ASSIGNMENT

ASSIGNMENT-I ASSIGNMENT-II
Name
ASSIGNMENT TITLE ASSIGNMENT TITLE
Agro-techniques and seed production of Agro-techniques and seed production of
1. Mr. Aamir
Asparagus Baby corn
Agro-techniques and seed production of Agro-techniques and seed production of
2. Mr. Akshay
Celery Dulse
Agro-techniques and seed production of Agro-techniques and seed production of
3. Miss Anshu
Fiddlehead Globe artichoke
4. Miss Agro-techniques and seed production of Agro-techniques and seed production of
Shabnam Jerusalem artichoke Lettuce
Agro-techniques and seed production of Oca Agro-techniques and seed production of Pak-
5. Miss Shivani
or yam Choy
Agro-techniques and seed production of Agro-techniques and seed production of
6. Miss Simaran
Parsley Parsnip
Agro-techniques and seed production of Agro-techniques and seed production of
7. Miss Shallu
Rhubarb Romanesco broccoli
Agro-techniques and seed production of Ube Agro-techniques and seed production of
8. Mr. Ankita
or Purple yam Zucchini

Last date of submission: ASSIGNMENT-I (04/03/2022) and ASSIGNMENT-II (11/03/2022)

Assignment must be follow the following pattern

1. Botanical name, Family, Chromosome number, Origin, Type of fruit, Type of inflorescence, Edible portion
and pollination.
2. Introduction (Area and distribution must be mention) Taxonomic classification
3. Botanical description of plant
4. Nutritive value
5. Climatic and soil
6. Cultivars and varieties
7. Field preparation
8. Propagation or nursery rising
9. Planting technique
10. Manures and fertilizers
11. Intercropping
12.Training and pruning or special operations
13. Intercultural operations
14. Insect/Pest (with zoological name)
15. Diseases (with causal organism)
16. Physiological disorders
17. Harvesting and yield
18. Post harvest and processing
19. Seed Production

* References must be after the year of 2000

* Not less than 5 pages and 10 references
* Font: times new roman
* Font size: 12
* Line spacing: 1.15
* Page border: from all the side, it should be 0.5 inch or 1.25 cm