CINSO, JEMUEL S.
SDO-Agusan del Sur
Caraga Region XIII
Choice Board in My FBS Subject
Performance standard: To demonstrate knowledge and skills in food and beverage
service related to Menu planning.
Verbal/Linguistic
(Word Smart)
Choose a specific Ala
Carte Menu.
Write a short
description of your
chosen Menu in a short
sized bond paper.
Option: Present your
activity to the class.
Interpersonal
(People Smart)
Find your partner, choose
one dish and prepare your
own Menu planning of
that certain dish you both
choose.
Option: Present your
collaborative output to the
class.
Visual/Spatial
(Art & Space Smart)
In a creative way, prepare
a Menu/Tend Card using
bond paper, old catalogue
and a neon paper.
Option: Present your
Menu/Tent card to the
class as creative as you can.
Logical/Mathematical Intrapersonal
(Number Smart) (Self-Smart)
Prepare a recipe of Choose your favorite dish
your chosen Ala Carte and prepare a menu
planning. Write a short
Menu and specify the
insights why your chosen
mensuration and dish is your dish.
weighing unit of each Option: Submit your menu
ingredients. planning or just your
insights alone.
Activinspire Musical/Rhythmic
Presentation (Music Smart)
(Computer Smart)
Create a Menu card or tent Write a song describing
card of your favourite dish your favourite dish.
using an editor or Option: upload your song
publisher. in a tiktok app and add
Option: Present your related to the crispiness
Tent/Menu Card to the sound of your food and
class. share the link to me as
your teacher.
Bodily/Kinesthetic Naturalist
(Body Smart) (Nature Smart)
Prepare a tiktok dance Choose a Menu whose dish
presentation handling represents your favourite
Tent/Menu card advertising part of the nature. Create
your favourite dish. an art of your favourite
Option: Present a dance dish.
presentation promoting Option: Present your dish
your dish in a Menu card. to the class and highlight
why you choose the food
in relation to nature.