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    Food Menu Planet Terra

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    tanvidestiny
    This document provides the menu for a breakfast, lunch, and dinner service at a cafe. For breakfast, they offer various bowls like acai and nut butter topped bowls, as well as pancakes and omelettes. Their starters and salads section includes soups, tempeh croquettes, and various vegetable and grain salads. For lunch and dinner they offer burgers made from mushrooms, tempeh, and lentil falafel, as well as main dishes like lasagna, tofu and chips, and rice dishes. They also list various side options like herb potato wedges, avocado fries, and toasted bread.

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    Food Menu Planet Terra

    Uploaded by

    tanvidestiny
    7 views2 pages
    This document provides the menu for a breakfast, lunch, and dinner service at a cafe. For breakfast, they offer various bowls like acai and nut butter topped bowls, as well as pancakes and omelettes. Their starters and salads section includes soups, tempeh croquettes, and various vegetable and grain salads. For lunch and dinner they offer burgers made from mushrooms, tempeh, and lentil falafel, as well as main dishes like lasagna, tofu and chips, and rice dishes. They also list various side options like herb potato wedges, avocado fries, and toasted bread.

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    This document provides the menu for a breakfast, lunch, and dinner service at a cafe. For breakfast, they offer various bowls like acai and nut butter topped bowls, as well as pancakes and omelettes. Their starters and salads section includes soups, tempeh croquettes, and various vegetable and grain salads. For lunch and dinner they offer burgers made from mushrooms, tempeh, and lentil falafel, as well as main dishes like lasagna, tofu and chips, and rice dishes. They also list various side options like herb potato wedges, avocado fries, and toasted bread.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views2 pages

    Food Menu Planet Terra

    Uploaded by

    tanvidestiny
    This document provides the menu for a breakfast, lunch, and dinner service at a cafe. For breakfast, they offer various bowls like acai and nut butter topped bowls, as well as pancakes and omelettes. Their starters and salads section includes soups, tempeh croquettes, and various vegetable and grain salads. For lunch and dinner they offer burgers made from mushrooms, tempeh, and lentil falafel, as well as main dishes like lasagna, tofu and chips, and rice dishes. They also list various side options like herb potato wedges, avocado fries, and toasted bread.

    Copyright:

    © All Rights Reserved
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    of 2

    BREAKFAST | 8AM - 12pm STARTERS & SALADS

    BERRY ACAI BOWL TROPICAL ACAI BOWL SOUP


    Açaí blended with banana & dates, Açaí blended with banana & Soup of the day served with toasted sourdough bread
    topped with crunchy homemade dates, topped with crunchy (Gluten free bread option available)
    granola, mixed fresh berries and homemade granola, coconut
    peanut butter or chocolate flakes, tropical fruits and peanut TEMPEH CROQUETTES
    (Available all day)
    butter or chocolate Homemade tempeh croquettes, coleslaw, baby spinach, miso mayo, balsamic
    (Available all day) glaze and tomato skin garnish
    NATURA BOWL
    Almond yogurt with fresh fruits,
    PANCAKES GRILLED VEGETABLES PLATTER
    toasted seeds, almonds, mint
    Pancakes, banana slices, Seasonal grilled vegetables with carrot cream, mayo & coriander pesto
    leaves and maple syrup
    mixed berries, whipped
    AVOCADO BRUSCHETTA coconut cream, maple syrup EARTH SALAD
    (Available all day)
    Avocado, toasted sourdough Marinated pumpkin, roasted salted hazelnuts, red cabbage, baby spinach,
    bread, caramelized red onion, rocket leaves, kale, fresh orange, pumpkin seed cheese, carrot cream, mayo
    tomato confit, blueberries, carrot THE BIG BREAKFAST
    cream, balsamic glaze, mayo, Scrambled tofu, sautéed
    SEA SALAD
    sautéed mushrooms mushrooms, marinated tempeh,
    Watermelon carpaccio, wakame, capers, sesame seeds, baby spinach, rocket
    (Gluten free bread option available) cherry tomatoes, baby spinach,
    leaves, kale, cherry tomatoes, pomegranate, quinoa, balsamic glaze
    (Available all day) carrot cream and toasted
    sourdough bread
    HEART SALAD
    CHICKPEA OMELETTE (Gluten free bread option available)
    Kale, crispy mushroom, spinach, rocket leaves, watercress, crispy beetroot,
    Chickpea omelette, crispy kale,
    roasted walnuts, crispy sweet potato, microgreens, cashew parmesan, mixed
    mayo, balsamic glaze, carrot
    berries, balsamic glaze & citrus vinaigrette
    cream, tomato confit, toasted
    pumpkin seeds

    ALL INGREDIENTS IN OUR MENU ARE 100% ORGANIC | ALL PRICES ARE INCLUSIVE OF VAT
    LUNCH & DINNER | 12pm onwards SIDES
    VURGERS Hand-cut herb potato wedges
    with a choice of mayo dip (plain, mustard, miso or herb)
    KING OYSTER
    Crunchy oyster mushroom, avocado cream, miso & mustard mayo, homemade
    pickles, lettuce, in a plain bun served with chips Avocado fries
    with a choice of mayo dip (plain, mustard, miso or herb)
    TEMPEHTATION
    Tempeh & walnut patty, kale, caramelized onion, tomato, marinated bell pepper, Sauteed mushrooms
    mustard mayo, pesto sauce, in a green bun served with chips
    Toasted sourdough bread
    PITA
    LENTIL FALAFEL PITA POCKET Homemade almond butter
    Homemade pita bread, red lentil falafel, coleslaw, almond yogurt sauce (tzatziki),
    carrot pickles Homemade peanut butter

    MAINS
    LASAGNA
    Turmeric fresh homemade pasta, lentils ragu, hazelnut béchamel, pumpkin, kale

    TOFISH AND CHIPS


    Crunchy fried tofu, sweet potato chips, lemon & toasted nori seaweed, carrot cream,
    pressed radish, miso mayo
    Please advise your waiter if
    you have any allergies
    GREEN RISOTTO
    Red and black rice with zucchini cream, toasted pistachio & lemon, rocket leaves,
    pumpkin seed cheese
    ALL INGREDIENTS IN OUR MENU ARE 100% ORGANIC | ALL PRICES ARE INCLUSIVE OF VAT

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