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Sri Harish Major Project Question
Sri Harish Major Project Question
QUESTIONNAIRE
1) NAME:
2) AGE GROUP:
a) 20-30 years
b) 30-45 years
c) 45-55 years
d) 55 years and above
3) GENDER:
a) Male
b) Female
4) EDUCATIONAL QUALIFICATION:
a) Illiterates
b) Primary
c) Middle school
d) Higher education
e) Graduate
5) MARITAL STATUS:
a) Married
b) Unmarried
c) Widowed
d) Divorced
6) Highest level of education
a) Primary school
b) Matric
c) Diploma
d) Degree
e) No schooling
a) Food
b) Fruits a
c) Vegetables
d) Fish
e) Flowers
f) Plastic products
g) Cosmetics and decorative items
h) others
8) YEARS OF EXPERIENCE:
a) Below 5 years
b) 6-10 years
c) 11-15 years
d) >15 years
a) Below 1000
b) 1001-3000
c) 3000-5000
d) >5000
10) Did you have another occupation before becoming a street vendor?
a) Owned
b) Rented
a) Day time
b) Evenings
c) both
a) Moving vendor
b) Non-moving vendor
a) Wholesalers
b) Contractors(agents)
c) Own possession
19) HOW DO YOU MANAGE AND CONVINCE THE CONSUMERS TO BUY FROM
YOU DURING THIS PANDEMIC ?
20) WHEN DO YOU REPAY THE AMOUNT FOR THE GOODS PROCURED?
21) WHERE DO YOU STORE THE GOODS PROCURED OR THE UNSOLD GOODS?
a) Residence
b) Gone as waste
c) Return to the agent\contractor
22) How is the business running during this pandemic and lockdown season?
a) Very good
b) Good
c) Neutral
d) Bad
e) Very bad
23) Rate the level of impact from the list of problems given below based on your nature of
business:-
a) VERY HIGH – 5 POINTS
b) HIGH – 4 POINTS
c) NEUTRAL – 3 POINTS
d) LOW – 2 POINTS
e) VERY LOW – 1 POINT
1. The level of
problems from
municipal and
higher
authorities
2. Problem of
communicating
with the
consumers of
other language
3. Problem of
consumers
misbehaving
during the
conduct of
business
4. The level of
bargaining in the
business
5. Wastage of
goods in the
business
6. The level of
impact from
organised retail
outlets in your
business
7. The level of
impact with
regard to
environmental
hazards like
storms and rains
8. The level of
theft you face in
your daily
business
9. The level of
health problems
you face during
the conduct of
the business
13. Factor of
hygiene
affecting your
business