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Chapter 6 Full
Chapter 6 Full
CHAPTER 6
THEORY OF AGRICULTURAL DEVELOPMENT
SUSTAINABLE INDUSTRY
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TABLE OF CONTENTS
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1.1 Concepts
In the early 90s, Douglas, GM (2006)
divided into 3 different groups of definitions:
❑ Group 1: Sustainable agriculture with emphasis on master
weak in economic and technical aspects .
❑ Group 2: Sustainable agriculture with emphasis on master
weak in ecological aspect .
❑ Group 3: Sustainable agriculture is emphasized
aspects of the human environment . 3
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1.1 Concepts /
In the 1990s, UNDP gave the following definition:
“Sustainable development is development that meets needs
current demand but does not hurt the capacity to respond
needs of future generations ” This definition is not supported
very household because of countries where poverty is still serious and
The income of the majority of the population is still low.
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1.1 Concepts
Pearce and Turner (1990) have the following view: Agricultural development
Sustainability is defined as maximizing the benefits of economic development
on a binding basis to maintain the quality of natural resources under
time and adhere to the following rules:
❑ For renewable resources (forests, land, labor), use
Their use must be ensured at a lower level than their reproducibility.
❑ Fornon-renewable resources (agricultural machinery, materials) work
Optimizing the efficiency of using them depends on their replaceability
This resource (eg use of fertilizers to increase yields for alternatives
increase production by acreage) and technical progress .
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1.1 Concepts
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1.2 Constraints
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Result:
ten
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Case study in Vietnam (2002): 61 provinces of 4 years
from 1996 to 1999.
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Estimated coefficient P
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Performance of sustainable agriculture can be assessed
through the following criteria:
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1) The relationship
between growth and poverty.
According to Rao CHH and Chopra K (1991)
- Forthe extensive mode, due to nutrient exploitation
natural soil, expanding area by deforestation should increase
Agriculture growth can be achieved in the short term, but when the environment itself
If there is a natural recession, output will decrease while the population increases.
Consequently, unemployment and poverty will emerge.
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When poverty increases, it will lead to degradation of the natural environment. Shallow
people are ready to meet the natural commodity consumption needs of the ministry
the population has a high income by exploiting natural resources
(public resources) for income (deforestation, hunting, fishing
creatures of any size)
→ As a result,
the natural environment continues to degrade, their income will be
decline and fall into a cycle of poverty.
So sustainable agricultural development must ensure above-level livelihoods
poverty for rural people.
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1.2.3 Agricultural growth and human environment in agriculture
village.
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Sustainable agriculture can be assessed by a number of related indicators
to trends in nutritional health status and educational attainment
of rural people as follows:
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Economic growth and agricultural growth
period 1990 - 2010
Year GDP NN
(%) (%)
1990 5.09 1.00
1995 9.54 4.80 /
2000 6.79 4.63
2005 8.43 4.00
2006 8.23 3.69
2007 8.46 3.76
2008 6.21 4.68
2009 5.32 1.82
2010 6.78 2.78
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In 1999 compared to 1986, the labor productivity of human resources increased by 1.14 times and the labor productivity increased
1.5 times. On average, from 1986 to 1999, the average growth rate
year is 1% for labor productivity and 3% for labor productivity.
2.1.3 Export of agricultural products
In 2010 compared with 1986 (24 years), the value of agricultural exports
increased 105 times. The average annual growth rate is 21% /
Export turnover of Vietnamese agriculture
year. 1986 - 2010 period
Unit of measure: million USD
1986 160
1995 7,452
2010 16,816
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July 12, 2013 Source: General Statistics Office of Vietnam
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Year Density
(%)
1986 65
1995 forty six
2010 23
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A. Poverty
Poverty standards
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1991 2000
Area of cultivated land (million ha) 9 10.5
Average amount of medicine / ha (kg) 0.5 1.05
Drug group (%)
Inside:
Pesticides 83.3 45
Disease control 9.5 22.54
Herbicide 4.1 32.03
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1) Economic policy
2) Education policy
3) Policy on environmental and resource protection
4) Policies for health care - nutrition for
rural people
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