梅酒赤貝
APPETIZER- Cuttlefish, Shaoxing Wine, Chilli
Konjac,Clam, Sake, Wasabi /Akagai, Plum Wine, Jelly

劦 炒
龍蝦 . 蟹油 . 玉子
LOBSTER – Lobster, Crab Oli , Scrambled Egg

贔 焗
野生虎蝦 . 沉香汁
PRAWN – Tiger Prawn, Shrimps Sauce

鱻 煲
鯛魚 . 松茸 . 酸菜
FISH - Tilapia , Matsutake, Preserved Vegetables

犇 煎
仙台和牛
BEEF – A5 Sendai Wagyu Beef

品 灸
鵪鶉鬆 . 琵琶烤豬
MEAT-Frensh Quail, Diced Sauté ed / Suckling Pig

淼 燜
關東遼參 . 燕麥 . 雞頭米
DRIED SEAFOOD - Kanto Sea Cucumber , Oat , Gorgon Fruit

皛 煮
金不換 . 龍躉扣
GAROUPA – Basil , Giant Garoupa Button

森 燴
大啡菇 . 松露
MUSHROOM – Portobello , Black Truffle

灥 撈
黑虎掌. 金盞
MUSHROOM - Sarcodon Aspratus

惢 煮
鮑魚 . 冰冷麵
ABALONE – Abalone , Cold Noodle

馫 凍
燕窩 . 哈密瓜 . 奶凍
DESSERT – Bird’s Nest , Muskmelon, Panna Cotta

每位 HK $1,288 per person

兩位起 Minimum Order for TWO Persons

供應期由2022年7月18日至8月31日 Promotion Period from 18 July to 31 Aug 2022

另收原價加一服務費 Menu prices are subject to 10% service charge Based on Original Price